Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called “Tandoorâ€
Seekh Kebab Tandoori $13.50
Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor.
Chicken Sheesh Kebob $14.50
Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.
Lasooni Kebob $14.50
Pieces of boneless chicken marinated in fresh garlic and onion sauce.Roasted in our special charcoal clay oven, tandoor.
Murg Tikka Tandoori $14.50
Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
Hariyali Tikka Tandoori (New) $15.50
Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor.
Lamb Chop Tandoori $18.50
Fresh tender lamb chops, marinated in chef’s special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.
Tandoori Shrimp $18.50
Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
Salmon Tandoori $18.50
Salmon-fillet marinated in chef’s special sauce and grilled over flaming charcoal in clay oven.
Mixed Tandoori Platter $20.50
Murg Tikka, Seekh Kebab, Lamb chops, and Salmon Fillet. Skewered with tomatoes, onions and bell peppers.
Boneless chicken delicately cooked with fresh onions, tomato and creamy sauce.
Murg Saag $13.50
Boneless chicken cooked with curried spinach.
Murg Vindaloo $13.50
Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
Murg Karahi $14.00
A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce.
Murg Madras $14.50
A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.
Murg Dhaniyawala (New) $14.50
Boneless pieces of chicken cooked in fresh cilantro and yogurt based sauce.
Kashmiri Murg Korma $14.50
Boneless chicken cooked in chef’s freshly blend of exotic spices and Mughlai sauce.
Murg Tikka Masala $14.50
Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
Murg Bhajee (New) $15.00
Boneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce.
Murg Makhani (Butter Chicken) $16.00
Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
Lentil cooked over low flame with herbs and spice.
Matar Paneer $12.50
Fresh home-made cheese cubes cooked with green peas.
Aloo Gobhi $12.50
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Vegetable Bhajhee $12.50
Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce
Aloo Saag $12.50
Quartered peeled potato and spinach, cooked in mild curry sauce.
Channa Masala $12.50
Chick peas cooked in an exotic blend of North Indian spices.
Malai Kofta $13.50
Croquettes of cottage cheese and potato simmered in creamy masala sauce.
Paneer Karahi $13.50
A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.
Began Bhartha $13.50
Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices.
Palak Paneer $13.50
Fresh home-made cheese cubes with mild spinach.
Vegetable Vindaloo $13.50
Fresh mix vegetables cooked in South Indan hot vindaloo sauce
Vegetable Korma (New) $13.50
Fresh mixed vegetables cooked in mild creamy sauce
Vegetable Paneer Makhani (New) $14.50
Fresh mix vegetable and Cubes of home-made cheese cooked in fresh tomato based creamy sauce.
Vegetable Madras $14.50
Fresh mix vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy