Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.
Tandoori Chicken Tikka $16.95
The world famous menu item boneless chunks of chicken breast marinated in our chef’s special zesty sauce and fresh sauteed vegetables
Tandoori Lamb Chop $20.95
Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some of other special seasonings and then cooked in our tandoori clay oven to the perfection of peak taste served with fresh sauteed vegtables.
Ajwain Salmon Tikka $19.95
Boneless fresh salmon marinated in aromatic herbs and mild indian seasonings, then broiled in our tandoori clay oven served with fresh sauteed vegetables.
Tandoori Murg $15.95
Chicken leg & thigh marinated with ginger, yogurt, fresh ground spices, lemon juice then cooked in our clay oven served with sautéed vegetables.
Tandoori Shrimp $18.95
Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served with fresh sautéed vegetables.
Chipotle Tandoori Salmon $19.95
Marinated fresh salmon with chipotle red peppers baked in a clay oven.
Tandoori Mix Grill $19.95
Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop, and tandoori shrimp served with fresh vegetables.
Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron. Your choice of eggplant, cauliflower or mixed vegetables
Matter Paneer $14.95
Green peas and Indian cheese (Ricotta) sautéed with tomatoes, onion, garlic, ginger in a light seasoned sauce with a touch of herbs
Paneer Masala $14.95
Indian cheese (Ricotta) cooked with fresh tomatoes, sliced onions, green peppers with our special zesty sauce
Palak Paneer $14.95
Spinach cooked with Indian cheese (Ricotta) in mildly spiced sauce with touch of spices and herbs
Chili Paneer $14.95
Indian Cheese (Paneer) (Ricotta) sautéed with garlic, ginger, onions, and green peppers with our chef’s special recipe
Bhindi Achari V $13.95
Cut okra sautéed with onions, tomatoes, green peppers, and ginger mildly spiced
Malai Kofta $14.95
Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts
Dal Makhni Or Dal Tarka $12.95
Whole black or (yellow is vegan) split lentils sauteed garlic and fresh tomatoes
Allu Gobhi V $13.95
Potatoes and fresh cauliflower sautéed with onions, tomatoes, ginger and spiced
Chana Masala V $12.95
Diced potatoes and Garbanzo beans cooked in chef’s special recipe
Bangan Bhar V $13.95
Fresh eggplant and sautéed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices
Chana Saag V $13.95
Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.
Eggplant Bharta V $13.95
Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, taomatoes, onion and herbs with a light seasoning.
Vegtable Vindallu V $12.95
South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce.
Cubes of Lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppyseed, and a touch of coconut
Tikka Masala-Lamb $17.95
Clay cooked lamb, chicken, or shrimp cooked in rich creamy special zesty sauce.
Tikka Masala-Chicken $16.95
Clay cooked lamb, chicken, or shrimp cooked in rich creamy special zesty sauce.
Tikka Masala-Shrimp $17.95
Clay cooked lamb, chicken, or shrimp cooked in rich creamy special zesty sauce.
KORMA-Chicken $16.95
Your choice of chicken, lamb, shrimp, cooked with pounded cashew nuts and almonds enriched with cream sauce.
KORMA-Lamb $17.95
Your choice of chicken, lamb, shrimp, cooked with pounded cashew nuts and almonds enriched with cream sauce.
Korma-Shrimp $17.95
Your choice of chicken, lamb, shrimp, cooked with pounded cashew nuts and almonds enriched with cream sauce.
Andhar Chicken Curry $16.95
Boneless chicken cooked with coconut, red whole chilli’s, cinnamon, ginger, tomato, with touch of herbs.
Lamb Rogan Josh $17.95
Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger, tomato, with fresh ground spices.
Mango Wala-Lamb $17.95
Your choice of boneless lamb, chicken, shrimp cooked in mango, leeks, fresh ginger, herbs and spices.
Mango Wala-Chicken $16.95
Your choice of boneless lamb, chicken, shrimp cooked in mango, leeks, fresh ginger, herbs and spices.
Lamb Saag $17.95
Fresh creamed spinach cooked with your choice of boneless lamb, chicken, shrimp in mildly spiced with touch of spices and herbs.
Chicken Saag $16.95
Fresh creamed spinach cooked with your choice of boneless lamb, chicken, shrimp in mildly spiced with touch of spices and herbs.
Shrimp Saag $17.95
Fresh creamed spinach cooked with your choice of boneless lamb, chicken, shrimp in mildly spiced with touch of spices and herbs.
Reseli Goan Salmon $18.95
Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.
Vindallu Lamb $17.95
South Indian traditionally cooked hot with your choice of lamb, chicken or shrimp in a highly spiced sauce.
Vindallu Chicken $16.95
South Indian traditionally cooked hot with your choice of lamb, chicken or shrimp in a highly spiced sauce.
Vindallu Shrimp $17.95
South Indian traditionally cooked hot with your choice of lamb, chicken or shrimp in a highly spiced sauce.
Lamb Kolhapuri $17.95
Cubes of lamb with cinnamon, clove, coriander, cumin, red whole chilli’s, sessame seed, poppy seed, tomato, onion, bell pepper with touch of fresh herbs.
Saffron Sea Bass Korma $22.95
Sea Bass sautéed with purified butter with cashew nuts, saffron and caramelized onions.
Pan Seared Scallops $22.95
Scallops cooked in chef’s special seasoning served with fresh vegetables and your choice of tikka masala sauce or korma sauce.
Lobster Dum Korma $22.95
Lobster tails sauteed with purified butter, cashew nuts, saffron and caramelized onions.
Butter Chicken $16.95
Boneless chic ken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce, a Punjab classic