The ever-popular Indian street food is recreated at Masala! Our finger hot peppers are drenched in batter and deep fried to a crisp golden brown. Served with dipping sauce.
Punnugulu $5.00
Our specially fermented Rice and Lentil batter is mixed with Onion, Chillies and Ginger, and deep fried. Enjoy this savory appetizer.
Cut Mirchi $6.00
Delicious mini versions of the MirchiBajji make the perfect sampler.
Pakoras(choose one) $6.00
(Onions, Spinach, and Mix Veg) Assorted vegetables are battered in seasoned Besan flour with fresh herbs and spices and fried to perfection.
Samosas (3 Numbers) $6.00
India’s favorite pastime snack! Spiced potato filling is packed into a savory, crunchy pastry shell. Enjoy our special version!
Mysore Bonda (6 Numbers) $6.00
Spongy dumplings of all-purpose flour mixed with ginger and green chillies are served up crispy and hot!
Masala Pappadam( 2 Numbers) $5.00
Crisp, flavorful lentil wafers are packed with fresh Coriander, Tomato, Onion, green chillies and special seasonings.
A vegetarian delight! Cubes of homemade cheese are combined with gently-spiced yogurt to preserve their delicate taste, then skewered and roasted in our clay oven.
Tandoori Vegetables $12.00
A fresh take on grilling! Garden vegetables are marinated with mixed spices and roasted in clay oven.
Wake up your taste buds with this dish of marinated chicken breast pieces, baked in a clay oven.
Chicken ReshmiKabab $13.00
Soft and silky boneless pieces of White Chicken are marinated with herbs and spices, skewered and roasted in a clay oven. Melts in your mouth!
Murg Malai Kabab $13.00
Boneless pieces of White Chicken are marinated overnight in Malai Masala with spices, skewered and Oven-roasted for an unforgettable taste.
Chicken Hariyali Tikka $13.00
Go green! Boneless chicken marinated in Mint and Yoghurt Sauce are cooked to perfection in the hot tandoor.
Tandoori Chicken -Half $13.00
Loved the world over, this Punjabi delicacy is practically the face of Indian cooking in the Western world. A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges
Tandoori Chicken -Full $17.00
Loved the world over, this Punjabi delicacy is practically the face of Indian cooking in the Western world. A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges
Tangdi Kabab $15.00
Boneless cubes of tender Lamb are marinated in lightly-spiced yogurt to preserve its delicate taste, and then grilled to perfection.
Lamb Chops $17.00
Minced lamb is specially marinated, skewered and grilled to mouthwatering tenderness in our version of the classic.
Tandoor Mix Grill $20.00
Assorted Tandoori items served with Chicken Tikka,Malai Kebab, Seekhkabab and Fish Tikka.
Aromatic Basmati rice cooked with vegetables and spices
Hyderabadi Chicken Dum Biryani $13.00
An expert blend of Mughlai and Andhra cuisine – this versatile offering of chicken marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion Raita (yogurt dip) is served alongside as the ideal accompaniment.
Hyderabadi Mutton Dum Biryani $15.00
An expert blend of Mughlai and Andhra cuisine – this versatile offering of mutton marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion Raita (yogurt dip) is served alongside as the ideal accompaniment.
Lamb Biryani $15.00
Lamb (boneless meat) is alternately used here in the same tantalizing recipe as above. Served with Raita. You be the judge of which one tastes better!
Spinach, Tomoto, Gongura A staple, simple and satisfying North Indian yellow lentil curry. Lightly spiced, it tastes best with rice or a side of any of our breads.
Channa Masala $11.00
A Punjabi classic. Garbanzo beans (chickpeas) are slow cooked in a gravy of onions, tomato and a special spice-blend. Perfect with any bread – roti, naan or paratha.
Palak Paneer $12.00
Spinach never tasted this good! A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.
Mutter Paneer $12.00
An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.
Paneer Tikka Masala $12.00
Another perfectly created dish of homemade cheese cubes cooked in a creamy “Tikka” sauce of onions, tomatoes and spices.
Mushroom Mutter Masala $12.00
The combination of peas and mushrooms in a tomato based sauce, lightly spiced and served hot, is unmatched!
Dal Makhani $11.00
Here, whole black lentils are slow cooked on low flame to perfection with a hint of tomato, spice, butter and cream to create the protein-rich Punjabi delight.
Khadai Paneer $12.00
Homemade cottage cheese cubes are sauteed in a gravy of whole spices, tomatoes, and bell peppers.
Paneer Butter Masala $12.00
A Vegetarian’s delight – homemade cottage cheese beautifully blended in a tomato and fenugreek sauce.
Bhendi Masala $12.00
Okra is delicately cooked into a mouthwatering gravy base of mixed Indian herbs.
Okra Fry $13.00
You want to eat this all day! Fried okra is seasoned and tossed with onions and inhouse spices.
Saag Channa $11.00
Spinach and garbanzo beans are cooked with mild spices to yield a delicious and highly nutritious gravy.
Aloo Palak $11.00
Potatoes are cooked to perfection in a gravy of lightly-spiced Spinach and tomatoes.
Navaratan Korma $12.00
This delicious Mughlai dish gets its name, Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! At Masala, it is cooked in a fresh cream sauce with light herbs and spices.
Mixed Vegetable Korma $12.00
South Indian vegetables are simmered in special korma sauce for a taste that is out of this world!
Vegetable Vindaloo $12.00
Assorted vegetables are painstakingly cooked in a rich Vindaloo sauce.
Bhagara Baigan $12.00
The classic dish from Hyderabad is channeled here with eggplant cooked in a sauce of sesame seeds, peanut paste and yogurt .
Malai Kofta $13.00
Ball-shaped “Koftas” made with vegetables, cheese, and nuts are slow-cooked in a delicious gravy.
Aloo Mutter $12.00
An all-time favorite Indian food. The beautiful blend of tomato, peas and potatoes creates a subtly-sweet dish that is easy on the palate.
Slow-cooked, falling-off-the-bone tender goat stew, cooked in a special gravy and exotic spices.
Gongura Mutton Masala $15.00
A house specialty! Our finest cuts of lamb are marinated and cooked in a thick gravy of onions, specially-blended spices, and gongura leaves (sorelle – a rare, flavorful herb)
Goat Fry $16.00
Marinated chunks of goat meat are first cooked with spices, then tossed in a pan until well done.
Lamb Vindaloo $16.00
Marinated lamb meets the potato to form a perfect combination in this Portuguese-inspired dish flavored with vinegar and red spices.
Lamb Korma $16.00
Delicately-spiced Lamb is cooked to perfection in a yogurt and cashew-based sauce.
Lamb Saag $16.00
In this signature dish, creamy spinach gravy forms the perfect backdrop for the lamb cooked with spices and herbs.
Lamb Tikka Masala $16.00
Marinated, clay oven-baked cubes of lamb are gentlycooked in a spice-based tomato and cream sauce.
Lamb Curry $16.00
Can’t go wrong with this classic of tender lamb cooked in a seasoned, authentic curry sauce!
Lamb Rogan Josh $16.00
Bring back memories of Royal India with this Kashmiri delicacy of tender lamb simmered in yogurt sauce.
Seekh Kabab Masala $16.00
Perfectly-grilled chunks of SeekhKabab are further cooked in masala for an unbelievable taste!
A definite crowd-pleaser! Our house specialty of the traditional Andhra curry of bone-in chicken stew is cooked with our special blend of spices. Bring back priceless memories of home with this one!
Butter Chicken $13.00
A traditional North Indian dish of Boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy, mild butter sauce. Exquisite!
Chicken Chettinad $13.00
The Chettinad region of Tamilnadu, a mecca for food lovers, is alive and well at Masala, with the recreation of their signature chicken dish.
Andhra Chicken Fry $13.00
From the land of red chillies and flavors galore comes the unbeatable taste boneless chicken fried with onions, chillies, and coriander!
Chicken Tikka Masala $13.00
Our tender chicken pieces are marinated, then finished in fenugreek flavored tomato sauce and cream in this ever-popular Indian dish.
Chicken Korma $13.00
A Hyderabadispeciality! Chicken is gently cooked with yogurt and spices to form a mouthwatering gravy.
Harayali Murg $13.00
Another Hyderbadi classic brought to you by Masala. Chicken is cooked in a blend of yogurt and green sauce.
Khadai Chicken $13.00
Chicken cubes are cooked with onions, tomatoes, bell peppers in a special sauce to create this timeless dish.
Chicken Saag $13.00
Spinach is the silent star, along with herbs and spices in this chicken entrée.
Aachari Chicken $13.00
Boiled eggs are flavorfully included in this gravy cooked with spices, onions, and tomatoes.
Egg Curry $11.00
Boiled eggs are flavorfully included in this gravy cooked with spices, onions, and tomatoes.
