Crispy turnovers with seasoned potatoes and green pea filling
Vegetarian Pakora $4.00
Spinach, cauliflower, potato and onion fritters
Cheese Pakora $5.00
Homemade cheese deep fried in chickpea batter
Aloo Tikki $4.00
Fried potato patties served with tamarind sauce
Samosa Aloo Tikki Chat $7.00
One samosa and one tikki topped with chickpeas
Onion Bhajia $5.00
Onions and fresh herbs mixed with chickpea flour deep fried
Vegetarian Platter $8.00
Vegetable pakora, samosa, aloo tikki and cheese pakora
Gobi Manchurian $8.00
Cauliflower saute with bell peppers and onions
Chilli Paneer $9.00
Homemade cheese/ginger garlic sauce/pepper
Cauliflower Bezules $6.00
Mustard seeds/curry leaves/green chillies/lemon juice
Assorted Pappadums $3.00
Papadum, papar, or papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough made from peeled black gram flour (urad flour), fried or cooked with dry heat
Non Vegetarian Samosa $5.00
Crispy turnovers with minced lamb and spices filling