Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
Shingaarar Chaat $6.00
Chopped up Vegetable Shingaara on a bed of garbanzo beans; served with spicy mint-yogurt & tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.
Chicken 65 $6.00
Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic & ginger; stir-fried and slightly sautéed with green chili, curry leaves, & special sauce.
Onion Pakora $4.00
Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.
Kopi Pakora $6.00
Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato, chopped garlic-ginger.
Chicken Tikka Appetizer $7.00
Chicken cubes marinated in herbs and spiced with ginger, onion, and other spices.
Chicken Sheek Kabab $7.00
Ground Chicken marinated in herbs and spiced with ginger, onion, and other spices.
Lamb Boti Kabab $9.00
Lamb cubes marinated in herbs and spiced with ginger, onion, and other spices.
Chili Ponir $8.00
‘Ponir’ (homemade cheese) cooked in ginger-garlic sauce with onions & bell pepper.
Chili Chicken $8.00
Dark meat chicken marinated in ginger-garlic-chili sauce and battered & fried.
Puri Shrimp $8.00
Peeled Shrimp, sautéed in a ‘Korai’ (Bangladeshi wok) with onions & special spicy herbs, served with fluffy Puri bread.