Triangle shaped turn overs filled with seasoned potatoes | Squash | Carrots and peas fried to golden brown. 2 pieces
GOBI MANCHURIAN $10.95
Classic cauliflower florets | spring onions tossed in manchurian sauce
CHILLI GOBI $11.95
Deep fried cauliflower sauted with diced onions and bell peppers in chefs special hot chilli sauce
BHEL PURI $10.95
Famous street savory snacks in Mumbai made with puff rice | crackers vegetables | tangy sauce and chat spices.| It is also known as Indian street salad.
CRISPY ONION PAKORA $5.95
Sliced onions flavored with ginger chilli and curry leaves fried with chickpea batter
BABY CORN MANCHURIAN $10.95
Crispy fried baby corn tossed in sweet and sour Manchurian sauce
PAV BHAJJI $10.95
Mashed vegetables seasoned with spices and herbs served with two bread rolls
Smashed potato stuffed crepe south Indian rice crepe made from fermented rice black gram batter. | Served with sambar coconut and tomato chutney
MYSORE MASALA DOSA $13.95
South Indian rice crepe stuffed with potato masala and spread with special Mysore spice mix spread over the crepe and coconut. Served with coconut and tomato chutney.
PLAIN DOSA $11.95
South Indian rice crepe made from fermented rice and black gram batter served with sambar coconut and tomato chutney.
CHICKEN TIKKA MASALA DOSA $15.95
South Indian rice crepe stuffed with potato masala and spread with special chicken tikka masala spread over the crepe. | served with sambar, coconut and tomato chutney.
A classic dish made with the combination of yellow lentils and tomatoes tempered with mustard cumin seeds and chopped ginger
DAL MAKHANI $11.95
Mughalaies favorite black lentils | kidney beans slow cooked on charcoal overnight | flavored with ginger tomato and fenugreek leaves | finished with rich cream
ALOO PALAK $11.95
Potatoes cooked with fresh spinach and house special mild spices
GRILLED PANEER $14.95
Home made paneer marinated in medium flavored spices | grilled in clay oven and served with special sauce
PANEER TIKKA MASALA $12.95
Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices
HERB VEGETABLE MASALA $13.95
Diced fresh vegetables slow cooked in rich sauce flavors with herbs and spices finished with butter.
KOFTA MAKHANI $12.95
Veg dumplings made with cheese | cashew | raisins | simmered in tomato based mild spiced rich creamy sauce finished with touch of cream
VEGETABLE TIKKA MASALA $13.95
Mixed vegetables in tomato based rich sauce with herbs and mild spices. A house specialty
BAINGAN BARTHA $13.95
Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs
MUSHROOM MASALA $13.95
Mushroom sauted with onion | bell | tomato | ginger and garlic with classic spices
ALOO GOBI $12.95
Perfect combination of cubed potatoes and cauliflower tossed with onion | tomatoes | fresh herbs and spices
VEGGIE VINDALOO $12.95
A classic dish from Goa .Fresh vegetables cooked in spicy vindaloo sauce made with the puree of special spices and herbs from South east of India.
PALAK DAL $10.95
Combination of fresh spinach yellow lentils and tomatoes | tempered with mild spices
PALAK PANEER $12.95
Homemade Indian cheese cooked with fresh spinach, onions, tomatoes and special ground mild spices with a touch of fresh cream
CHANA MASALA $12.95
This is a grandmas special recipe. | Chick peas cooked with onion tomato and grandmas secret spice mix
PANEER BUTTER MASALA $12.95
Homemade Indian cheese slow cooked in house special herbs and spices | rich creamy cashew and onion sauce with a touch of tomato and finished with butter
HERB PANEER N MUSHROOM MASALA $13.95
House special slow cooked house made Indian cheese and mushroom in rich sauce fla-vored with herbs and spices finished with butter
MALAI KOFTA $12.95
Veg dumplings made with cheese | cashew | raisins and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream
MUTTER PANEER $12.95
Homemade Indian cheese fresh green peas simmered in rich cashew sauce mildly spiced with herbs
NAVARATAN KORMA $12.95
A medley of garden fresh vegetables | dry fruits and nuts cooked in delicately mild spiced classic creamy cashew sauce
BAGARA BAINGAN $12.95
Tempered Indian eggplants with a range of aromatic spices and nuts is a classic dish from south west of India
BINDI MASALA $12.95
Fresh cut fried okra then sautéed with onion | tomato | ginger and garlic with classic spices
SPECIAL VEGGIE SPINACH $13.95
Mushroom chickpeas and potatoes cook with classic spices and fresh spinach
Boneless chicken cooked in traditional Indian spiced curry sauce
BUTTER CHICKEN $13.95
Boneless chicken marinated overnight | grilled in tandoor oven | slow cooked in house special herbs and spices | butter rich cream cashew and onion sauce with touch of tomato
CHICKEN SAAG $12.95
Tender boneless chicken cooked in fresh blended spinach | garlic and house special mild spices
CHICKEN VINDALOO $12.95
A delicious combination of chicken and potatoes marinated in vinegar | hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy
BAGARA CHICKEN $13.95
Boneless chicken cooked in nuts | coconut | curry leaves and south west Indian spices
MANGO CHICKEN $13.95
Succulent oven roasted chicken cooked in special house made mango curry sauce with touch of cream and butter
CLAY POT CHICKEN $18.95
Classic Indian village style chicken cooked in a clay pot with potato | ground ginger | garlic | onion | green chilli with village herbs and spices
CHICKENSPINACH KORMA $14.95
Boneless chicken cooked in blend of onion | spinach | cream and butter mild sauce with ground spices
KADAI CHICKEN $11.95
Boneless chicken with onion | tomato green chili | Bell pepper | crushed red peppers and spicy thick sauce
CHICKEN KORMA $13.95
A real delicacy. Boneless chicken slow cooked in cashew | cream and onion based sauce with very mild herbs and special north Indian spices
CHICKEN TIKKA MASALA $13.95
Real Indian classic! succulent pieces of chicken very slow cooked in chef special house made herbs and spices | rich creamy tomato based sauce with touch of butter
CHICKEN MADRAS $13.95
Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves
CHICKEN CHETTINAD $12.95
Boneless chicken cooked in roasted Kerala spices with curry leaves and coconut milk
HARYALI CHICKEN $12.95
Boneless chicken marinated overnight | grilled in tandoor oven then cooked in spicy sauce of green chillies | coconut milk | fresh herbs blend snd north east Indian spices
HERB CHICKEN $16.95
House special.Slow cooked chicken in rich sauce flavored with herbs and spices finished with butter
Succulent pease of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes
LAMB KORMA $14.95
A real delicacy.Tender lambslow cooked in cashew | cream and onion based sauce with very mild herbs and special north Indian spices.
LAMB TIKKA MASALA $15.95
Real Indian classic! succulent pieces of lamb very slow cooked in chef special house made herbs and spices | rich creamy tomato based sauce with touch of butter.
LAMB MADRAS $14.95
Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves.
LAMB CHETTINAD $14.95
Boneless lamb cooked in roasted Kerala spices with curry leaves and coconut milk.
CLAY POT LAMB $19.95
Classic Indian village style lamb cooked in a clay pot with potato | ground ginger | garlic | onion | green chilli with village herbs and spices.
LAMB SPINACH KORMA $16.95
Tender lambcooked in blend of onion | spinach | cream and butter mild sauce with ground spices and herbs.
LAMB AND LENTIL $14.95
Tender lamb pieces cooked in lentils and medium north Indian spices.
LAMB MASALA $13.95
Lamb cooked with onion | tomato | green chili | Bell pepper | crushed red peppers and spicy thick sauce.
LAMB SAAG $14.95
Tender lamb cooked in fresh blended spinach | garlic and house special mild spices.
LAMB VINDALOO $14.95
A delicious combination of lamb and potatoes marinated in vinegar | hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy.
BAGARA LAMB $15.95
Pieces of lamb cooked in nuts | coconut | curry leaves and south west Indian spices.
GONGURA LAMB $15.95
Tender pieces of lamb cooked in house special gongura sauce made with onion | ginger | tomato and sour gongura leaves.
HERB LAMB $17.95
House special slow cooked lamb in rich sauce flavored with herbs and spices finished with butter.
LAMB AND VEGETABLE $16.95
Lamb pieces cooked with spinach | chick peas | mushroom and potatoes with medium ground spices
LAMB ROGANJOSH $14.95
Lamb pieces marinated overnight in yoghurt and Kashmiri spices . Cooked with Kashmiri red chilis and medium spiced curry sauce with onions | ginger and tomato.
Shrimp cooked with traditional Kerala spices ,coconut, curry leaves and onion sauce with touch of coconut milk.
SHIMP KORMA $14.95
A real delicacy.Shrimp cooked in cashew, cream and onion based sauce with very mild herbs and special north Indian spices.
SHRIMP TIKKA MASALA $15.95
Shrimp cooked in chef special house made herbs and spices ,rich creamy tomato based sauce with touch of butter.
SHRIMPMALAY KORMA $14.95
Shrimp cooked in classic medium spiced sauce of coconut milk and curry leaves.
SAG SHRIMP KORMA $15.95
Shrimpcooked in blend of onion,spinach, cream and butter mild sauce with ground spices and herbs.
SALMON TIKKA MASALA $17.95
Real Indian classic!Grilled salmon slow cooked in chef special house made herbs and spices ,rich creamy tomato based sauce with touch of butter.
SHRIMP KADAI MASALA $15.95
Shrimp with onion, tomato green chili,Bell pepper ,crushed red peppers and spicy thick sauce.
SHRIMP SAAG $14.95
Tender lamb cooked in fresh blended spinach , garlic and house special mild spices.
SHRIMP VINDALOO $14.95
A delicious combination of Shrimp and potatoes marinated in vinegar, hot chillies and south east Indian spices cooked in fiery hot sauce.Best choice if you like super spicy.
HERB SHRIMP KORMA $17.95
House special. Shrimp cooked in rich sauce flavored with herbs and spices finished with butter.
KERALA SALMON CURRY $17.95
Marinated salmon cooked in traditional Kerala costal spices and herbs and coconut.
SALMON MALAY KORMA $17.95
Salmon cooked in classic medium spiced sauce of coconut milk and curry leaves