Combo of Chicken Tikka, Shrimp Tandoori, Sheesh Kabob, Chicken Tandoori. The Indian version BBQ is the Meat chunks that are marinated in special spices for hours and then grilled on our Clay Oven (Tandoori) on skewers to give a smoky taste.
Shrimp Chettinad $13.00
This spicy, yummy and tasty curry with aromatic flavors was named after the famous region of Tamil Nadu named as Chettinad is quite popular for its fiery hot delicious cuisine that has lots of freshly roasted spices, herbs, and coconut, and is ground to a fine paste and added to Shrimp.
Vegetable 13.00, Paneer 15.00, Chicken 15.00, Lamb 19.00, Goat 16.00, Salmon 20.00, Shrimp 20.00
Chicken winglets marinated for hours in a thick paste of both dried and fresh herbs and spices and fried deep.
Aloo Mutter Ki Tikke $6.00
An Indian delicacy of mashed potatoes, spinach and green peas cooked using shallow fried technique to give a crispy layer on the out covering the soft inner crust.
Veg Samosa Chat $5.00
The ultimate street snack food of India that took over restaurants in no time is a triangular deep fried crispy potato patty scrambled and topped with chickpeas, yogurt, tamarind, and mint chutney.
Tandoori Paneer $7.00
A quintessential dish of the north Indian cuisine is a cottage cheese chunks, onion, bell peppers and, yogurt
Chicken Shish Kabob $8.00
A Turkish cuisine dish of skewered and meat with a history of over one hundred years in English is a Persian version of BBQ whom the Great Mughals introduced in India, Shish Kabob is made by roasting the marinated chicken with onions, bell pepper in clay oven with secret herbs and spices.
Lamb Boti Kabob $9.00
A generous chunks of tender lamb meat marinated in yogurt, ginger, garlic, Kashmiri chili, and roasted in clay oven is The Mughlai Cuisine that was first introduced by the people of the Mughal Empire.
Garlic Shrimp $10.00
Spiced jumbo shrimps sauteed in garlic and red chilly with perfect level of crispness outside & juiciness inside
Chicken 65 $8.00
The mouth watering recipe that was born in 1965 in Southern India is the tangy sauce that cuddles with the crispy morsels of chicken, flavored generously with ginger, black pepper and an array of special spices.
Chicken or Paneer Chilli $8.00
One of the popular Indo-Chinese cuisine is served when the choice of chicken or Paneer (cottage cheese) is sautéed and tossed with onion, bell pepper, and simmered in chili and lightly spiced sauce.
A dish that goes well with almost any Indian dishes is made with fresh onion, tomato, and cucumber tossed with Indian spices and herbs.
Indian Garden Salad $3.00
The zest and juice of both the lemon and orange, honey, mustard, and coriander whisked gently in a large bowl with salad green, Slowly drizzled in the olive oil while continuing to season the vinaigrette with salt, pepper and secret Herbs & Spices
An English soup after an Indian recipe originates from the Tamil words mullaga/milagu and thanni and also named as “pepper-water” is nourishing mildly spiced made with lentils giving this incredible soup such a delicious flavor.
Murg Shorba $5.00
The word “Shorba” that traces the Turkic origin is an Indian style chicken broth made from scratch with aromatic spices also has been one of the favorite of the Great Mughals.
Tomato Dhania Shorba $5.00
A very delicious and healthy dish which is said to have its roots in Persia and came to India along with the Mughals combines with the goodness of tomatoes and cilantro.
Kerala’s favorite among shrimp lovers, it is spiced and roasted in a pan goes well with rotis or parathas. Kerala Style Garam Masala, Spicy Jumbo shrimps, Kashmiri Pulao makes it favorite item of Agni’s Menu
Kodi Iguru $18.00
Andhra styled chicken curry with Indian spices and herbs, served with choice of roti or rice
House Special Biryani $19.00
If there is such a thing as foods of the God, it is undoubtedly the Biryani. The magic of biryani lies in the way rice is transformed into something luscious. The aromatic, heavenly and one of the most loved delicacies of the Great Mughal is made with rice, meat, vegetable, saffron, and heart-warming herbs & spices.
Darbari Lamb Chops $21.00
Juiciness and tangerine taste of Orange fig added to marinated succulent Lamb Chops, Baby Spinach, Potato and flavored with strong herbs & spices from royal delicacies.
Cauli Manchurian $13.00
Cauli Manchurian is the mixture of Chinese cooking and traditional seasoning techniques from India. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In Cauli Manchurian two-stage preparation, the first stage requires preparing a spiced Cauliflower, flour batter and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc.
Chicken Manchurian $15.00
Chicken Manchurian is the mixture of Chinese cooking and traditional seasoning techniques from India. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In Chicken Manchurian two-stage preparation, the first stage requires preparing Chicken pieces, flour batter and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc.
Pepper Chicken $15.00
The most favorite food of Thailand
Chefs Thai Red Curry $18.00
The party of coconut milk, freshness of vegetables, herbs, spices with its depth of layered flavors undoubtedly creates a savory symphony in every bite and the aroma definitely puts your nose at work.
Chicken Tikka Masala $15.00
If there’s one dish guaranteed to be on every Indian restaurant menu, it’s the tikka masala, which is composed of your choice of meat/vegetable and is enveloped in a rich and creamy yogurt and tomato based sauce.
Goat Kadhai $16.00
North Indian dish noted for its spicy taste and usage of capsicum, Kadai is mildly flavored with spices and capsicums that’s what makes this dish inviting.
Lamb Vindaloo $19.00
A tongue-searing and spicy curry from Goa, India and globally known in its Anglo-Indian form as a staple of curry house menus, Vindaloo is made with red vinegar and hot spicy curry.
Vegetable 13.00, Paneer 15.00, Chicken 15.00, Lamb 19.00, Goat 16.00, Salmon 20.00, Shrimp 18.00
Paneer Saag $15.00
Our Paneer Saag is classic Indian vegetarian meal prepared slowly to cook both spinach & studded cubes of marinated fried paneer cheese. Spinach when cooked in right temperature slowly with traditional spices, creamy curry & Paneer, makes an ultimate Indian delicacy with empowering aroma of infused buttery cremy flavor & traditional Indian spicy taste. “You missed a lot if you have not yet tried this Royal Indian Vegetarian Delicacy”. It considered one of the celebration must have items in any ceremony in India
.Vegetable 13.00, Paneer 15.00, Chicken 15.00, Lamb 19.00, Goat 16.00, Salmon 20.00, Shrimp 18.00
Chicken Korma $15.00
A beloved Indian recipe that came from the Great Mughals is prepared when your choice of meat/vegetables is simmered in yogurt and pureed almonds and cashew nuts, which give the dish its creaminess, and the fragrant spices that make it really special.
Vegetable 13.00, Paneer 15.00, Chicken 15.00, Lamb 19.00, Goat 16.00, Salmon 20.00, Shrimp 18.00
Shrimp Chettinad $13.00
This spicy, yummy and tasty curry with aromatic flavors was named after the famous region of Tamil Nadu named as Chettinad is quite popular for its fiery hot delicious cuisine that has lots of freshly roasted spices, herbs, and coconut, and is ground to a fine paste and added to Shrimp.
Vegetable 13.00, Paneer 15.00, Chicken 15.00, Lamb 19.00, Goat 16.00, Salmon 20.00, Shrimp 20.00
Malai Kofta $15.00
One of the popular North Indian curries that have always made the great eaters salivate and has never went out of fashion is the Malai Kofta where the Malai ( cream ) and Kofta ( paneer with veggie balls ) are prepared separately and combined together while serving. The richness of cream & aromatic flavor of spices gives heavenly experience. Simply yummy!!
Vegetable 13.00, Paneer 15.00
Navratan Korma $13.00
The only dish named as a tribute to the original Navratan (the 9 jewels or the nine courtiers of the great Mughal emperor Akbar). The 9 gems has perfectly represented the nine ingredients used in it including the combination of vegetables, dry fruits, khhoya with mild spices that is cooked in a rich creamy sauce leaving the rich, royal and delicious taste in mouth.
Ajwani Okra $13.00
Ajwain (carom seeds) which is also known as an aid to digestion and the Bhindi (Okra) is cooked with onion, cumin seeds, chat masala. The Ajwain (Carom seeds) releases a unique but strong taste upon a bite and then it overpowers the flavor of all other ingredients in the recipe and hence, it is used with precaution.
Eggplant Masala $13.00
Urban Indian who grew up eating this recipe in their rural homes will swear on its heavenly taste and travel long distances just to get its authentic and delicious.The dish particular popular in rural India is an authentic recipe where the mashed eggplant is roasted with rich blend of spices.
Dal Makhani $13.00
A Quintessential Indian dish first created by Sardar Singh in the Punjab region of India is made when the whole lentils are soaked and pressure cooked slow & garnished with tomato and ginger that gives birth to the rich textures and buttery flavor.
Goat Chettinad $16.00
This spicy, yummy and tasty curry with aromatic flavors was named after the famous region of Tamil Nadu named as Chettinad is quite popular for its fiery hot delicious cuisine that has lots of freshly roasted spices, herbs, and coconut, and is ground to a fine paste and added to Goat .
Vegetable 13.00, Paneer 15.00, Chicken 15.00, Lamb 19.00, Goat 16.00, Salmon 20.00, Shrimp 18.00
Chicken Tikka $15.00
The word Tikka means bits, pieces or chunks. The Indian version BBQ is the Meat chunks that are marinated in special spices for hours and then grilled on our Clay Oven (Tandoori) on skewers to give a smoky taste.
Chicken Tandoori $15.00
One of the world famous Indian chicken starter that has its roots from the Mughlai cuisine of the Mughal era.
Shrimp Tandoori $20.00
One of the world famous Indian chicken starter that has its roots from the Mughlai cuisine of the Mughal era.
If there is such a thing as foods of the God, it is undoubtedly the Biryani. The magic of biryani lies in the way rice is transformed into something luscious. The aromatic, heavenly and one of the most loved delicacies of the Great Mughal is made with rice, meat, vegetable, saffron, and heart-warming herbs & spices.
Veg Biryani $14.00
If there is such a thing as foods of the God, it is undoubtedly the Biryani. The magic of biryani lies in the way rice is transformed into something luscious. The aromatic, heavenly and one of the most loved delicacies of the Great Mughal is made with rice, meat, vegetable, saffron, and heart-warming herbs & spices.
Shrmp Biryani $18.00
If there is such a thing as foods of the God, it is undoubtedly the Biryani. The magic of biryani lies in the way rice is transformed into something luscious. The aromatic, heavenly and one of the most loved delicacies of the Great Mughal is made with rice, meat, vegetable, saffron, and heart-warming herbs & spices.
Goat/Lamb Biryani $20.00
If there is such a thing as foods of the God, it is undoubtedly the Biryani. The magic of biryani lies in the way rice is transformed into something luscious. The aromatic, heavenly and one of the most loved delicacies of the Great Mughal is made with rice, meat, vegetable, saffron, and heart-warming herbs & spices.
Kashmiri Pulav $12.00
Kashmiri Pulav is aromatic, sweet, mild, colorful pulav unlike any other pulao. This traditional dish is made when the Basmati rice are sautéed in butter laced spices, cooked in saffron flavored water, and then mixed with shallow fried nuts, freshly cut fruits.
If there’s anything that will make you fall in love with Indian food, it’s Naan. Derived from the Persian word ‘non’ (Bread), and with the recorded history made by the Indo-Persian poet in 1300 AD. Naan was one of the favorite breakfast dish of the royals during the Mughal era and a beloved Indian recipe handed down from generation to generation is baked the traditional way in hot clay Tandoor (Clay Oven)
Garlic Naan $4.00
The Naan has made its mark in history as being a staple form of flat bread fully enjoyed by millions around the globe.
Bullet Naan $4.00
The Naan has made its mark in history as being a staple form of flat bread fully enjoyed by millions around the globe.
Peshawari Naan $5.00
The Naan has made its mark in history as being a staple form of flat bread fully enjoyed by millions around the globe.
Onion Kulcha $4.00
The Naan has made its mark in history as being a staple form of flat bread fully enjoyed by millions around the globe.
Paratha $4.00
Plain Paratha are one of the most popular unleavened flatbreads in the India part of the Indian Subcontinent which is made by baking whole wheat dough on Tava (Round disk shape pan), coating the dough with ghee and finished off with a light crisp.
Tandoori Roti (Plain whole wheat bread) $3.00
Aloo Paratha (Bread stuffed with spiced potato) $5.00
From the cuisine of the Indian Subcontinent, Kheer was originated in the city of Puri, in Odisha about 2,000 years ago, and is one of those desserts which need no occasion which is made by basmati rice, and is flavoured with cardamom, saffron, and cashews.
Gulab Jamun $4.00
Popular Indian dessert containing spongy milk based immersed in rose scented syrup