Boneless chicken breast, traditional turmeric based curry sauce.
CHICKEN JALFREZI $15.95
Cooked with tomato, onions, green peppers and vegetables.
CHICKEN VINDALOO $15.95
Cooked with white vinegar, potato, herbs and spice.
CHICKEN TIKKA MASSALA (signature dish) $15.95
This famous English adaptation of tandoori chicken has been called the “national dish of Britain.” Chicken tikka (tender, tandoori-roasted, marinated boneless breast, creamy tomato curry sauce
CHICKEN MADRAS $15.95
Cooked in mustard seed, dry pepper, curry leaf and spiced coconut curry
CHICKEN HYDERBADI $15.95
Cooked with mint paste, tomato, ginger and garlic.
BUTTER CHICKEN (CHICKEN MAKHANI) $15.95
If Tikka Masala is Britain’s favorite, then this is America’s. Chicken tikka, creamy tomato butter sauce
CHICKEN SAAG $15.95
Boneless chicken sautéed with fresh spinach and mild cream sauce
CHICKEN KORMA or KASHMERE $15.95
Chicken cooked in a soothing cashew cream sauce. (Kashmere w/pineapple)
CHICKEN KARAHI (BHUNA) $15.95
Cooked with fresh onion, tomato, fresh bell pepper
Cooked with fresh onion, ginger and garlic in a curry sauce. A curry delight!
LAMB TIKKA MASSALA $17.95
Tender pieces of lamb, cooked in rich tomato and cream sauce
GOAT CURRY $15.95
Find out why Goat is Chef Kapoor’s favorite dish! Meaty flavor like lamb, but leaner and very tender~ cooked with fresh onion, ginger and garlic in a curry sauce.
LAMB JALFREZI $17.95
Northern spices cooked with tomato, onions, green peppers and vegetables.
GOAT KARAHI $15.95
Braised goat meat pieces cooked with fresh onion, tomato, bell pepper, fresh mint, ginger, garlic, cardamom and cloves
LAMB SAAG $17.95
Braised boneless lamb ,fresh spinach, curry sauce with touch of yogurt
LAMB VINDALOO $17.95
Vindaloo is derived from the Portugese Vinha De Alhos (a meat dish with “wine and garlic” brought to Goa by colonists). Anglo and Indian adapatations added potato ~boneless lamb and potatoes, onion-tomato-vinegar sauce.
LAMB MADRAS $17.95
Tamil Style Lamb curry, cooked in coconut sauce flavored with curry leaves and mustard seeds.
LAMB BHUNA $17.95
All time favorite delicacy. Lamb cooked in onion, tomatoes, green pepper, ginger and garlic.
LAMB KORMA $17.95
Tender pieces of lamb cooked in a mild cashew sauce. A soothing delight!
LAMB ROGAN JOSH $17.95
Aromatic Kashmiri lamb dish brought by the Mughals. A combination of yogurt, ginger and tomato with garam massala.
Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews,fresh mint . Giving rise to this fragrant rice dish Served with raita
CHICKEN BIRYANI $16.95
Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews,fresh mint . Giving rise to
LAMB (BONELESS) $18.95
Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews,fresh mint . Giving rise to this fragrant rice dish Served with raita
EGG BIRYANI $14.95
Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews,fresh mint . Giving rise to this fragrant rice dish Served with raita
SHRIMP BIRYANI $18.95
Basmati rice is cooked with cinnamon,cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews,fresh mint . Giving rise to this fragrant rice dish Served with raita
