Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
CURRY-Lamb $15.99
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
CURRY-Shrimp $16.99
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
CURRY-Tilapia fish $15.99
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
TIKKA MASALA-Chicken $14.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
TIKKA MASALA-Lamb $16.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
TIKKA MASALA-Shrimp $17.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
TIKKA MASALA-Salmon $17.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
TIKKA MASALA-Scallops $18.99
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
BIRYANI-Chicken $13.99
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
BIRYANI-Lamb $15.99
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
BIRYANI-Shrimp $16.99
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
BIRYANI-Crabmeat $18.99
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
SHAMMI KORMA-Chicken $14.99
This is a true Muglai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
SHAMMI KORMA-Lamb $16.99
This is a true Muglai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
SHAMMI KORMA-shrimp $17.99
This is a true Muglai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
VINDALOO-Chicken $13.99
For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.
VINDALOO-Lamb $15.99
For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.
VINDALOO-Shrimp $16.99
For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.
Cube of boneless lamb cooked with ginger, garlic, yogurt sauce and other spices.
LAMB LABABDAR $16.99
Tender cube of lamb cooked in delicious Lababdar sauce with mint flavor.
BOTI KABAB $16.99
Tender morsels of lamb legs marinated in exotic spices and broiled in Tandoor. Serve in hot iron pan. Exotic fragrance of the spices.
LAMB CHOPS $19.99
Prime rib chops of Australian lamb is marinated in sour cream, ginger, lime juice and some specific spices, grilled in Tandoor and serve on light creamy sauce with grilled vegetables.
Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cubes of home made cottage cheese are added in a steaming blend of cream. More choices of Aloo, Chana or Mushroom.
MALAI KOFTA $12.99
A true Muglai delight-freshly minced vegetables, home made cheese, cashews and raisin`s balls, cooked in creamy onion and tomato and cashew sauce with touch of saffron.
MATTER PANEER $12.99
Fresh home made cubes of cottage cheese lightly fried and cooked with green peas in onion, tomato and cashew sauce.
Whole cauliflower marinated with appropriate spices for 24 hours, then cooked in clay oven. Our chef's special.
TAWA KHARA VEGETABLES $12.99
Seasonal fresh vegetables are stir-fried on minimum olive oil with a touch of garlic, ginger and mustard seed.
ALOO GOBI* $11.99
Fresh cauliflowers and potatoes cooked with onion, tomatoes, ginger garlic and other spices.
DAAL MAKHANI or TADKA $11.99
A true labor of love, lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. Your choice of yellow, black or mixed lentils.
BAIGAN BHURTA* $11.99
Whole eggplants partially cooked in Tandoor then mashed and cooked with tomatoes, onion and tasty spices.
GREEN BEANS MASALA* $10.99
Fresh green beans stir fried with onion, tomatoes, ginger and garlic.
Fresh mushroom cooked with cashews, poppy seed, melon seed, ginger, garlic, onion, tomatoes and other spices, flavored with Indian herbs.
VEGGIE BIRYANI* $11.99
Vegetable biryani, basmati rice is cooked with mixed vegetables, cashew, raisin and other spices.
VEGGIE TANDOORI* $13.99
Fresh locally grown vegetables-mushroom, eggplant, zucchini, squash, turnip, cauliflower, broccoli, peppers, and other seasonal vegetables, broiled in the Tandoor (clay oven) with spices.
A combination platter of chicken tandoori seekh kabab, chicken tikka, chicken malai kabab, boti kabab and tandoori prawn.
TAJ BIRYANI COMBINATION $17.99
A special version with chicken, lamb, shrimp, and crabmeat stir fried with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice is added and steamed together to spread the flavors into every morsel.
TAWA CHICKEN $14.99
Chunks of white meat chicken are stir fried with onions, ginger, green pepper and cilantro along with garlic, cumin seed and the hint of olive oil.
BOMBAY ALOO $11.99
Chunks of skinless boiled potatoes fried with different Indian herbs, spices, onions, tomato and lemon juice. Unique for vegetarian.
KHARA MASALA LAMB $16.99
Tender chunks of lamb leg stir-fried with a semi-circular motion known as BHOONING with shredded ginger, garlic, green pepper and cardamom pods.
GOAN CHICKEN $14.99
Chunks of boneless chicken thigh cooked with onions, tomatoes, and coconut cream, flavored by basic Indian spices (ginger, garlic,cardamom, cloves, cumin, coriander). A specialty of South India.
TAJ SPECIAL SCALLOPS $18.99
Stir fried scallop with fresh vegetables like broccoli, cauliflower, greeen peppers, red peppers, peas and carrots. Hint of garlic and blended masala.
MALAI METHI GOBI MATTER $12.99
Cauliflower and peas cooked with fenelcreek in mild malai sauce.
KADAI PANEER $13.99
Homemade Indian cheese stir fried with red onion, red & green pappers, ginger, garlic and kadai sauce.
