Exotic Blend of Curry Spices,Onion,Garlic,Ginger And Tomatoes Having Medium Thick Sauce.
COMBO CURRY $15.95
Shrimp, lamb and chicken. Meena’s specialty carefully seasoned curry with an exotic blend of curry spices, onion, garlic, ginger and tomatoes, having medium thick sauce.
FISH CURRY $14.95
Exotic Blend of Curry Spices,Onion,Garlic,Ginger And Tomatoes Having Medium Thick Sauce.
GOAT CURRY $13.95
Exotic Blend of Curry Spices,Onion,Garlic,Ginger And Tomatoes Having Medium Thick Sauce.
LAMB CURRY $13.95
Exotic Blend of Curry Spices,Onion,Garlic,Ginger And Tomatoes Having Medium Thick Sauce
SHRIMP CURRY $14.95
Exotic Blend of Curry Spices,Onion,Garlic,Ginger And Tomatoes Having Medium Thick Sauce.
Boneless marinated chicken breast cubes on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
FISH TANDOORI $15.95
Fish steak, Indian-style, on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
GOBI MANCHURIAN $9.99
Deep fried cauliflower in white flour consisting of Indian spices, coated with chili sauce. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys on onion bed, all on top of a sizzler.
LAMP KEBAB $14.95
Tender morsels of lamb marinated in spices and barbecued in tandoor. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys on onion bed, all on top of a sizzler.
SEEKH KEBAB $13.95
Minced lamb blended with onion, garlic, ginger and spices. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys on onion bed, all on top of a sizzler.
SHRIMP TANDOORI $15.95
Finest jumbo shrimp on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
TANDOORI MIXED GRILL $20.95
Assorted kebabs of chicken, lamb, fish and shrimp on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
TANDOORI MURGH $14.95
Bone-in chicken on onion bed on top of a sizzler. Baked to order in clay oven mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.