cauliflower with paneer & vegetables in a creamy cashew curry with a rose petal garnish
Malabari Fish Curry $16.00
mahi mahi poached in white wine, simmered in coastal spices
Daab Malai Prawns $16.00
jumbo shrimps tempered with a five spice blend in a classic coconut cream curry from Bengal
Goan Mussel Curry $16.00
from coastal India, black mussels seasoned with turmeric, cumin & saffron flowers, cooked in a coconut curry sauce
Daab Malai Prawns $16.00
jumbo shrimps tempered with a five spice blend in a classic coconut cream curry from Bengal
Peshawari Lamb Chops $17.00
spiced rubbed deconstructed & grilled rack of lamb in a “peshawari” sauce spiced with cumin, nutmeg & star anise
Kabab Kurry $12.00
spiced mince lamb grilled in our tandoori oven and slow simmered in a pasanda sauce
Sikandari Raan $22.00
lamb shank slow roasted in a mélange of twenty two spices, served in a red wine & garam masala sauce. Recipie dates back to Alexander The Great Conquerer hence “Sikander” Served with Basmati Rice.
Balti Gosht $13.00
simmered in a pureed onion, ginger & garlic paste, spiced with balti herbs
Murgh Hyderabadi $13.00
chicken marinated in a mint, fenugreek & cilantro paste in an almond curry
traditional dried spices simmered in an onion, ginger & garlic sauce… Traditional !
CHICKEN:$10.95
LAMB:$11.95
SHRIMP:$12.95
FRAIZEE $10.95
grilled meats sautéed with onions & bell peppers in a tomato, cumin & coriander gravy…. Tangy !
CHICKEN:$10.95
LAMB:$11.95
SHRIMP:$12.95
PASANDA NAWABI $10.95
simmered in cultured yogurt, delicate spices & a hint of cream…. Royalty !
CHICKEN:$10.95
LAMB:$11.95
SHRIMP:$12.95
SAAGWALA $10.95
cultured yogurt & spices in a chopped spinach & onion base sauce Heathy !
CHICKEN:$10.95
LAMB:$11.95
SHRIMP:$12.95
KORMA $10.95
simmered in a creamy onion sauce subtle herbs & spices, raisins & nuts. Exotic !
CHICKEN:$10.95
LAMB:$11.95
SHRIMP:$12.95
MADRAS $10.95
south Indian spices tempered in a blend of onion & tomato sauce… Coastal !
CHICKEN:$10.95
LAMB:$11.95
SHRIMP:$12.95
KARHAI $10.95
prepared in an Indian wok & infused with turmeric, cumin, coriander, ginger & garlic in an onion gravy…. Flavorful !
CHICKEN:$10.95
LAMB:$11.95
SHRIMP:$12.95
VINDALOO $10.95
a highly spiced colonial curry from Goa. The sauce has diced potatoes along with your choice of meat…. Spicy !
CHICKEN:$10.95
LAMB:$11.95
SHRIMP:$12.95
whipped yogurt dip with bits of cucumber, tomatoes & herbs.
Mix Pickle $2.99
fresh mangoes, chilies & ginger in herbs & spices.
Small Pack 100g $2.99
Large pack 200g $3.99
Onion Chutney $2.99
diced onions in a spiced tomato sauce
Small Pack 100g $2.99
Large pack 200g $3.99
Tamarind Chutney $3.00
sweet & sour chutney goes with any appetizer, snacks or to perk up your meal
300 gr $3
400 gr $5
Dry Garlic Chutney $2.99
fresh garlic and the best of spices combine in a mortar & paste to make this lip smacking chutney. Add it to burgers, pizzas or as a condiment to any meal to add a zing.
Small Pack 100g $2.99
Large pack 200g $3.99
