Made out of boiled potatoes, onions and various curry spices this appetizer is perfect for its vegan and gluten-free character.Aloo Tikk in literal translation means potato cutlets. (GF) (VG)
Vegetable Samosa $5.99
Smashed potatoes, green peas and lots of Indian spices go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)
Pakora Masala $5.99
Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried and topped off with Masala Sauce. (GF)
Meat Samosa $5.99
Cooked ground chicken, green peas, ginger garlic paste and loads of Indian spices stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.
Vegetable MoMo $6.99
A traditional delicacy of Nepal these vegan appetizers are a type of steamed dumplings consisting of a well-seasoned vegetable filling. (VG)
Chicken MoMo $6.99
​A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling.
Gobi Manchurian $6.99
Cauliflower Chunks Coated in a Chick-pea batter and fried with tomato vinegar & Corn Flour. (VG)
Chicken Pokora $6.99
Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)
Coconut Shrimp $6.99
Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Served in a blanket of a coconutty korma sauce. (GF)
Tandori Wings​ $7.99
Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and served on a bed of sauteed onions & bell peppers. (GF)
A dish consisting of a mixture of spinach, spring mix, tomatoes, cucumbers & carrots. Serve with a light Indian yogurt-based dressing, Raita.
Dal Soup $4.99
Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VG)(GF)
Tomato Soup​ $4.99
An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)
Muligatawny Soup $4.99
Soup made with lentils, tomatoes & finely chopped chicken tikka brought together with some butter (GF)
Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)
Chicken Tikka​ $13.95
The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)
Seekh Kabab $14.99
Kebabs made from minced lamb and chicken meat. Full of flavorful spices such as mint, cumin, ginger, garlic & cilentro. (DF)(GF)
Fish Tandori $15.99
Salmon roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)
Shrimp Tandori​ $15.99
Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)
Lamb Boti Kabab $17.99
​Trim the lamb of fat, then cut into cubes. Peel and finely grate the garlic and ginger, mix with lime juice, salt and Spicies and remaining marinade for at least 8 hours. cook it clay oven. (GF)
A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice.
Saffron Rice $3.99
Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)
Raita $1.99
A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)
Papadum $1.99
A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)
Mango Chutney $1.99
A thick mixture of jammed sweet mangos and ground Indian spices. (VG)
Tamarind & Mint Chutney​ $1.99
Tamarind Chutney is made from Tamarind and some Indian Spices, boiled and thickened. Mint Chutney is made by blending together mint and other herbs with lemon and salt.(VG)(GF)
Raita $1.99
A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)
​Chicken tikka masala is a creamy dish made from chunks of roasted, marinated chicken breast. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)
Lamb Masala $14.99
Lamb masala is a dish of chunks of cooked boneless lamb in a savory sauce. The sauce is usually creamy and orange-colored. (GF)
Shrimp Masala $15.99
Shrimp masala is a dish of jumbo shrimp marinated and cook with onion garlic ginger indian garam masala sauce. Sauce is usually creamy. (GF)
Fish Masala $15.99
Fish masala is a dish of Salmon fish marinated and cooked with onion, garlic, ginger and Indian garam masala. The in which its cooked in is usually mild and creamy (GF)
​Chicken Thigh Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Lamb Vindaloo $14.99
Lamb, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Shrimp Vindaloo $15.99
Jumbo shrimp, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Fish Vindaloo​ $15.99
Salmon, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
​Aromatic basmati rice from the foothills of the Himalayas cooked with chicken meat, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Lamb Biryani $14.99
Aromatic basmati rice from the foothills of the Himalayas cooked with lamb meat, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Shirmp Biryani $15.99
Aromatic basmati rice from the foothills of the Himalayas cooked with jumbo shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Combination Biryani $15.99
Aromatic basmati rice from the foothills of the Himalayas cooked with chicken, lamb and shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
Vegetable Biryani $12.99
Aromatic basmati rice from india cooked with Mix Vegetable, special biryani masala and saffron. it is meal by itself. Served with Raita (GF)
​ A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Chicken Tikka Bhuna $16.99
​A fairly dry fried curry containing lChicken Breast meat, onion, bell peppers, and around a dozen Indian spices. (GF)
Lamb Bhuna $16.99
​A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)
Shrimp Bhuna $16.99
​A fairly dry fried curry containing Jumbo Shrimp, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)
Chicken Janghir $16.99
Marinated chicken breast, paneer & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chefs special sauce. (GF)
Prown Papper Masala $16.99
Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a chefs special sauce. (GF)
Lamb Rogan Josh $16.99
Mix the indian spices. lamb cubes. Add the yoghurt mixture, reduce the heat to low, cover and cook for about 30 minutes, stirring occasionally, until the lamb has released all its natural juices.
Lamb Pasanda $18.99
Lamb Chops Marinated in a yogurt Spiced mixture and roasted in the Tandoor which are then drenched in a velvety red bath of a butter sauce cooked with garam masala (GF)
Lamb Chop $19.99
Tender lamp chops, overnight marinate in ginger, Garlic, Lemon juice, Cumin and Meat Masala (GF)
​Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (DFR)
Daal Makhani $11.99
Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans, (GF)(VGR)
Chana Masala $11.99
Fresh Garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Vegetable Masala $12.99
A dish of garden fresh vegetables cooked with onions, tomato, and ginger garlic paste then brought together in a delicate masala sauce. Served with Basmati Rice. (GF) (DFR)
Vegetable Vindaloo $12.99
Garden fresh vegetables, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Mutter Paneer $12.99
Mutter Paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (GF)
Mushroom Mutter $11.99
​Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Saag Chole $11.99
Garbanzoo Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)
Alu Gobi $11.99
Fresh couliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Bhendi Masala $11.99
Fresh okra, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Malai Kofta $12.99
Homemade cheese stuffed with blended nuts and served with thick cream sauce.
Paneer Makhani $12.99
A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Vegetable Korma $12.99
A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Saag Paneer $12.99
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of home made cheese. Thickened with cream its a hearty and filling vegetarian meal. (GF)