The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
18. Saag Chicken $8.50
A delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken
19. Chicken Kofta $8.50
Chicken meatballs. Made aromatic with a touch of the exotic spice zeera (cumin seeds)
20. Chicken Tikka Masala $8.95
Chicken barbecue cooked with butter in Shalimar spices. Hearty and tasty
21. Saag Gosht $9.95
the favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.
22. Bhuna Gosht $9.95
Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter and a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.
23. Beef Jalfrezi $8.50
Delicately cut slices of beef sautéed wit tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves
24. Aloo Keema $8.50
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
25. Nihari $10.95
North Indian delicacy. Fat Removed. Beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
26. Haleem $7.95
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
Chickpeas delicately cooked in burrer and "garam masala", and caressed with the softness of tamarind and coriander
28. Okra $6.95
Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger. (Subject to availability)
29. Mili Juli Sabzi $6.95
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors
30. Palak Aloo Methi $6.95
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "Kasuri Methi". It is seductively tantalizing.
31. Daal Masala $6.50
the love of every Indian and Pakistani. Considered a poor mans food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
32. Bengen Bhuja $6.95
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made with exotic oriental spices
33. Palak Paneer $7.50
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
34. Paneer Masala $7.50
A South Indian specialty. Cheese cooked in Shalimar special Tikka Masala. Cooked slowly to maintain the balance.
35. Mutter Paneer $7.50
A North Indian delicacy made with mutter (peas) and paneer (cubed cheese). One of the most frequently ordered dishes.
Northwestern and Himalayan region specialty. Diced chicken cooked with Northern spices, herbs and tomatoes in traditional style.
Chicken Ginger $9.95
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
Chicken Jalfrezi $8.95
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Brain Masala $9.95
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes, and authentic spices.
Goat Karahi $11.95
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs and tomatoes in traditional style.
