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Namaste Grill
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(772) 283-5515 |
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Estimated delivery time:
min
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Menu
Info & Reviews
Appetizers
Soup & Salad
Tandoori and Grill
Wheat Wonders
Biryani
Chicken Specials
Vegetable Entrees
Lamb Specials
Nepalese Specials
Chef’s Specialties
Accompaniments
Desserts
Lunch Menu
Drinks
Appetizers
Vegetable Samosa
$6.00
Crispy brown pastry fried with savory fi lling of potatoes, peas and herbs served with chutneys.
Tandoori Mushrooms
$5.00
Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
Reshmi Kebab
$7.00
Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a Tandoor.
Mixed Vegetable Pakora
$6.00
Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with
Chicken Lollipop
$8.00
An hors d’oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.
Soup & Salad
Mulligatawny Soup
$5.00
Richly fl avored tangy English soup with origins in India, literally means “pepper water” in Tam
Chicken Soup
$6.00
Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.
Kachumber Salad
$5.00
Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.
Tandoori and Grill
Lamb Seekh Kabab
$18.00
Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on
Tandoori jumbo Shrimp
$18.00
Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a
Tandoori Chicken Tikka
$17.00
Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot
Tandoori chicken
$16.00
Originated on Indian Subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spi
Rack of Lamb
$17.00
Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven,
Mixed Grill
$22.00
Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on
Wheat Wonders
Tandoori Roti
$4.00
Indian style unleavened whole wheat bread cooked in a Tandoor.
Onion Kulcha
$5.00
Traditional Naan stuff ed with lightly spiced onion.
Keema Naan
$6.00
Famous variation of Naan bread stuff ed with mildly spiced ground lamb.
“Namste Grill” Naan
$5.00
Naan stuff ed with mixed nuts, raisins and dry coconut, enjoyed by Sultans.
Garlic Naan
$4.00
A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.
Biryani
Vegetable Biryani
$15.00
Prototype biryani with assorted chopped vegetables cooked with Basmati rice, nuts and raisins.
Chef Ramesh Special Biryan
$22.00
Infl uenced by Panjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an ex
Lamb Biryani
$19.00
Basmati rice cooked with lamb cubes, green peas, nuts and raisins
Chicken Biryani
$17.00
Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.
Chicken Specials
Chicken Saag
$16.00
Chicken breast cooked with spinach and our homemade spices.
Chicken Vindaloo
$16.00
A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.
Chicken Tikka Masala
$17.00
Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
Chicken Curry
$16.00
Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce
Butter Chicken
$16.00
Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
Vegetable Entrees
Tadka Daal
$14.00
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
Saag Paneer
$15.00
Spinach, broccoli and homemade Indian cottage cheese cubes cooked in fl avorful spices.
Navaratan Korma
$15.00
Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
Matar Paneer
$15.00
Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce
Bhindi Masala
$14.00
Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
Baigan Bharta
$15.00
Oven roasted eggplant infused with smoky fl avored, thickened, homemade herbs and spices.
Aloo Gobi
$14.00
Potato and caulifl ower cooked with onion, garlic, ginger and homemade spices
Lamb Specials
Lamb Vindaloo
$18.00
A South Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
Lamb Saag
$18.00
Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach
Lamb Rogan Josh
$18.00
Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.
Lamb Korma
$18.00
Lamb simmered in mild creamy sauce, garnished with almonds, coconut and cashews.
Nepalese Specials
Lamb/Goat Sekuwa
$20.00
Lamb or fresh goat, marinated with Western Nepal recipe, grilled on a Tandoor and served hot. Served
Chicken Chowmein
$15.00
Chinese style noodles, stir fried with cabbage and mixed vegetables or chicken.
Vegetable Chowmein
$13.00
Chicken Chili
$15.00
Fried boneless chicken, sautéed with bell peppers, onion and hot tangy sauce. Very popular in Nepal
Lamb/Goat Tass
$20.00
Lamb or fresh goat, marinated with Western Nepal recipe, grilled and served hot. Served as Nepali �
Goat Curry (with bone)
$16.00
Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew. Red
Goat Curry( without bone )
$18.00
Fresh goat with bone, cooked with Traditional style Nepalese spices, simmered into a dark stew. Red
Aaloo ko Achar (Spicy Potato Salad
$12.00
Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugree
Chicken Chhoila
$16.00
Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato a
Momo
$12.00
Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kath
Stuart’s Special Fish
$22.00
Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju’s spec
Chef’s Specialties
Shrimp Masala
$18.00
Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
Lamb Kadai
$18.00
Cubes of lamb sautéed in a wok with tomatoes, ginger, garlic and herbs.
Chicken Kadai
$16.00
Cooked in special gravy, onion, tomatoes and bell peppers toasted in an iron skillet, “Kadai”.
Accompaniments
Onion Chutney
$3.00
Chopped onion marinated with hot and sour tangy sauce
Mint Chutney
$3.00
Fresh mint and cilantro blended with yogurt in our own signature spices.
Tamarind Chutney
$3.00
Sweet mangoes with yogurt.
Papadum
$3.00
Paper thin crispy chick peas roasted in the Tandoor served with chutneys. You can still order if you
Raita
$3.00
Refreshing homemade yogurt with grated cucumber and carrots.
Desserts
Gajar Ka Halwa
$5.00
Ground carrots cooked in milk, turned creamy and sweet.
Pista Kulfi
$5.00
Ethnic Indian ice cream made with milk and pistachios.
Mango Kulfi
$6.00
Ethnic Indian ice cream made with milk and mango pulp.
Kheer
$5.00
Rice pudding fl avored with almonds and pistachios.
KheerGulab Jamun
$5.00
Th ickened milk kneaded into balls, cooked, then soaked in a light fl avored sugar syrup.
Lunch Menu
Momo
$10.00
Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kath
Stuart’s Special Fish
$16.00
Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju’s spec
Lamb Saag
$16.00
Laboriously prepared, slow simmering tender lamb cooked in homemade spices and spinach.
Lamb Rogan Josh
$16.00
Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion
Chicken Vindaloo
$14.00
A South Indian traditional favorite of chicken and potatoes in a tangy hot sauce.
Chicken Tikka Masala
$15.00
Cubes of chicken, grilled in a Tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
Butter Chicken
$13.00
Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
Tadka Daal
$12.00
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
Lamb Korma
$16.00
Lamb simmered in mild creamy sauce garnished with almonds, coconut and cashews
Saag Paneer
$13.00
Spinach and broccoli and homemade Indian cottage cheese cubes cooked in fl avorful spices.
Drinks
Mango Lassi
$5.00
Mango based sweetened yogurt drink.
Sparkling Water
$3.00
Coke Products
$2.00
Coke, Diet Coke, Sprite, Pibb Xtra, Lemonade, Fanta
Bottled Water
$2.00
Iced Tea
$3.00
Exotic blended Himalayan herbs brewed fresh daily. Unsweetened.
Himalayan Chai
$2.00
Milk tea with a blend of exotic Himalayan spices.
Namaste Grill
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About
Delivery Area
5 miles
Hours
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11.00AM to 10.00PM
Ordering Info
Minimum Order
$10
Delivery Charge
$2
Payment Options
Contact
(772) 283-5515
Serving
Indian
Indo-Chinese
Nepalese
Pakistani