Thin rice noodles stir-fried with egg, onions, and bean sprouts. Topped with ground peanuts.
GINGER DELIGHT $10.95
Fresh mixed vegetables stir-fried with fresh ginger.
CASHEW DELIGHT $10.95
Stir-fried mixed vegetables, mushrooms, bell peppers, and roasted cashew nuts with special sauce.
PHAD SEE-EW (NO RICE) $10.95
Wide rice noodles stir-fried with egg, broccoli, and carrots in a sweet soy sauce.
PHAD KA PRAU $10.95
Onions, garlic, bell peppers, mushrooms, green beans, and chili stir-fried with sweet basil.
SPICY EGGPLANT $10.95
Garlic, Chinese eggplant, bell peppers, and sweet basil stir-fried with special sauce.
PHAD KEE MAO (NO RICE) $10.95
Wide rice noodles stir-fried with egg, onions, mushrooms, tomatoes, bell peppers, green beans, and basil in a spicy sauce.
VEGGIE DELIGHT $10.95
Fresh mixed vegetables, bean sprouts, spinach, and tomatoes stir-fried with vegetarian oyster sauce.
JHANJAY FRIED RICE $10.95
Brown rice stir-fried with tofu, egg, tomatoes, carrots, broccoli, and onions.
MONK’S NOODLES $10.95
Yakisoba noodles stir-fried with shitake mushrooms, spinach, green beans, zucchini, and bean sprouts in a special light soy sauce. Topped with ground peanuts.
SWEET AND SOUR $10.95
Onions, bell peppers, carrots, cucumbers, tomatoes, and pineapple stir-fried with sweet and sour sauce.
CURRY FRIED RICE $10.95
Jasmine rice stir-fried in yellow curry powder with tofu, egg, tomatoes, carrots, broccoli, onions, and pineapple.
GARLIC PEPPER $10.95
Fresh mixed vegetables stir-fried with garlic and black pepper.
RAMA GARDEN $10.95
Stir-fried mixed vegetables, mushrooms, bell peppers, and garlic topped with peanut sauce.
RED CURRY $10.95
Mixed vegetables, bell peppers, bamboo shoots, eggplant,and basil cooked in red curry paste and coconut milk.
GREEN CURRY $10.95
Mixed vegetables, bell peppers, bamboo shoots, eggplant, and basil cooked in green curry paste and coconut milk.
A flour-based pancake mixed with green onion. Pan-fried and served with peanut sauce.
SPRING ROLLS $8.95
Crispy stuffed vegetable rolls served with plum sauce.
VEGETARIAN ROLLS $8.95
Fresh mint, green leaves, carrots, cucumbers, rice noodles, and tofu wrapped with rice paper. Served with homemade sauce.
CUBED TOFU $8.95
Cubed tofu deep-fried to perfection. Served with sweet chili sauce.
WONTON CREAM CHEESE $9.95
Corn and diced carrots mixed with cream cheese and wrapped in wonton wrappers. Deep-fried and served with plum sauce.
ASIAN FRIES $9.95
Lotus root prepared in the style of French fries. Served with sweet chili sauce.
TOFU SATAY $9.95
Extra firm tofu marinated with herbs and spices. Served with peanut sauce and cucumber salad.
CORN PATTIES $9.95
Fresh corn kernels blended with tempura batter and deep-fried until golden brown. Served with sweet and sour sauce.
WONTON BUCKET $9.95
Wonton wraps stuffed with yellow curry-seasoned mashed potatoes, peas, and corn and deep-fried to perfection. Served with plum sauce.
SPICY PATTIES $10.95
Mixed vegetables, green beans, sweet corn, and kaffir lime leaves seasoned with red curry paste and deep-fried unitl golden brown. Served with special chili sauce.
STAR POTATO PUFF $10.95
Mashed potatoes, green peas, and diced onions seasoned with curry and layered between two Roti pancakes and lightly pan-fried. Served with cucumber chili sauce.
JHANJAY SAMPLER PLATTER $14.95
An assortment of our finger food appetizers. Includes spring rolls, corn patties, wonton cream cheese, wonton buckets, and Asian fries. Served with three kinds of sauce.
Hot and sour Thai-style clear soup simmered with mushrooms, lemon grass, kaffir lime leaves, chili paste, cilantro, and your choice of steamed or deep-fried tofu.
TOM YUM-(L) $9.95
Hot and sour Thai-style clear soup simmered with mushrooms, lemon grass, kaffir lime leaves, chili paste, cilantro, and your choice of steamed or deep-fried tofu.
TOM KHA-Small $8.95
Hot and sour soup simmered with coconut milk, galangal, mushrooms, lemon grass, cilantro, kaffir lime leaves, and your choice of steamed or deep-fried tofu.
TOM KHA-Large $9.95
Hot and sour soup simmered with coconut milk, galangal, mushrooms, lemon grass, cilantro, kaffir lime leaves, and your choice of steamed or deep-fried tofu.
TOFU GARDEN SOUP-Small $8.95
Clear vegetable broth soup with mixed vegetable, and soft tofu.
SPINACH SOUP-Large $9.95
Clear vegetable broth soup with spinach, and soft egg tofu topped with toasted minced garlic.
WOON SEN SOUP-Large $9.95
Clear vegetable broth soup with bean thread noodles, mixed vegetables, and soft tofu.
WOON SEN SOUP-Small $8.95
Clear vegetable broth soup with bean thread noodles, mixed vegetables, and soft tofu.
Wide rice noodles stir-fried with egg, broccoli, and carrots in a sweet soy sauce.
PHAD KEE MAO $11.95
Wide rice noodles stir-fried with egg, onions, mushrooms, tomatoes, bell peppers, green beans, and basil in a spicy sauce.
PHAD WOON SEN $11.95
Bean thread noodles stir-fried with egg, onions, and tomatoes in a light sauce and a touch of sesame oil.
RAD NAH $11.95
Wide rice noodles stir-fried with egg, broccoli, carrots, and mushrooms and topped with a savory gravy sauce.
SPICY NOODLES $11.95
Wide rice noodles stir-fried with mixed vegetables, bamboo shoots, eggplant, zucchini, bell peppers, mushrooms, and basil in red chili sauce.
MONK’S NOODLES $11.95
Yakisoba noodles stir-fried with shitake mushrooms, spinach, green beans, zucchini, and bean sprouts in a special light soy sauce. Topped with ground peanuts.
NUNS NOODLES $11.95
Udon noodles stir-fried with enoki mushrooms and mixed vegetables in light chili sauce.
JHANJAY NOODLES $11.95
Chopped bamboo shoots, mushrooms, tofu, water chestnuts, green peas, and corn wrapped inside wide rice noodles sheets. Served with spicy sweet and sour sauce.
NOODLE SOUP $11.95
Thin rice noodles in vegetable broth with bean sprouts, onions, and cilantro. Topped with roasted chopped garlic.
DRY VERSION NOODLES $11.95
Your choice of wide or thin rice noodles with mixed vegetables, onions, diced deep-fried tofu, and cilantro. Seasoned with garlic in oil and soy sauce and topped with cashew nuts.
TOM YUM NOODLE SOUP $11.95
Thin rice noodles in hot and sour vegetable broth with bean sprouts, peanuts, onions, and cilantro. Topped with roasted chopped garlic.
Sliced eggplant stir-fried with tofu, bell peppers, basil in black bean sauce.
BEAN SPROUT DELUXE $13.95
Fresh bean sprout, garlic, green onions, and Shitake mushrooms stir-fried in mushroom sauce.
JHANJAY OMELET $14.95
Diced tofu, mushroom cake , tomatoes, onions, green peas, carrots, and baby corn stir-fried with tomato sauce and wrapped in eggs omelet-style and topped with cilantro.
MANGO TOFU $14.95
Deep-fried tofu, mango, bell peppers, onions, baby corn, snow peas, carrots, and water chestnuts stir-fried with a sweet and sour sauce.
SNOW PEA DELIGHT $15.95
Vegetable meat stir-fried with fresh garlic, snow peas, carrots, and baby corn in vegetarian oyster sauce.
TOFU DELIGHT $15.95
Egg tofu, broccoli, carrots, baby corn, green peas, mushrooms, water chestnuts, and lotus root served in a rich brown sauce.
BUDDHAS BASKET $16.95
Stir-fried diced vegetables with chewy tofu, taro, cashew nuts, shitake and enoki mushrooms. Served inside a crispy basket.
MOUNTAINS OF MUSHROOMS $16.95
Portobello, enoki, ceps, and shitake mushrooms stir-fried in a special light garlic sauce.