Tender pieces of boneless white meat chicken kabab marinated in special Tondoori saucemade with yogurt,freshly ground aromatic herbs & spices, and then roasted over charcoal fire in Tondoori Clay Oven.
10) Chicken Tondoori $13.95
On the Bone dark meat chicken leg quarters marinated in Tondoori sauce with fresh herbs & selected spices.Roasted in charcoal fire in Tondoori Clay Oven.
11) Beef Sheek Kabab $13.95
Minced beef kabab spiced with ginger, herbs and onions, roasted over charcoal fire in Tondoori Clay Oven.
12) Lamb Tondoori $15.95
Cubed marinated boneless leg of lamb spiced with ginger and herbs roasted on skewers in Tondoori Clay Oven.
13) Shrimp Tondoori $16.95
Jumbo shrimp delicately marinated in fresh ginger and spices. Cooked in Tondoori Clay Oven.
14) Mixed Tondoori Platter $19.95
An assortment of Tondoori specialties, including five different Tondoori items: Chicken Tikka, Tondoori Chicken,Sheek Kabab, Tondoori Lamb & Tondoori Shrimp.
15) Chicken Makhani $13.95
Boneless dark meat chicken strips marinated in Tondoori sauce made with yogurt, fresh herbs & selected spices. Roasted in Tondoori Clay Oven and cooked again in a special buttery, zesty tomato sauce witharomatic herbs & cream sauce.
16) Tik-ka Moshol-la $13.95
Succulent pieces of boneless white meat chicken, or lamb, or peeled shrimp, or homemade cheese marinated in Tondoori sauce. Roasted in Tondoori Clay Oven and cooked again in a special buttery, zesty tomato sauce with aromatic herbs & cream sauce.
Ponir 13.95 Chicken 13.95 Lamb 15.95 Shrimp 16.95
Baashmotee rice, sautéed with mixVeg. 12.95 Chicken 13.95 Beef 13.95 Lamb 15. 9 5 Shrimp 15.95 Goat 16.95ed vegetables or meat, cooked in Biriyani Moshol-la.
18) Panahar Special Biryani $15.95
Baashmotee rice cooked in aromatic Biriyani Moshol-la, with Shrimp, Lamb, Chicken, and mixedvegetable.
19) Tilapia Dopiazza $14.95
Boneless fillet of Tilapia, slightly sautéed in Chefs special recipe, with turmeric, black mustard, cumin, etc.Topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish.
Mildly spiced, cooked in a cream sauce, with turmeric, chopped almonds and raisins. A rich traditional Bangladeshi dish, absolutely delightful.
Chicken 12.95 Beef 12.95 Lamb 13.95 Shrimp 14.95 Goat 16.95
21) Dhaan-shaag $12.95
Cubed meat cooked in Moshoorer Daal (orange lentils), with herbs and spices --- slightly spicy.
Chefs special recipe creates a unique hot, sweet & sour combination taste.
Chicken 12.95 Beef 12.95 Lamb 13.95 Shrimp 14.95 Goat 16.95
22) Niramish Maang-sho $12.95
Cubed meat cooked in a delightful assortment of fresh vegetables. Vegetables include carrots, green
peas, potatoes, green beans, celery , yellow squash, cauliflower, bell pepper, onions, and more.
Chicken 12.95 Beef 12.95 Lamb 13.95 Shrimp 14.95 Goat 16.95
23) Shaag Maang-sho $12.95
Meat cooked with sautéed chopped paalong shaag (spinach); spiced with grilled onions, tomatoes,paach-foron, black cumin seeds, and chefs special herbs.
Chicken 12.95 Beef 12.95 Lamb 13.95 Shrimp 14.95 Goat 16.95
24) Shaag Ponir Maang-sho $12.95
Meat cooked with chopped Paalong Shaag (spinach) cooked in a cream sauce with
Ponir (homemade cheese) in a wonderful spicy mix.
Chicken 12.95 Beef 12.95 Lamb 13.95 Shrimp 14.95 Goat 16.95
25) Bhoona Maang-sho $12.95
Juicy spiced meat stir-fried in a Korai (Bangladeshi wok) with fresh onions, tomatoes & green bell
peppers.Chicken 12.95 Beef 12.95 Lamb 13.95 Fish 13.95 Shrimp 14.95 Goat 16.95
26) Aloor Jhol $12.95
Mildly spiced meat cooked in a combination of chefs special blend of spices, with cubed aloo(potatoes).
Chicken 12.95 Beef 12.95 Lamb 13.95 Fish 13.95 Shrimp 14.95 Goat 16.95
27) Vindaloo $12.95
Hot & Spicy dish, prepared with aloo (potatoes).
Chicken 12.95 Beef 12.95 Lamb 13.95 Fish 13.95 Shrimp 14.95 Goat 16.95
A delightful assortment of fresh vegetables mixed together. Includes carrots, green peas, potatoes, green beans, celery, cauliflower, green bell pepper, onions, and more.
29) Shobjir Korma $10.95
Mixed vegetables sautéed in creamy herb sauce with turmeric, chopped almonds, raisins, and other spices.
30) Aloo Kopi $10.95
Aloo(potatoes) sautéed with Fool-Kopi (cauliflower) in herbs and spices.
31) Aloo Begoon $10.95
Aloo(potatoes) cooked with sautéed pureed Begoon (eggplant).
32) Aloo Motor $10.95
Aloo(potatoes) cooked in a cream sauce with Motor-Shooti(green peas).
33) Aloo Daal $10.95
Aloo(potatoes) cooked with Moshoorer Daal(orange lentils).
34) Moshoorer Daal $10.95
Moshoorer Daal(orange lentils), cooked in chefs special blend of spices with a touch of roasted garlic and onions.
35) Channa Moshol-la $10.95
Channa Daal(garbanzo beans), cooked in a special mild blend of spices, with sliced onions and whole red chili pepper.
36) Begoon Bhorta $10.95
Roasted pureed skinless Begoon egg plant) cooked with tomatoes and onions.
37) Channa Begoon $10.95
Garbanzo beans cooked with roasted pureed skinless egg plant. An absolute delight.
38) Daal Makhani $10.95
Moog daal (yellow lentils),cooked in a creamy sauce with tomato paste, onions, and chefs special blend of herbs and spices.
39) Motor Ponir $10.95
Motor-Shooti (green peas) cooked delicately in a cream sauce, with cubed Ponir (homemade unsalted cheese).
40) Dharosh Bhaaji $10.95
Fresh cut Dharosh(okra) slightly sautéed with tomatoes, onions & herbs. Light and healthy.
41) Shaag Bhaaji $10.95
Chopped Paalong Shaag(spinach) sautéed with roasted garlic cloves, onions and other herbs & spices.
42) Shaag Aloo $10.95
Chopped Paalong Shaag(spinach) cooked with cubed potatoes.
43) Shaag Ponir $10.95
Chopped Paalong Shaag(spinach) cooked in a cream sauce with Ponir(homemade cheese) in a wonderful spicy mix.
44) Shaag Aloo Ponir $10.95
Chopped Paalong Shaag(spinach) cooked with potatoes and homemade cubed cheese.
45) Malai Kopta $10.95
Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce.
Spicy relish with chopped onion, peeled tomatoes, red chili, chopped cilantro & fresh lime juice.
58) Raita $2.95
Condiment made with homemade plain yogurt, whipped with ground black pepper, blended with chopped cucumbers and carrots.
59) Aamayr Chutney $3.95
Mangoes cut and peeled. Sweet & slightly spicy mango pickle.
60) Aamayr Achaar $3.95
Relish made with green mango marinated in very light vinegar and mustard oil, with black mustard seed,paach-foron, and a pinch of salt. Enhances the flavor and taste of any menu item.
