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STARTERS

Veggie Frites $12.00

Fried bell peppers, jalapeños, broccoli, carrots, beets

Arancini $12.00

Risotto with mozzarella cheese stuffing

Polpettine Arrabiata $12.00

Homemade meatballs with arrabiata sauce and pecorino romano and garnished with mint

Kadai (Fried) Gnocchi $12.00

Gnocchi, pan-fried and drizzled with a pecorino, parmesan and spinach sauce

Chicken Pokara $12.00

Battered with rice flour, lentil flour, garlic and a house blend of spices

Cheese Board $32.00

Enjoy a selection of cheeses, paired with fruits and bakery selections that change daily (Charcuterie available upon request)

SOUP

SOUP $12.00

Selection Varies (Ask your server for today’s selection)

SALADS

House Salad $12.00

Spring mix lettuce, cherry tomatoes, cucumber, onion, garlic, basil, parmesan, house ranch dressing

Toasted Walnut Salad $12.00

Baby spinach, roasted walnuts, granny smith apples, crumbled feta, raisons, croutons and served with a Tennessee honey rosemary vinaigrette

IndoItalian Flag $12.00

Mozzarella cheese, Roma tomatoes, house made pesto, house spice blend, basil leaves

MAIN FARE

Eggplant Parmesan $18.00

Pennoni pasta, eggplant, parmesan, mint and garlic

Spaghetti Masala $22.00

Spaghetti noodles, house made masala sauce

Spaghetti Masala-Chicken $26.00

Spaghetti noodles, house made masala sauce

Spaghetti Masala-Shrimp $28.00

Spaghetti noodles, house made masala sauce

Risotto $20.00

Arabati rice cooked with white wine and parmesan cheese to a creamy perfection

Pasta Curry $22.00

Pasta served with a beef ragout curry sauce infused with spicy parmesan

Pollo Arrosto $22.00

Roasted chicken breast with vegetable coconut curry sauce

Penne alla Bianco $22.00

Pasta served with an alfredo sauce

Penne alla Bianco-Chicken $26.00

Pasta served with an alfredo sauce

Penne alla Bianco-Shrimp $28.00

Pasta served with an alfredo sauce

Pan Seared Vegetable $20.00

Farm fresh vegetables pan seared and served with garlic mashed potatoes and olive tapenade

Shankara Grits Masala $24.00

Pan seared red snapper, served on a bed of creamy saffron grits, garnished with sun-dried tomatoes and creamy lemon butter dill sauce

Scallops $28.00

Pan seared scallops with a spicy white wine saffron glaze, cooked with olive oil, served with a white bean sauce

Seafood Trio $30.00

Salmon, scallops, shrimp cooked with garlic and capers with a fried rosemary sprig

Filet Mignon $32.00

Ginger beer infused house cut beef tenderloin served with roasted potatoes, mixed vegetable medley, red wine sauce and truffle butter

SWEET TOOTH

Smoked Peach Pana Cotta $10.00

Coconut milk pana cotta layered with smoked peach jam

Chocolate Flourless Cake $10.00

A rich chocolaty espresso cake drizzled with chocolate sauce

Key Lime Tart $10.00

Graham cracker crust filled with a light key lime filling and topped with marshmallow meringue

Cannoli $10.00

Choose from black cherry or pistachio

eDESIa Restaurant

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Reviews

About

eDESIa Restaurant ,1112 Woodland St Nashville, TN 37206,(P)(615) 942-5852,info@edesianashville.com.

Delivery Area

5 miles

Hours

11.00AM to 11:00PM

Ordering Info

Minimum Order

$10

Delivery Charge

Payment Options

Contact

(615) 942-5852

Serving

Indian
Indo-Chinese
Nepalese
Pakistani

eDESIa Restaurant

Veggie Frites $12.00

Arancini $12.00

Polpettine Arrabiata $12.00

Kadai (Fried) Gnocchi $12.00

Chicken Pokara $12.00

Cheese Board $32.00

SOUP $12.00

House Salad $12.00

Toasted Walnut Salad $12.00

IndoItalian Flag $12.00

Eggplant Parmesan $18.00

Spaghetti Masala $22.00

Spaghetti Masala-Chicken $26.00

Spaghetti Masala-Shrimp $28.00

Risotto $20.00

Pasta Curry $22.00

Pollo Arrosto $22.00

Penne alla Bianco $22.00

Penne alla Bianco-Chicken $26.00

Penne alla Bianco-Shrimp $28.00

Pan Seared Vegetable $20.00

Shankara Grits Masala $24.00

Scallops $28.00

Seafood Trio $30.00

Filet Mignon $32.00

Smoked Peach Pana Cotta $10.00

Chocolate Flourless Cake $10.00

Key Lime Tart $10.00

Cannoli $10.00

Reviews

Additional Info

About

Delivery Area

Hours

Ordering Info