Moghulai delight, creamy sweet and spicy with delicate flavor of cardamom.
LAMB BADAM PASANDA $16.00
(Royal cuisine from the Nizam of Hyderabad’s kitchen) Tender boneless pieces of lamb simmered in a gravy of crushed almonds, herbs and spices.
ROGAN JOSH $16.00
Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, royal cumin, yogurt, saffron,crushed almonds, poppy seeds, cardamom and cloves.
SAAG LAMB $16.00
Cubes of Lamb cooked in a sauce of spinach puree. Tomatoes and fresh ginger tempered with
cumin seed and coriander leaves.
LAMB-DO-PIAZA $16.00
A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sautéed in onion paste and carefully blended spices and then garnished with seasoned onion.
LAMB BHUNA $16.00
Succulent boneless pieces of lamb cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onions and coriander leaves (without sauce).
LAMB VINDALOO $16.00
Very highly spiced lamb cooked with potatoes in a tangy sharp sauce.
SHRIMP (Jumbo shrimp) GOAN CURRY (Mild) Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger - mildly spiced.
SHRIMP-DO-PIAZA $18.00
A classical Indian recipe in which onions are used twice in the cooking process. Jumbo shrimps are sauteed in onion paste and carefully blended with spices and then garnished with seasoned onion.
SHRIMP TANDOORI MASALA $18.00
Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger- mildly spiced.
SHRIMP SAAG $18.00
Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and coriander leaves.
INDIA GARDEN’S MADRAS PRAWNS $18.00
A deliciously stir -fried shrimp, sauteed with fresh tomatoes, cumin, coriander, ginger, garlic, and spring onions and curry leaves.
SHRIMP BHUNA $18.00
(A Gourmet dish - india Garden’s special) Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomato, onion, bell peppers and a touch of coriander leaves (without sauce).
SHRIMP VINDALOO $18.00
Jumbo shrimps cooked with potatoes in a tangy sauce (highly spiced and very hot)
Tender boneless cubes of goat simmered with crushed almonds spices.
GOAT CURRY $16.00
Tender goat cubes flavored with spices in a medium gravy.
GOAT SAAG $16.00
Tender goat pieces cooked in a spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.
GOAT-DO-PIAZA $16.00
A classical Indian recipe with which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended spices and then garnished with seasoned onions
GOAT VINDALOO $16.00
Very highly spiced goat cooked with potatoin in a sharp tangy sauce.
Tender pieces of boneless chicken made with gravy of nuts, garlic and condiments.
CHICKEN KASHMIR $14.00
Skinless chicken with dry fruits (apples, apricots, pineapple, peaches, pears) roasted cashew nuts and freshly ground herbs and spices.
CHICKEN CURRY $14.00
Skinless chicken cooked in freshly ground and blended spices.
CHICKEN-DO-PIAZA $14.00
A classical Indian recipe in which onions are used twice in the cooking process, pieces of chicken are sautéed in onion paste and carefully blended with spices and then garnished with seasoned onion.
CHICKEN TIKKA MASALA $14.00
Tender pieces of boneless chicken are first cooked in tandoor oven and then simmered in a piquant sauce made from ginger, garlic and coriander leaves.
CHICKEN BHUNA $14.00
Skinless pieces of chicken cooked with a medium hot blend of spices, tomatoes, fresh ginger tempered with cumin seeds and coriander leaves.
CHICKEN SAAG $14.00
Tender pieces of chicken cooked in a sauce of spinach puree, tomatoes fresh ginger, tempered with cumin seeds and coriander leaves.
CHICKEN MAKHANI $14.00
Tandoori chicken cooked in a creamy tomato sauce with ginger and coriander leaves.
CHICKEN TIKKA SAAGWALA $14.00
Boneless pieces of chicken simmered in a piquant sauce with ginger, garlic, coriander, curry leaves and cooked in a sauce of spinach puree.
CHICKEN CHETTINADU $14.00
Stir fried chicken masala with spices.
CHICKEN VINDALOO $14.00
Very highly spiced chicken cooked with potatoes in a sharp tangy sauce.
CHICKEN VINDALOO $14.00
Very highly spiced chicken cooked with potatoes in a sharp tangy sauce.
CHICKEN VINDALOO $14.00
Very highly spiced chicken cooked with potatoes in a sharp tangy sauce.
CHICKEN LABABDAR $14.00
Traditional Mughulai (northern Indian) Chicken in creamy tomato with fenugreek.
TAWA CHICKEN $10.00
Chicken sauteed with pepper, ginger, garlic, coriander, tomato and green chilli served on a hot plate (tawa).