Boneless chicken breast marinated in yogurt and spices, simmered in a tomato cream sauce.
Kashmiri Lamb Curry GF $18.25
Fresh cubes of lamb braised in Kashmiri spices (whole garam masala).
Lamb Jalfrezi GF $18.25
Marinated lamb, tomatoes, and bell peppers cookedin a curry sauce.
Tandoori Lamb Chops GF $27.00
Three marinated baby lamb chops. Served with brussel sprouts, butternut squash and sweet potatoes.
Tandoori Salmon GF $24.00
Marinated pieces of salmon served with sautéed vegetables and lemon rice.
Shrimp Kadhi GF $18.75
Shrimp with tomatoes, onions and bell peppers in a
kadhi masala.
Chicken Chettinad GF $16.25
Chunks of chicken cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Tandoori Chicken GF $18.50
One-half Cornish hen marinated in yogurt and spices. Served with grilled asparagus and Yellow Dal.
Goat Curry GF $17.00
An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.
Chicken Korma GF $16.25
Chicken cubes in a cashew cream sauce with cardamom and fennel.
Pork Vindaloo (GF-diluted malt vinegar) $17.00
Pork shoulder cubes marinated and braised in the Goan/Portuguese style with ginger, garlic, 3 different chillies, malt vinegar and mustard oil. (Fiery and Tangy)
Healthy Green Salad with Boti $15.95
Add Boti or Malai Kabob to our mixed salad greens, pecans,
sunflower seeds, dried cranberries, shaved parmesan cheese
and fresh oranges finished with a thyme balsamic vinaigrette
Healthy Green Salad with Malai Kabob $14.95
Add Boti or Malai Kabob to our mixed salad greens, pecans,
sunflower seeds, dried cranberries, shaved parmesan cheese
and fresh oranges finished with a thyme balsamic vinaigrette
Thin, crispy Indian crackers made from lentil and rice flour, served with our house chutneys.
Raita GF $3.00
A flavorful, cooling Indian condiment made with yogurt,
grated cucumber and carrots, chopped tomatoes and
red onion, finished with chopped cilantro, toasted cumin
and black mustard seeds
