Crispy fried triangular pastry, stuffed with seasoned mashed potatoes green peas, mint, cilantro and a touch of curry leaves for freshness.
QEEMA SAMOSA (3 PCS.) $4.00
Crispy Fried Triangular pastry, stuffed with minced juicy beef tossed with chopped cilantro, onions, mint, and a blend of spices for the right amount of balance.
PUNJABI SAMOSA (2 PCS.) $3.00
Hand made Pastry wrap, Stuffed with spicy chunks of potatoes peas and chilli.
CHICKEN SAMOSA $4.00
Tr iangular pastry, filled with seasoned minced chicken, touch of cilantro and onions.
SPRING ROLL (3 PCS.) $4.00
Large size pastry sheet wrapped with shredded vegetables and chicken.
VEGETABLE PAKORA $5.00
Thin Sliced Onions, Peppers, and Cilantro, battered in a Special seasoning of gram flour.
CHICKEN PAKORA $6.00
Marinated chicken Strips, battered in a Special seasoning of gram flour, deep fried for juicy and crisp perfection.
FISH PAKORA $6.00
Marinated fish , battered in a Special seasoning of gram flour, deep fried for juicy and crisp perfection.
CHICKEN NUGGETS $6.00
Seasoned chicken covered with bread crumbs, fried until golden brown.
MASALA FRIES $5.00
Crispy curly fries heavily seasoned with chat masala.
Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos for the right amount of kick
CHICKEN KORMA CURRY $13.00
Chunks of bone in chicken slowly cooked In an Authentic Onion and yogurt based gravy with a scent of Cardamom and ginger.
FRONTIER CHICKEN $13.00
Chicken Strips marinated in a juicy tandoori masala, Stir fried on a grill top with onions, peppers, ginger and cilantro. perfect for meat lovers.
CHICKEN MAKHANI $13.00
Boneless cubes of tandoori chicken baked and tossed in to a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.
PALAK CHICKEN $13.00
Flavored pieces of Chicken cooked with Spinach and tomatoes with a scent of fried garlic.
CHICKEN SIXTY-FIVE $13.00
Crispy fried cubes of Chicken in a Zesty red tomato sauce with scent of curry leaves and jalapeneos.
CHICKEN HANDI $13.00
Boneless Chicken cubes cooked in butter with tomatoes, onions and fresh cream, unique flavors of ginger and jalapeno served with plenty of sauce to dip in with.
Boneless Beef Knuckle Chunks slowly cooked till soft and juicy in an onion and flour based gravy with an array of exotic spices. This item is full of juices and full of spices.
HALEEM $13.00
Braised and shredded eye round, mixed in with as assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.
QEEMA FRY $12.00
Tenderized and Stir fried qeema, Seasoned with cumin and coriander, topped with cilantro and jalapenos.
Shrimp sautéed with an onion and tomato based curry with fresh cream and authentic spices and a kick of curry leaves.
GRILLED FISH $15.00
Fillet of Tilapia marinated in a coriander based masala grilled on a hot plate with a little crisp.
SHRIMP KAHRRAI $15.00
Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos.
Whole Chicken Marinated over night in a tandoori masala, deep fried for juicy and crisp perfection then topped with lots of yummy chaat masala.
TANDOORI CHARGA $17.00
Whole Chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.
SEEKH KABAB $11.00
Minced Beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and barbecued in a charcoal tandoor made fresh to order.
RESHMI KABAB (3) $11.00
Ground Chicken minced with mint, cilantro, green onions and garlic mixed with a special blend of spices, put onto skewers and baked in the Tandoor.
AFGHANI KABAB $13.00
Emulsified chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers, grilled on an open char broiler.
CHICKEN BOTI $14.00
Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, Inserted into skewers and grilled over charcoal for a juicy perfection.
CHICKEN TIKKA $14.00
Bone in leg quarters marinated over night in a secret Tikka masala, put into skewers and grilled on fire wood charcoal for the real experience
MALAI BOTI $14.00
Boneless thigh marinated in a spicy, cream cheese marinade mixed with a little bit of white pepper and coriander grilled on top of fire wood charcoal with flavors that keep making you want more.
BIHARI CHICKEN $14.00
Boneless Chicken thigh tenderized over night, in a Bihari and Tikka marinade then skewered and barbecued in a tandoori oven as you order.
MANGO HABANERO CHICKEN $14.00
Our most exclusive item, Marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tanginess to make you ask for more.
MUTTON CHOPS $19.00
Double cut baby goat chops tenderized and marinated in a house special masala blend.
Mix of Beans, Carrots, Peas, Corn and Potatoes Sautéed in a Onion and tomato curry mixed with Cubed peppers and onions
BHINDI MASALA $11.00
Cut and Fried Okra made fresh with a unique blend of curry mixed with Peppers, Onions and Tomato along with a spicy kick from chilli garlic sauce.
DAAL CHANNA FRY $10.00
Split Lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order
PALAK PANEER $11.00
A unique blend of Spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.
CHANA MASALA CURRY $10.00
Paneer cheese stir fried in a creamy sauce with onions, peppers and tomatoes, seasoned with some ginger and turmeric for a true Indian kick.
SHAHEE PANEER $12.00
Cubed paneer cheese fried cripy then sautéed in an onion and tomato based creamy sauce added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.
MALAI KOFTA $13.00
Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors
Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.
BHUNA GOSHT CURRY $15.00
Mutton Chunks cooked slowly in a basic Onion and Tomato curry mixed with yogurt, topped with jalapenos and ginger.
PALAK GOSHT $15.00
Bone in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes and butter with a nice creamy and spicy finish.
PESHAWARI KARHAI $17.00
Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karhai masala, topped with cilantro ginger and jalapenos.
KUNNA GOSHT $15.00
Bone in mutton cooked slowly in a blend of onion and tomatoes, mixed with yogurt and seasoned with whole garam masala for a spicy, sweet and savory kick of flavors. Topped with cilantro, jalapenos and ginger for a fresh vibe.
BRAIN MASALA CURRY $12.00
Poached and braised brain, spicy onion and tomato curry with a distinct texture.
DAAL GOSHT $15.00
Bone in mutton stir fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry leaves.
