Spinach and Mango Salad (Vegan and Gluten-Free) $8.00
Organic spinach with sliced mango, carrot ribbon, onions topped with toasted almonds and served with fresh carrot and tomato chutney
Add Chicken: $2.00
Garden Salad (Vegan and Gluten-Free) $6.00
Fresh cucumber, tomatoes, carrots, and lettuce served with tomato and yogurt sauce
Greens and Chickpeas Salad (Vegan and Gluten-Free) $8.00
Organic greens with fresh sliced tomatoes, cucumber, onions, and chickpeas served with a tomato and mango chutney
Spicy Kachumbar Salad (Vegan and Gluten-Free) $6.00
Fresh onion, cucumber, tomato, and lettuce prepared with spicy dressing
Nutritionally well-balanced, this platter is comprised of a variety of 3 vegetarian specialties (Dal Makhani, Chana Masala, and Mattar Paneer) served with samosa, nan, rice, raita, and dessert (gulab jamun or rice pudding).
Non-Veg Thali $23.00
This well-balanced platter is comprised of a variety of 2 non-vegan dishes (Chicken Tikka Masala and Lamb Curry) and 1 vegan dish (Dal Makhani) served with meat samosa, nan, rice (brown or basmati), raita, and dessert (Gulab Jamun or rice pudding).
Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita
Lamb Biryani $15.00
Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita
Goat Biryani $16.00
Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita
Shrimp Biryani $18.00
Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita
Vegetable Biryani $11.00
Aromatic basmati rice mildly spiced, cooked with cashew nuts and raisins, flavored with saffron and herbs, topped with toasted almonds, and served with raita