Boneless chicken cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices including cumin, cardamom, cloves and black pepper (Kashmir)
Laal Maas $14.50
Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, onion, ginger, yogurt and spices including paprika, turmeric (Rajasthan)
Quinoa Kofta $11.50
Balls made with quinoa, breadcrumbs, fennel seed, onion seed, and spices, served in a creamy curry sauce made with onions, tomatoes and spices
Boneless chicken and baby eggplant simmered in a sauce made with curry leaves, onions, tomatoes, ginger, garlic, garam masala, and spices
Jhinga Masala $16.00
Prawns sautéed and then simmered in a sauce made with onions, tomatoes, ajwain, fenugreek, garam masala, lemon juice, and spices
Lamb Biriyani $13.50
Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**
Kadhai Gosht $14.50
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts
Machi Malai $15.00
Boneless fillet pieces of rockfish or salmon ($2 extra) cooked in a sauce made with ginger, garlic, onion, yogurt, coconut milk, and spices including paprika, cumin, turmeric
Gobi Muglai $11.50
Cauliflower simmered in a sauce with onions, tomatoes, yogurt, cumin, paprika, cashew, garam masala, and spices (North India)
Baadal Jaam $11.00
Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)
Sabzi Rangarang (Vegan) $11.00
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)
Chicken Tikka Masala $13.00
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions
Lamb Korma $14.00
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds
Palak Scallop $16.00
Tandoori baked scallops cooked in a sauce made with cream, butter, onions, garlic, tomatoes, spinach, and spices
Saag Paneer $11.00
Pureed organic spinach and cubes of paneer cheese cooked with spices
Navrattan Korma* $11.00
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins
Available in non-dairy versions
Boneless chicken cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices including cumin, cardamom, cloves and black pepper (Kashmir)
Laal Maas $20.50
Boneless cubed leg of lamb, simmered in a sauce made with tomatoes, onion, ginger, yogurt and spices including paprika, turmeric (Rajasthan)
Quinoa Kofta $17.50
Balls made with quinoa, breadcrumbs, fennel seed, onion seed, and spices, served in a creamy curry sauce made with onions, tomatoes and spices
Boneless chicken and baby eggplant simmered in a sauce made with curry leaves, onions, tomatoes, ginger, garlic, garam masala, and spices
Kadhai Gosht $20.50
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts
Jhinga Masala $22.00
Prawns sautéed and then simmered in a sauce made with onions, tomatoes, ajwain, fenugreek, garam masala, lemon juice, and spices
Palak Scallop $22.00
Tandoori baked scallops cooked in a sauce made with cream, butter, onions, garlic, tomatoes, spinach, and spices
Lamb Biriyani $20.50
Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**
Machi Malai $21.00
Boneless fillet pieces of rockfish or salmon ($2 extra) cooked in a sauce made with ginger, garlic, onion, yogurt, coconut milk, and spices including paprika, cumin, turmeric
Baadal Jaam $17.50
Slices of organic eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)
Sabzi Rangarang (Vegan) $17.00
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai)
Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)
Chicken Tikka Masala $19.50
Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions
Lamb Korma $20.50
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds
Gobi Muglai $17.50
Cauliflower simmered in a sauce with onions, tomatoes, yogurt, cumin, paprika, cashew, garam masala, and spices (North India)
Saag Paneer $17.50
Pureed organic spinach and cubes of paneer cheese cooked with spices
Navrattan Korma* $17.50
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. * Available in a non-dairy version