Crispy sticks stuffed with savory artichoke and cashew cream filling. Served with sweet pineapple dipping sauce.
Fresh Garden Rolls $10.00
Herb salad wrapped in rice paper. served with tamarind dipping sauce. Contains tofu. (GF)
Angel Wings $9.00
Crispy fried oyster mushrooms are immersed in Kati’s
sesame batter and fried until golden brown.
Cauliflower Bombs $10.00
Fried cauliflower with a crispy hot & spicy Thai-style crust.
House-Made Pot Stickers $10.00
Pan-fried dumplings with a tender filling of diced cabbage, carrots, mushroom, ginger, and sesame oil. Made entirely by hand, served with dipping sauce.
Garlic Jackfruit on Sticky Rice $10.00
Air-cured young jackfruit, marinated and crisp-fried. served with sticky rice. (GF)
Devil Wings $9.00
Angel wings dark side. Crispy fried oyster mushrooms dusted with Katis own hot and spicy seasoning.
Deep Fried Spring Rolls $9.00
Thai-style crunchy spring rolls with pineapple sauce.
Kati Satay $12.00
Grilled marinated tofu cubes on skewers, served with Kati’s own hand-roasted peanut sauce and sliced cucumbers, bell peppers, shallots, and palm sugar vinaigrette.(GF)
Portobello Lover $12.00
Grilled portobello mushrooms and a side of stir fried broccoli with garlic and lime sauce. (GF)
Bright and fresh flavors and textures of mango and avocado tossed with shallots and cashew nuts in a sweet and sour dressing made from lime and palm sugar. (GF)
Som Tum $12.00
The quintessential papaya salad of the Isaan region of Thailand. Contains tofu, crushed raw papaya slivers tossed in lime, palm sugar and peanuts. (GF)
Spring Salad with Peanut Sauce $12.00
Get the fresh taste of crispy tofu & salad served with cucumber vinaigrette and homemade peanut sauce. (GF)
Som Tum $12.00
The quintessential papaya salad of the Isaan region of Thailand. Contains tofu, crushed raw papaya slivers tossed in lime, palm sugar and peanuts. (GF)
Larb Makua $13.00
Eggplant salad with mushrooms, toasted rice, diced green onions & cilantro. (GF)
At last, its here! This dish concentrates the red-curry flavor into a healthful stir fry of green beans, shredded young jackfruit, and slivers of bell and kaffir lime. But wait, thats not all. We use just enough rice bran oil and flash fry, so you can enjoy the crunchy flavors and spicy jackfruit without any dripping grease! (GF)
Sweet & Sour Cashew $13.00
Pineapple, bell pepper, tomato, cucumber, sweet onion, and crunchy roasted cashew nuts stir-fried in sweet and sour sauce. (GF)
Pad Makua $13.00
Stir-fried eggplant slices with bell peppers and crispy fried basil leaves. (GF)
Crunchy Organic Asparagus with Shiitake Mushrooms $13.00
Supporting local organic farms is that what we aim to do! Crunchy organic asparagus stirred with shiitake mushrooms served with Organic Riceberry from Thailand. Only for this week!
Green chili curry with avocado, broccoli, eggplant, and bell peppers. (GF)
Yellow Curry $13.00
Cumin-based curry with potato, tofu, and carrots. Topped with diced green onions. (GF)
Massaman $15.00
Potato cubes, tofu, and sliced carrots in a flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon, cloves, and mace. Topped with peanuts and caramelized shallots. (GF)
Red Curry $13.00
Red chili curry with bamboo shoots, basil, broccoli, pineapple, and bell peppers. (GF)
Pumpkin Curry $13.00
Hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers. (GF)
We stay true to traditional cooking methods for our unique Pad Thai. Found only at Kati. (GF)
Pad See-Ew $13.00
Rice noodles marinated in savory soy sauce and lightly fried with broccoli and tofu cubes.
Pad Keemao $15.00
"Drunken" rice noodles stir fried with basil, bell peppers, onions, contains tofu, Chinese celery leaves, and portobello mushrooms.
Khao Soi $14.00
A northern Thai favorite featuring rice noodles in a rich curry broth. Toppings include pickled cabbage, fried tofu and red onions. Served with a slice of lime. (GF)
Kuay Tiew Kua Gai $13.00
A popular street food consisting of rice noodles stir-fried to a toasty brown, with Kati’s signature tofu eggs, Napa leaves & pickled radish, served with chili sauce.
Kati’s imported Riceberry is a premium rice with exceptional nutritional properties. Its deep purple skin is rich in antioxidants, Vitamin E, beta-carotene, and complex carbs, not to mention it also has a pleasing nutty texture. (GF)
Sticky Rice $3.00
Glutinous rice. Best with Som Tum and Garlic Jackfruits. (GF)
Cucumber Vinaigrette Salad $6.00
Sliced cucumber, bell pepper, shallots, and palm sugar vinaigrette. (GF)
Soft Tofu $4.00
Steam Fresh Tofu (GF)
Fried Garlic Jackfruit $7.00
Air-cured young jackfruit, marinated and crisp-fried. (GF)
Organic Jasmine Rice $3.00
Thai “Hom Mali” Jasmine Rice, 100% Organic The classic white rice, staple of Thai cuisine. Fragrant aroma and fluffy, sticky texture. Pairs with stir frys, soups, and curries. Grown and sourced directly from a rural community-owned farm in northeast Thailand.
Roti $3.00
Influenced by Indian and middle eastern cuisine, roti bread is enjoyed with curry dishes.