Papri Chaat served with boiled potato, coriander chutney, tamarind chutney, yogurt and topped with sev. Papri chaat (right) with daal and empanadas. Papri chaat, paapri chaat or papdi chaat is a popular traditional fast food.
Aloo Tikki (2 pcs) $4.00
Aloo tikki recipe – Simple spiced potato patties to
Panner Pakora (6 pcs) $6.00
paneer pakora recipe with step by step photos – these tasty paneer pakoras are crisp from outside and soft from inside. paneer pakoda is a popular pakora variety. … paneer pakora recipe – gram flour coated cottage cheese fritters
Vegetable Pakora (6 pcs) $5.00
Pakora, also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack. Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal.
Vegetable Samosa (2 pcs) $3.00
A samosa sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced …. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. It is served hot and is often eaten with fresh green.
Special Biryani is a meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.
Chicken Biryani $12.00
Biryani also known as biriyani, biriani, birani or briyani, “spicy rice” is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.[1][2][3] It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) or vegetables.
Goat Biryani $12.00
Biryani (pronounced [bɪr.jaːniː]), also known as biriyani, biriani, birani or briyani, “spicy rice” is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.[1][2][3] It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) or vegetables.
Lamb Biryani $12.00
Biryani (pronounced [bɪr.jaːniː]), also known as biriyani, biriani, birani or briyani, “spicy rice” is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.[1][2][3] It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) or vegetables.
Shrimp Biryani $13.00
Biryani (pronounced [bɪr.jaːniː]), also known as biriyani, biriani, birani or briyani, “spicy rice” is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.[1][2][3] It is popular throughout the Indian subcontinent and among the diaspora from the region. It is made with spices, rice and meat (chicken, mutton, beef, prawn, or fish) or vegetables.
Vegetable Biryani $12.00
Biryani is a rice-based dish made with spices, rice (usually basmati), and mixed with chicken, mutton etc. But, the plate being served is vegetable biryani.
Vegetable Polaow $9.00
Pilaf, a rice dish consumed mainly in Central Asia, South Asia and the Middle East. Pulao (dragon), a small dragon that appears as a decoration on Chinese bells.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
GARLIC NAAN $3.00
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
LACHHA PARATHA $3.00
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
NAAN $2.00
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
ONION KULCHA $3.00
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Chutney is a sauce or a dry base for a sauce in the cuisines of India that can include such forms as tomato relish, a ground peanutgarnish or a dahi (yogurt), cucumber, and mint dip.
Pickle $3.00
Pickle, a sweet, vinegary pickled chutney popular in Britain, such as Branston Pickle, also known as “sweet pickle” or “ploughman’s pickle”.
Raita $3.00
Raita is a common name of a condiment from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labelled as gram flour).
Tamarind $3.00
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon (having only a single species).
Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua and Gajrela, [1][2] is a carrot-based sweet dessert pudding from the Indian subcontinent.[3] It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.
Golab Zoman $3.00
Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal (where it is known as lal mohan), Pakistan, and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, southern and eastern Africa, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica.
Rice Pudding $3.00
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar
Diet Coke (called Coca-Cola Light in some countries) is a sugar-free soft drink produced and distributed by The Coca-Cola Company. It contains artificial sweeteners. Unveiled on July 8, 1982[1] and introduced in the United States on August 9,[2] it was the first new brand since 1886 to use the Coca-Cola trademark.
Ginger Ale $1.00
Ginger ale is a carbonated soft drink flavored with ginger. It is drink on its own or used as a mixer with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the American doctor Thomas Cantrell.
Indian Chai $2.00
India is the second largest producer of tea in the world after China,[1] including the famous Assam tea and Darjeeling tea. According to the Planning Commission Deputy Chairman, Montek Singh Ahluwalia, there are plans to officially recognize tea.
Mango Lassi $3.00
Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in the Indian subcontinent.[1][2] Lassi is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., “salted lassi”, or simply “lassi”) is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
Pepsi $1.00
Pepsi is a carbonated soft drink manufactured by PepsiCo. Originally created and developed in 1893 by Caleb Bradham and introduced as Brad’s Drink, it was renamed as Pepsi-Cola on August 28, 1898, and then as Pepsi in 1961.
Salt Lassi $3.00
Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in the Indian subcontinent.[1][2] Lassi is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., “salted lassi”, or simply “lassi”) is a savoury drink, sometimes flavoured with ground and roasted cumin
Sweet Lassi $3.00
Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in the Indian subcontinent.[1][2] Lassi is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., “salted lassi”, or simply “lassi”) is a savoury drink, sometimes flavoured with ground and roasted cumin.
Water $1.00
Drinking water, also known as potable water, is water that is safe to drink or to use for food preparation. The amount of drinking water required varies.[1] It depends on physical activity, age, health issues, and environmental conditions.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines.
Chicken Manchurian $13.00
Manchuria, a region in Northeast Asia Manchurian people, a Tungusic people who originated in Manchuria (today’s Northeastern China) Manchurian language, a Tungusic language spoken in Northeast China
Egg Fried Rice $10.00
A Chinese-style dish of fried rice with prawns, pork, chicken, peas, scallions, egg yolk, and/or other ingredients.
Gobi Manchurian $13.00
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century.
Shrimp Fried Rice $10.00
Shrimp fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g) refers to Chinese-style fried rice dishes, popular in sinophone countries as well as around the world. It is sometimes served as the penultimate dish in Chinese banquets,[1][2] just before dessert.
Vegetable Fried Rice $10.00
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines.
Vegetable Manchurian $13.00
Manchuria, a region in Northeast Asia Manchurian people, a Tungusic people who originated in Manchuria (today’s Northeastern China) Manchurian language, a Tungusic language spoken in Northeast China.
Butter chicken or murgh makhani is a dish, originating from the Indian subcontinent, of chicken in a mildly spiced curry sauce. It is commonly eaten in the capital of India, Delhi.
Chicken curry $12.00
Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (specifically Trinidad, where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices.
Chicken Saag $12.00
Saag (pronounced [saːg]) (Punjabi: ਸਾਗ) (Nepali: साग) (Odia: ଶାଗ)or sag is a leaf-based (spinach, mustard leaf, collard greens, basella, etc.) dish eaten in the Indian subcontinent with bread such as roti or naan,[1] or rice (in Nepal, Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.
Chicken Madras $12.00
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe),[1] red in color and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
Chicken Tikka $12.00
Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in Indiaand Pakistan.[1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.
Chicken Tikka Masala $12.00
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured. There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland.
Chicken Vindaloo $12.00
Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India.[1] The cuisine also includes a variation of the dish.[2] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, often regarded as a fiery, spicy dish, even though it is not necessarily the spiciest dish available.
Chicken Zalfrezi $12.00
Jalfrezi (also jhal frezi, zalfrezi, zalfraizi, jaffrazi, and many other alternative spellings) is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from medium to very hot.
Chilly Chicken $12.00
Chilli chicken is a popular Indo-Chinese dish of chicken.[1] In India, this may include a variety of dry chicken preparations.[2] Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.
Goat Curry $12.00
Curry goat is a curry dish prepared with goat meat. The dish originated in the Indian subcontinent; and has become popular in Southeast Asian and Indo-Caribbean cuisine. In Southeast Asia, the dish was brought by Indian diaspora in the region, and subsequently has influenced local cuisine.
Lamb Curry $12.00
Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables Railway mutton curry is a variation of the dish that originated during the British India. Primary ingredients of mutton curry include mutton, onion, tomato and spices.
Tandoori Chicken $12.00
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. It is a popular dish originating from the Indian subcontinent, and become sought-after in other parts of the world.
Malabar matthi curry, also known as fish curry, is an Indian dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca.
Shrimp Curry $14.00
Shrimp curry (caril de camarão) is a typical dish of the Thai cuisine of Thailand, which once formed part of the [State of Phuket], and the cooking of Mozambique .
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.
Aloo Mattar $9.00
Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish.
Aloo Palak $9.00
Aloo palak sabji is prepared in two different ways – 1)With gravy, and 2)Without gravy. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. First, the spinach is cooked with onion and spices and then boiled
Baigan Bharta $9.00
Baingan bharta is a dish from the Indian subcontinent, that originated in the Punjab region, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh.
Chana Masala $9.00
Chana masala, also known as channay, chole masala, chole or chholay, is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine. The main ingredient is a variety of chickpea called chana or kala chana.
Dal Makhi $9.00
Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream.
Dal Tarka $9.00
Dal is a term used in the Indian subcontinent for dried, split pulses. The term is also used for various soups prepared from these pulses.
Kadhi Paneer $9.00
Kadhi paneer is a preparation of paneer cottage cheese in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent. It is mainly eaten with roti, naan, rice, other breads.
Matar Paneer $9.00
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.
Palak Paneer $9.00
Palak paneer is a vegetarian dish from the Indian Subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Paneer Makhni $10.00
Paneer makhani is a slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Vendi Masala $9.00
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
