Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic, and spices. Garnished with cilantro.
VEGETARIAN SOUP $4.50
Fresh vegetable soup prepared with spices and fresh basil.
SAMBAR $4.50
South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
TANDOORI CHICKEN SALAD $9.95
Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served with naan.
TANDOORI SHRIMP SALAD $11.95
Marinated tandoori cooked black tiger shrimp, mushrooms and paneer on a bed of romaine lettuce, cucumber, and tomato tossed in our homemade dressing.
FISH SALAD $11.95
Marinated tandoori cooked fish of the day, mushrooms and paneer on a bed of romaine lettuce, cucumber, and tomato tossed in our homemade dressing. Served with naan.
VEGETARIAN TANDOORI SALAD $8.95
Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumbers, tomatoes, and onions, tossed in our homemade dressing.
EGGPLANT SALAD $6.95
Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger yogurt.
TOSSED GREEN SALAD $4.95
Fresh romaine lettuce with cucumbers and tomatoes tossed in our homemade dressing.
Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
BOMBAY CHICKEN $11.95
Chicken first poached with onions, ginger, green chillies, and spices. Stuffed with dried mango powder, coriander, and cayenne.
LAMB MASALA $12.95
Tandoori cooked lamb served in a cream sauce made with onions, ginger, and fenugreek leaves.
FISH MASALA $14.95
Tandoori cooked fish of the day, served with savory sauce made with onions, ginger, and fenugreek leaves.
CHICKEN FRANKIE $10.95
A favorite Bombay, chicken masala cooked with fresh herbs and spices in homemade egg washed tortilla with two chutneys and marinated onions.
LAMB FRANKIE $10.95
A favorite Bombay, lamb masala cooked with fresh herbs and spices in homemade egg washed tortilla with two chutneys and marinated onions.
GOBI FRANKIE $9.95
Cauliflower and potatoes sautéed with tomatoes, ginger, green chillies, and spices, stuffed in a homemade tortilla with two chutneys and marinated onions.
MASALA DOSA $10.95
A South Indian crispy crêpe made with rice, and lentil flour filled with spiced potatoes. Served with sambar and coconut chutney.
CHICKEN CURRY OF THE DAY $12.95
Chefs selection of the chicken of the day prepared in a variety of ways.