Four mini samosas placed on curried chickpeas, added with sev, drizzled with chaat masala, with tangy-salty chutneys
DAL FRITTERS $6.00
Flat Fripers made of ground dal (lentils) and cilantro
high protein, high fiber and low fat legumes
MASALA NAVRATAN TARTLETS $8.00
Navratan means nine gemstones!
Nine vegetables (carrots, potatoes, mix of beans,
peas, colorful array of bellpeppers) made into a mild curry, filled in bitet-size poori breads! Yummy!
VEGETARIAN
Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices
VEGAN | GLUTEN-FREE
CHENNAI OMELETTR $6.00
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over Eggetarian
GLUTEN-FREE
CHICKEN 65 $8.00
Chicken marinated with spices, deep fried and served with
raita(yogurt based sauce)
TANDOORI WINGS -SIX WINGS $
Chicken wings marinated in spice mixture,
roasted in tandoor oven,GLUTEN-FREE
TANDOORI WINGS-TWELVE WINGS $12.00
Chicken wings marinated in spice mixture,
roasted in tandoor oven,GLUTEN-FREE
LAMB CHAAT $9.00
Shish kebab of lamb, grilled Turkish style, placed on curried
chickpeas and sev, drizzled with chaat masala and tangy-salty
chutneys
GLUTEN-FREE
PRAWNS CHETTINAD $9.00
Slightly spicy and aromatic dish, Jumbo SHRIMP sautéed in
chexnad sauce, Worked with Coconut, curry leaves and powdered fenugreek seeds. A Madras Local’s Favorite!
HOT & SPICY | GLUTEN-FREE
Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-chinese inspired chicken served with parota breads and chicken salna (curry sauce)
CURRIED MUSSELS COCONUTI on ROTI $19.00
Mussels curried with Indian spices and coconut milk, for those wholove shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)
ETHNIC MUTTON MILAGU CURRY with AAPPAM $19.00
(Aappam: Sweet n sour rice crepe, authentic and popular South Indian festive dish) Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns
(Can be served with Naan / Parota Bread instead of Aappam)
SLIGHTLY GAMY | SPICY GLUTEN-FREE
GOBI MANCHURIAN on TOMATO PULAV RICE $17.00
Cauliflower Florets mildly sweet n sour flavored, Manchurian
style, tossed on high flame with herbs, Served with Tomato PulaoRice
VEGETARIAN | GLUTEN-FREE
WHITE VEGETABLE KURUMA with AAPPAM $17.00
(Aappam: Sweet n sour rice crepe, authentic and popular South Indian festive dish) mixed vegetables worked in fennel, cumin, garam masala and coconut milk
(Can be served with Naan / Parota Bread instead of aappam)
VEGAN | GLUTEN-FREE
Rice is cooked with meat or vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
BIRYANI-CHICKEN $16.00
Rice is cooked with meat or vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
BIRYANI-MUTTON $18.00
Rice is cooked with meat or vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
Slightly fruity tasting Middle eastern style curry; chicken curried
with a spoonful of mango puree and topped with grilled
pineapple cubes, Recommended with Parota bread
MILD
Chicken Tikka Masala $16.00
Flavorful chicken tikka marinated in garam masala, roasted &
cooked with tomato based cream sauce, Recommended with
Naan bread or Rice
MILD
Chettinad Chicken Curry $16.00
Popular chicken curry from chettinad cuisine, chicken simmered
in ground spices with ginger & garlic; aromatic and spicy hot
chicken curry! Recommended with Parota Bread or Rice
HOT & SPICY
Lamb Saag $17.00
Tasty as well as nutritious dish of lamb! Lamb cubes cooked
with spinach and mild Indian spices, Recommended with Tawa
Roti folds (Chapathi)
MILD
Ethnic Mutton Milagu Curry $17.00
Mutton (bone-in) pieces sautéed with authentic South Indian
seasoning, curried with crushed peppercorns, Recommended
with Rice or Naan or Parota bread
SLIGHTLY GAMY | HOT & SPICY
Kadal Nandu Kola (Crab & lentil cutlets) Masala $18.00
Crab meat with cinnamon, cloves and lentils made as koftas,
tossed in Chettinad sauce, Recommended with Basmati Rice
SPICY
Shrimp Tikka Masala $17.00
Flavorful shrimp tikka marinated in garam masala, roasted &
cooked with tomato based cream sauce, Recommended with
Naan Bread or Rice
MILD
Fish Mango Red Curry - Pondicherry Style $16.00
Tilapia fish fillets cooked with onion, tomato and tamarind pulp,
Pondicherry style, Recommended with Basmati Rice
HOT & SPICY
Popular veg curry from Chettinad cuisine, cauliflower florets
simmered in ground spices with ginger & garlic, Recommended
with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead
of Parota for Vegan option!
HOT & SPICY | VEGETARIAN
Channa Masala $13.00
Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread
MILD | VEGAN
Saag Aloo $15.00
Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
MILD | VEGETARIAN
Saag Paneer $16.00
Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
MILD | VEGETARIAN
Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce,
Recommended with Basmati Rice
HOT & SPICY | VEGAN
Roasted Brussel Sprouts in Tikka Masala $15.00
Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice
MILD | VEGETARIAN
Paneer Tikka Masala $16.00
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce,
Recommended with Naan bread or Rice
MILD | VEGETARIAN
White Vegetable Kurma $15.00
Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice MILD
MILD | VEGAN
Malai Kofta $15.00
Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread
MILD | VEGETARIAN