Bhatura chole, is a combination of chana masala and fried bread called bhatoora made from maida flour from the Punjab of India and Pakistan. Chole Bhatura is a world famous recipe from the Punjabi cuisine.
Biryani Bites – Special Chicken Appetizer $7.99
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
Pav baji $6.99
Pav bhaji is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry fried and served with a soft bread roll.
Veg Pakoda $5.99
Vegetable Pakoda is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.
Chicken Lollypops $7.99
Chicken lollipop is an hors d’oeuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Masala Mirchi is a deep fried snack. Green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it a unique taste which compliments the hotness of the mirchi.
Samosa – 1 piece $0.99
A samosa, is a fried or baked dish with a savory filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added.
Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill 4-6 hours. Cover and chill remaining spice mixture.
Butter Chicken $7.99
Butter chicken or murgh makhani is a dish of the Indian subcontinent of chicken in a mildly spiced curry sauce. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in New Delhi, India.
Ras malai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning “juiceâ€, and malai, meaning “creamâ€. It has been described as “a rich cheesecake without a crustâ€.
Gulab Jamun – 2 Piece $1.99
Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal, Pakistan and Bangladesh. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavor.
Chicken fried rice is a favourite recipe in India. Rice is stir fried with chicken strips, veggies and sauces
Veg Fried Rice $5.99
when the rice is cooling, chop the veggies finely and keep aside. heat oil in a wok or a pan. add the garlic and saute for some seconds. add the spring onions whites/scallions and saute for about 2 minutes. then add all the finely chopped veggies including the celery.
Egg Noodles $5.99
Egg Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. and are cooked along with Egg
Egg Fried Rice $5.99
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Veg Noodles $5.99
Cook noodles al dente in ample amount of water. Set aside. Add oil to a hot pan and put on to a high flame. Saute garlic, green chilies, mace and star anise for a minute. Add the veggies and saute for 2 to 3 mins until they are half done. Add cookednoodle, pepper and salt. Toss and stir fry for 2 to 4 mins.
Chicken Noodles $7.99
Cook the noodles in a pan of boiling water for 4 mins. Meanwhile, heat the oil in a wok, then stir-fry the pepper, garlic and spring onions for about 3 mins. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix.
Mix thoroughly. Stir in three cups of water, bring it to a boil, reduce heat and cook covered till mutton is almost cooked. Add tomatoes, salt, garam masala powder and fresh coriander leaves. Cook for 15 minutes on medium heat, stirring occasionally.
Lamb Keema Biryani $11.99
Whisk yoghurt, garlic paste, ginger paste, coriander powder, black cardamom and red chilli powder and add it to the onions. Cook for two minutes. Add lamb keema and saute. Add salt and garam masala.
Chicken Dum Biryani $9.99
To prepare this Mughlai recipe, take a large bowl mix yoghurt (curd) with red chilli powder, turmeric powder, cumin powder, coriander powder, along with ginger and garlic paste. To cook the chicken, put a copper vessel on low-medium flame and heat ghee in it and add all the whole spices.
Chicken Keema Biryani $9.99
Chicken Keema Biryani, also known for its South Asian mixed rice dish with chopped chicken and its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region.
Chicken Biryani $9.99
Biryani, also known as biriyani or biriani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region.
Jackfruit Biryani $9.99
kathal biryani or jackfruit biryani recipe – a mildly spiced dum cookedbiryani made with raw unripe jackfruit, also called as kathal in hindi. … raw jackfruitwhen cooked has a soft meaty texture and thats why this biryani though not popular worldwide is quite a delicacy in india
Veg Noodles $5.99
Cook noodles al dente in ample amount of water. Set aside. Add oil to a hot pan and put on to a high flame. Saute garlic, green chilies, mace and star anise for a minute. Add the veggies and saute for 2 to 3 mins until they are half done. Add cookednoodle, pepper and salt. Toss and stir fry for 2 to 4 mins.
Chicken Noodles $7.99
Cook the noodles in a pan of boiling water for 4 mins. Meanwhile, heat the oil in a wok, then stir-fry the pepper, garlic and spring onions for about 3 mins. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix.
Curd rice also called yogurt rice is a dish of India. The word “curd†in India usually refers to unsweetened yogurt. It is very popular in the Indian states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala.
Veg Fried Rice $5.99
when the rice is cooling, chop the veggies finely and keep aside. heat oil in a wok or a pan. add the garlic and saute for some seconds. add the spring onions whites/scallions and saute for about 2 minutes. then add all the finely chopped veggies including the celery.
Egg Noodles $5.99
Egg Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. and are cooked along with Egg
Bagara Rice With Raita $5.99
Bagara is a spiced rice delicacy prepared in Hyderabad, Telangana, India. ‘Bagar,’ meaning tempering, is a plain Biryani recipe without any vegetables and masala powders. Which is served along with curd (Raita)
Egg Fried Rice $5.99
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Veg Noodles $5.99
Cook noodles al dente in ample amount of water. Set aside. Add oil to a hot pan and put on to a high flame. Saute garlic, green chilies, mace and star anise for a minute. Add the veggies and saute for 2 to 3 mins until they are half done. Add cookednoodle, pepper and salt. Toss and stir fry for 2 to 4 mins.