Wild salmon, Alaskan halibut, prawns and Penn cove mussels poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti
SOUTH INDIAN MASALA $17.95
Small halibut fillets, sauteed in crackling of fresh curry leaves, mustard seeds and fenugreek, simmered in a tomato-ginger-garlic-sauce
GINGER PRAWN MASALA $17.95
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce