Potatoes and cauliflower with onion and tomato sauce with Himalayan spices
Bhanta Aloo $10.95
Eggplant and potatoes cooked in Himalayan style curry sauce
Mismas Tarkarim $10.95
Seasonal mixed vegetables, tofu, and paneer cooked in onion and tomato sauce with Himalayan sauce
Ram Torya (Bhindi Tarkari) $10.95
Fresh okra and strips of onion sauteed with special herbs and spices
Aloo Matar $10.95
Green snow peas and potato cooked with onion and tomato base sauce.
Saag Aloo $10.95
Potato and paste spinach cooked with onion, tomato and Himalayan sauce
Nawaratan Korma (Vegetable Coconut Curry) $10.95
Mixed vegetables, tofu, paneer,cashews and raisins cooked with coconut and Himalayan sauce and spices
Kerau Panner (Mattar Paneer) $10.95
Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes
Palak Paneer $10.95
Minced spinach with homemade cheese cubes in a light creamy sauce
Panner Tikka Masala $10.95
Homemade cheese cooked with special tikka masala
Malai Kofta $10.95
Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato, and onion with herbs and spices
Daal Tadka $10.95
Mixed lentils cooked with Himalayan spices and herbs
Chana Masala $10.95
Chickpeas cooked with special herbs and spices in Himalayan gravy sauce
Tofu Tikka Masala $10.95
Stir-fry with tofu cubes cooked in special Himalayan sauce with herbs and spices
Mushroom Tikka Masala $10.95
Stir-fry with mushrooms cooked in special Himalayan sauce with herbs and spices
Paneer Chilly $10.95
Homemade cheese sautéed with onion, tomato, bell pepper, cooked with Himalayan sauce
Premium lamb and potato cooked in gravy tomatoes and onions sauce with vinegar and chili
Bhera ko Saag $13.95
Boneless lamb pieces cooked with paste spinach along with different herbs and spices
Lukshya ko Masu $13.95
Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices
Bhera ko Tarkari $13.95
Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices.
Himalayan Balti $14.95
Assorted pieces of tandoor baked chicken breast, lamb, shrimp, mixed vegetables cooked with specially prepared sauce made of different Himalayan herb and spices
Lamb Tikka Masala $14.95
Marinate boneless lamb pieces cooked in tandoor oven and simmered in thick creamy curry Himalayan sauce
Lamb Korma $14.95
Boneless lamb cubes cooked with coconut, cashews, raisins and Himalayan sauce
Bone-in Chicken marinated in yogurt and spices, broiled in the tandoor oven and served
Chicken Tikka $14.95
Boneless chicken breast first marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor oven, and served sizzling with onion, bell pepper, cabbage, and carrot
Lamb Boti Kabab $15.95
Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrots,
Bhera ko Karang (Rack of Lamb Grilled: Lamb chops) $20.95
One of the most popular dishes from Nepal. Lamb chops marinated in yogurt with some Himalayan spices and cooked rare/medium in tandoor oven, served on a sizzling platter with sautéed vegetables.
Salmon Tandoori $15.95
Salmon marinated in yogurt and spices, broiled with Himalayan spices served sizzling with carrots, cabbage and onion.
Shrimp Tandoori $14.95
Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onion, cabbage, carrot, and bell pepper.
Mixed veggies and home made cheese, cashews, raisins cooked in Himalayan spices with Basmati rice. Served with raita
Chicken Biryani $12.95
Premium chicken cooked with basmati rice with mix of cashews, raisins special herbs and spices. Served with raita
Lamb Biryani $13.95
Premium lamb cooked with basmati rice with mix of special herbs and cashews, raisins and spices. Served with raita
Shrimp Biryani $14.95
Shrimp cooked with basmati rice with mix of cashews, raisins and special herb and spices. Served with raita
Himalayan Biryani. $15.95
Vegetables, panner and tandoor baked lamb, chicken, and shrimp cooked with cashews, raisins and the spices of Himalayan, then mixed with basmati rice and served with raita