Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt & herbs, then baked on a skewr in Tandoori clay oven
Chicken Tikka $15.95
The world famous menu item boneless chunks of chicken breast marinated in our chef’s special recipe served on bed of fresh sauteed vegetable
Malai Kabab $16.95
Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetable
L’amb Chop $19.95
Tender Lamb chops marinated over night with oliveoil, fresh ground ginger, cumin and some of our other special seasonings and then cooked in our Tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable
Ginger Kabab $16.95
Boneless Chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the Tandoori clay oven served with sauteed vegetable
Tandoori Mixed Grill $17.95
Assorted Tandori specialty serves Malai Kabab, Tandoori Chicken, Lamb Chop, and Tandoori Shrimp and served with fresh sauteed vegetable
Chapotala Fish Tikka $18.95
Marinated fresh salmon with chipotle red peppers, sea salt and dusted with the Chef’s special seasoning baked in our Tandoori clay oven and served on bed of fresh sauteed vegetables
Tandoori Shrimp $18.95
Jumbo shrimp marinated in an herb mixture and delicately broiled in our Tandoori clay oven and served on bed of fresh sauteed vegetable
Salmon Fish Tikka $19.95
Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in Tandoori clay oven and served on bed of fresh sauteed vegetables
Fresh vegetables cooked in mango sauce with touch of herbs and scallions, ginger, and a light garlic seasoning
Palak Paneer $13.95
Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs
Matter Paneer or Mushroom $12.95
Green peas with your choice of Indian cheese or fresh cut mushrooms sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs
Vegetable Korma/Cauliflower/Eggplant $12.95
Fresh nine garden vegetables, cauliflower or eggplant cooked in moderately seasoned cream sauce with nuts and saffron
Vegetable Vindallu or Curry (Vegan) $12.95
South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce
Malai Kofta $13.95
Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts
Dal Makhni or (Dal Tarka – Yellow Split is Vegan) $12.95