Whole Pomfret marinated in chefs secret spices served with onion and lemon
Lamb Boti Kabab $17.95
New Zealand lamb chops marinated in Chefs secret spices, cooked in tandoor
Paneer Shashlik $13.95
Homemade cheese with bellpeppers, onions cooked in charcoal clay oven
Rack of Lamb $18.95
Rack of Lamb
Salmon Fish Tikka $17.95
Salmon, Fish marinated in sour cream and cooked in clay oven
Sesame Shrimp Tandoori $18.95
Marinated in spices, salt, lemon juice
Shrimp Lajawab $18.95
Shrimp marinated in yogurt, ginger, garlic and other spices
Tandoori Chicken (Half) $9.95
(Bone-in) Chicken pieces marinated and cooked in clay oven
Tandoori Chicken Full $15.95
(Bone-in) Chicken pieces marinated and cooked in clay oven
Tandoori Mix Grill $17.95
Combinations of tandoor specialties such as tandoori chicken, chicken tikka, shrimp, fish tikka, seekh kabab. Served with sauteed onions and pieces of lemon
Chicken Shashlik $13.95
Tender pieces of chicken breast marinated in cream, lemon and chef
Seekh Kabab $13.95
Finely minced lamb seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven
Cauliflower and potatoes cooked in tomatoes, onions and spices
Bagara Baingan $12.95
An eggplant specialty baked over open flame, mashed and then sautéed with onions, garlic, ginger and other spices.
Bhindi Masala $11.95
Okra cooked with onions, cilantro and tomatoes
Chana Masala $11.95
Chick peas cooked with ginger garlic, onions and green peppers
Chilli Paneer $12.95
Homemade cottage cheese sauteed with onions, green peppers and chilli curry leave
Kadahi Mushrooms $12.95
Mushrooms cooked in a semi dry gravy of spiced and tangy tomato sauce
Mattar Paneer $12.95
Mattar Paneer
Malai Kofta $12.95
Vegetable balls, fried, cooked in delicious gravy
Saag Paneer $12.95
Cubes of homemade cheese cooked with fresh spinach and spices, garnishedwith fresh coriander
Veg. Korma $12.95
Mixed vegetables cooked with cream, herbs and cashews
Dal Makhani $10.95
Black beans and kidney beans cooked with butter
Shahi Paneer $12.95
Chunks of cheese sauteed with ginger, garlic, onions and tomatoes, garnished with cashews and raisins, cooked in creamy sauce. A Royal Vegetarian Delight