The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
BABA GHANNOJ $5.95
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
SAMOSAS-Vegetables $4.50
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.
SAMOSAS-Lamb $5.50
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.
ALOO TIKKI $4.99
medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.
PAKORAS-Vegetables $5.99
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
PAKORAS-Paneer $6.99
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
PAKORAS-Chicken $6.99
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
PANEER TIKKA $9.99
Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutney.
CHICKEN TIKKA $9.99
Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.
FISH TIKKA KABOB $9.99
Juicy pieces of true cod marinated with spices and saffron, then roasted in the Tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.
CRISP CALAMARI $7.99
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
BOMBAY TANDOORI CHICKEN WINGS $8.99
Spicy chicken wings roasted in the Tandoor oven. Served with sweet chili sauce.
TANDOORI DELIGHT $13.99
A selection of Lamb Boti Kabob, Chicken Tikka and Fish Tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.
GRAPE LEAVES $6.99
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread.
VEGETARIAN DELIGHT $8.99
A selection of Vegetable Samosa, Vegetable Pakoras, Paneer Pakoras, Vegetable Cutlet and Grape Leaves. Served with cilantro andtamarind chutneys.
DYNAMITE SHRIMP [hand-breaded and fried] $9.50
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.
MAZZA $14.99
A Mediterranean Sampler Plate: Hummus, Baba Ghannoj, Falafel, Grape Leaves and Tabbouleh. Served with pita bread (pita not vegan).
Ranch, Bleu Cheese, Honey Mustard, Mediterranean or Caesar.add Grilled Chicken Breast $2.99 Prawn $4.99 Grilled Salmon $5.99
DAAWAT SALAD $5.99
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing.
HOUSE SALAD $4.99
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots and Mediterranean dressing.
MEDITERRANEAN SALAD $5.99
Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
GREEK SALAD $6.99
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil. Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
INDIAN SALAD $4.99
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
TABBOULEH $5.99
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.
DAL SOUP $5.99
Homemade lentil soup prepared in an old Indian tradition.
BASIL TOMATO SOUP $5.99
A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
MULLIGATAWNY SOUP $5.99
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
NEW ENGLAND CLAM CHOWDER $5.99
Rich and creamy clam broth loaded with chopped clams and potatoes.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
Vegetables $13.50 Paneer $14.99 Tofu $13.99
Chicken $15.99 Lamb $16.99
Fish $16.99 Prawns $16.99
BUTTER MASALA $13.50
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
Vegetables $13.50 Paneer $14.99 Tofu $13.99
Chicken $15.99 Lamb $16.99
Fish $16.99 Prawns $16.99
TIKKA MASALA $12.99
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Vegetables $12.99 Paneer $13.99 Tofu $13.99
Chicken $14.99 Lamb $15.99
Fish $16.99 Prawns $16.99
MANGO CURRY $12.99
Major Grey Mango Chutney with a touch of cream, ginger and garlic.
Vegetables $12.99 Paneer $13.99 Tofu $13.99
Chicken $14.99 Lamb $15.99
Fish $16.99 Prawns $16.99
COCONUT CURRY $12.99
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.
Vegetables $12.99 Paneer $13.99 Tofu $13.99
Chicken $14.99 Lamb $15.99
Fish $16.99 Prawns $16.99
MADRAS MASALA $12.99
This dish originates from the city of Madras. Cooked with chunks of tomatoes,
roasted dry chilies, browned garlic, cumin and otherauthentic Indian spices.
Vegetables $12.99 Paneer $13.99 Tofu $13.99
Chicken $14.99 Lamb $15.99
Fish $16.99 Prawns $16.99
SAAG PALAK MASALA $10.99
Cream of spinach simmered with onions and spices.
Plain 10.99 Channa $11.99 Aloo (Potato) 11.99
Tofu 13.99 Paneer $14.99 Chicken 15.99
Lamb 16.99
SHAHI KORMA $13.50
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
Vegetables $13.50 Paneer $14.99 Tofu $13.99
Chicken $15.99 Lamb $16.99
Fish $16.99 Prawns $16.99
JALFRAZIE $13.50
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Vegetables $13.50 Paneer $14.99 Tofu $13.99
Chicken $15.99 Lamb $16.99
Fish $16.99 Prawns $16.99
VINDALOO $13.50
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Vegetables $13.50 Chicken $15.99 Lamb $16.99
Fish $16.99 Prawns $16.99
ROYAL BIRYANI $13.50
A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.
Vegetables $13.50 Paneer $14.99 Tofu $13.99
Chicken $15.99 Lamb $16.99 Prawns $16.99
KARAHI GOSHT $13.99
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
Tofu $13.99 Chicken $15.99 Lamb $16.99
Fish $16.99 Prawns $16.99
CHICKEN CHILI $15.99
A roasted chili sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.
GOAT CURRY $17.99
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served withpita bread. (Pita not vegan)
GYROS PLATE $12.99
Strips of marinated beef sautéed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers andtomatoes. Served with pita bread. (Pita not vegan)
COMBINATION PLATE $12.99
A Mediterranean Sampler Plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread. (Pita not vegan)
SHISH TAOUK $16.99
Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables withhousemade garlic dip.
A 1/2 lb. Certified Angus beef burger grilled to order. Served with melted cheddar cheese, shredded lettuce, tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries.
VEGGIE BURGER $10.99
Mixed vegetable patty. Served with melted cheddar cheese, shredded lettuce, tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries
FISH & CHIPS $11.99
True cod fillet, hand battered. Fried golden brown and served with french fries, lemon and tartar sauce.
CHICKEN TENDERS $10.99
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak fries and your choice ofdipping sauce.