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Appetizers

Pappor (2 pieces) $2.00

Bean wafers, thin & crispy Bangladeshi snack.

Vegetable Shingaara (2 pieces) $4.00

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Shingaarar Chaat $6.00

Chopped up Vegetable Shingaara on a bed of garbanzo beans; served with spicy mint-yogurt & tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.

Chicken 65 $6.00

Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic & ginger; stir-fried and slightly sautéed with green chili, curry leaves, & special sauce.

Onion Pakora $4.00

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.

Kopi Pakora $6.00

Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato, chopped garlic-ginger.

Chicken Tikka Appetizer $7.00

Chicken cubes marinated in herbs and spiced with ginger, onion, and other spices.

Chicken Sheek Kabab $7.00

Ground Chicken marinated in herbs and spiced with ginger, onion, and other spices.

Lamb Boti Kabab $9.00

Lamb cubes marinated in herbs and spiced with ginger, onion, and other spices.

Chili Ponir $8.00

‘Ponir’ (homemade cheese) cooked in ginger-garlic sauce with onions & bell pepper.

Chili Chicken $8.00

Dark meat chicken marinated in ginger-garlic-chili sauce and battered & fried.

Puri Shrimp $8.00

Peeled Shrimp, sautéed in a ‘Korai’ (Bangladeshi wok) with onions & special spicy herbs, served with fluffy Puri bread.

Soups & Salad

Daal Soup $4.00

Mild soup with ‘Moshoor Daal’ (orange lentils) only.

Chicken Tikka Salad $7.00

Chicken Tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots & almonds; vinaigrette dressing.

Ruchi Tandoori Speciality

Chicken Tondoori $13.00

Half-Chicken marinated in a spicy-yogurt sauce. Cut into four pieces.

Chicken Tikka $13.00

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.

Chicken Sheek Kabab $14.00

Ground Chicken spiced with ginger, onion, &herbs.

Lamb Shashlik $16.00

Lamb kabab with grilled tomato, green bell pepper and onions.

Lamb Boti Kabab $16.00

Boneless Lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.

Lamb Sheek Kabab $16.00

Ground Lamb marinated in special sauce with yogurt, peeled tomato, & herbs.

Shrimp Tondoori $18.00

Peeled Jumbo Shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.

Salmon Tondoori $18.00

Salmon filet marinated in special sauce with yogurt, peeled tomato, & herbs.

Mixed Tondoori Platter $20.00

An assortment of Tondoori specialties, including four different Tondoori items: Chicken Tondoori, Chicken Tikka, Lamb Boti Kabab, and Shrimp Tondoori.

Ruchi Chicken Speciality

Chicken Mishti Aamayr Jhol $13.00

Cooked with Chef’s special ripe Mango sauce and yogurt. A RUCHI specialty.

Chicken Aachar $13.00

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Chicken Garlic Chili Morich $13.00

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices --- in Chef’s special sauce.

Chicken Naga Morich $13.00

Super spicy Bangladeshi dish with ‘Naga Morich Achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Chicken Salon $13.00

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Chicken Dhansak $13.00

Prepared with a spicy, sour & sweet curry sauce with lentils.

Chicken Kashmiri $13.00

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee, and almonds.

Chicken Pathia $13.00

Prepared in Persian style with sweet, sour & hot spices.

Chicken Bhuna $13.00

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Chicken Vindaloo $13.00

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Chicken Korma $13.00

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Chicken Madras $13.00

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Chicken Rogan Josh $13.00

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Chicken Dopiazza $13.00

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Chicken Shaak Ponir $13.00

Prepared in a creamy sauce with ‘Shaak’ (spinach) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Chicken Shaak Wala $13.00

Prepared with chopped ‘Shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Chicken Curry $13.00

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Ruchi Goat Speciality

Goat Mishti Aamayr Jhol $15.00

Cooked with Chef’s special ripe Mango sauce and yogurt. A RUCHI specialty.

Goat Aachar $15.00

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Goat Madras $15.00

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Goat Korma $15.00

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Goat Vindaloo $15.00

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Goat Bhuna $15.00

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Goat Pathia $15.00

Prepared in Persian style with sweet, sour & hot spices.

Goat Kashmiri $15.00

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee, and almonds.

Goat Dhansak $15.00

Prepared with a spicy, sour & sweet curry sauce with lentils.

Goat Salon $15.00

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Goat Naga Morich $15.00

Super spicy Bangladeshi dish with ‘Naga Morich Achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Goat Garlic Chili Morich $15.00

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices --- in Chef’s special sauce.

Goat Rogan Josh $15.00

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Goat Dopiazza $15.00

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Goat Shaak Ponir $15.00

Prepared in a creamy sauce with ‘Shaak’ (spinach) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Goat Shaak Wala $15.00

Prepared with chopped ‘Shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Goat Curry $15.00

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Ruchi Tikka Specials

Chicken Tikka Moshol-la $15.00

Succulent pieces of boneless white meat chicken

Chicken Tikka Korai $14.00

Chicken Tikka prepared in a wok with grilled onions, turmeric, ginger, garlic, & spices.

Chicken Tikka Vindaloo $14.00

Chicken Tikka Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Chicken Tikka Jalfraizi $14.00

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, & spicy green chili.

Chicken Rezala $15.00

Boneless chicken tandoori with grilled onion in tamarind sauce.

Butter Chicken $14.00

Succulent pieces of boneless dark meat chicken

Ponir Tikka Moshol-la $18.00

Homemade cheese strips marinated in Tondoori sauce

Shrimp Tikka Moshol-la $18.00

Peeled Shrimp marinated in Tondoori sauce

Mixed Tikka Moshol-la $18.00

Chicken Tikka, Lamb Tikka, Shrimp Tikka, & Salmon Tikka in Tikka Moshol-la sauce

Ruchi Lamb Specials

Lamb Mishti Aamayr Jhol $15.00

Cooked with Chef’s special ripe Mango sauce and yogurt. A RUCHI specialty

Lamb Aachar $15.00

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Lamb Garlic Chili Morich $15.00

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices --- in Chef’s special sauce.

Lamb Naga Morich $15.00

Super spicy Bangladeshi dish with ‘Naga Morich Achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Lamb Salon $15.00

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Lamb Dhansak $15.00

Prepared with a spicy, sour & sweet curry sauce with lentils.

Lamb Kashmiri $15.00

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee, and almonds.

Lamb Pathia $15.00

Prepared in Persian style with sweet, sour & hot spices.

Lamb Bhuna $15.00

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Lamb Vindaloo $15.00

Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Lamb Korma $15.00

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Lamb Madras $15.00

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Lamb Rogan Josh $15.00

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Lamb Dopiazza $15.00

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Lamb Shaak Ponir $15.00

Prepared in a creamy sauce with ‘Shaak’ (spinach) & ‘Ponir’ with garlic, tomatoes, onion, & Indian spices.

Lamb Shaak Wala $15.00

Prepared with chopped ‘Shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Lamb Curry $15.00

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chutneys & Condiments

Sweet Mango Chutney $2.00

Spicy Mixed Pickle $2.00

Onion Chutney $2.00

Yogurt-Cucumber Raita $2.00

Beverages

Mango Lassi $4.00

Coke $3.00

Diet Coke $3.00

Sprite $3.00

Gingerale $3.00

Bottled Water $3.00

Deserts

Rosh-Malai $4.00

Bangladeshi pressed cottage cheese disc in sweetened cream sauce with pistachios

Laal-Mohon $3.00

Sponged pastry in flavored honey syrup

Rice Pudding $3.00

Biriyanis

Vegetable Biriyani (no egg) $12.00

Chicken Biriyani $15.00

Lamb Biriyani $17.00

Shrimp Biriyani $18.00

RUCHI Special Biriyani $18.00

Peas Polao $3.00

Ruchi Bangladeshi Cuisine

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About

Ruchi Bangladeshi Cuisine ,4847 Peachtree Rd Atlanta, GA 30341,(P)(678) 691-9270,info@ruchiatlanta.com.

Delivery Area

5 miles

Hours

11:30 AM to 10.30PM

Ordering Info

Minimum Order

$10

Delivery Charge

Payment Options

Contact

(678) 691-9270

Serving

Indian
Indo-Chinese
Nepalese
Pakistani