Reminding you of the Mughal era, Chicken Dum Biryani is one of the delicious chicken recipes that is prepared by cooking chicken with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
Veggie Dum Biryani $8.99
Vegetables Dum Biryani is one of the delicious vegetarian recipes that is prepared by cooking vegetables with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
Biryanis are very special dishes in Indian cuisine as they are a meal in themself. They are prepared by cooking Meat/vegitables with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
Chicken Dum Biryani $10.99
Biryanis are very special dishes in Indian cuisine as they are a meal in themself. They are prepared by cooking Meat/vegitables with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
Mutton Dum Biryani (Only Fri, Sat ) $14.99
Biryanis are very special dishes in Indian cuisine as they are a meal in themself. They are prepared by cooking Meat/vegitables with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
Egg Biryani $11.99
Biryanis are very special dishes in Indian cuisine as they are a meal in themself. They are prepared by cooking Meat/vegitables with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
Paneer Biryani $12.99
Biryanis are very special dishes in Indian cuisine as they are a meal in themself. They are prepared by cooking Meat/vegitables with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
Kiraak Boneless Biryani $13.99
Biryanis are very special dishes in Indian cuisine as they are a meal in themself. They are prepared by cooking Meat/vegitables with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
Royallu Iguru Annam $15.99
Biryanis are very special dishes in Indian cuisine as they are a meal in themself. They are prepared by cooking Meat/vegitables with steam (literal meaning of dum) with the rice for a fragrant and aromatic flavour.
