Korma is a characteristic Mughal royal dish traced back to the 16th century. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
CHICKEN KORMA $14.00
Korma is a characteristic Mughal royal dish traced back to the 16th century. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
LAMB KORMA $16.00
Korma is a characteristic Mughal royal dish traced back to the 16th century. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
GOAT KORMA $16.00
Korma is a characteristic Mughal royal dish traced back to the 16th century. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
FISH KORMA $18.00
Korma is a characteristic Mughal royal dish traced back to the 16th century. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
SHRIMP KORMA $18.00
Korma is a characteristic Mughal royal dish traced back to the 16th century. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Aloo Palak, Basmati rice, Papadam choice of plain nan or roll, desert and coffee or tea
RANI THALI $20.00
Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea
