Fried potato patties seasoned with aromatic spices, accompanied with chickpea garnish, yogurt, and chutneys
DF VEGETABLE SAMOSAS $7.95
Homemade pastry turnovers with a filling of potatoes and peas served with a chickpea garnish
GF TANDOORI PANEER TIKKA $12.95
Homemade cottage cheese cubes marinated in yogurt and spices, skewered with onions, tomatoes and green peppers, fired in a tandoori oven.
CHILLI PANEER $12.95
Homemade cheese sautéed with onions, peppers, chilies, ginger and spicy chili garlic sauce
VEGETARIAN PLATTER (serves for 2) $19.95
A selection of vegetable samosas, mixed veg. bhajjias, tandoori paneer tikka, dahi bateta poori and cheese naan served with assorted chutneys
DF 1. BHEL POORI CHAAT $7.95
A mixture of puffed rice, crushed wheat biscuits, chickpea fritters, peanuts, onions, tomatoes and potatoes dressed in a mint, tamarind and garlic chutneys.
2. DAHI BATETA POORI $7.95
Hallow semolina puffs filled with potatoes, onions, chickpeas and chutneys with yogurt.
DF 3. PAANI POORI $7.95
Hallow semolina puffs filled with potatoes, onions, chickpeas and chutneys served with tangy tamarind liquid with spices.
GF 4. DAHI VADA $7.95
A refreshing dish of lentil doughnut immersed in cool yogurt and garnished with chutneys
DF GF8. MIX VEGETABLE BHAJJIAS $7.95
Onions, potatoes, carrots, peppers and cauliflower cut into julienne mixed with chickpea flour and spices fried till golden brown
GF 9. PANEER PAKORAS $12.95
Homemade cottage cheese cubes marinated and dipped in chickpea flour fried till golden brown
A harmonious combination of black lentils and red kidney beans cooked over a slow fire overnight and finished with tomato butter cream sauce.
DF GF3. CHANA MASALA $13.95
Tender chickpeas simmered in a delicious spicy sauce, ideally eaten with a bathura.
GF 5. PANEER TIKKA MASALA $14.95
Cubes of fresh homemade cottage cheese and green peas cooked in a tomato butter cream sauce.
10. VEGETABLE KOFTA CURRY $14.95
A gourmets delight of homemade cheese, fresh vegetables, and nuts ground together with spices and made into small round balls, cooked in a tomato, cashew nuts, and almonds cream sauce.
DF GF 12. BAINGAN BARTHA (EGGPLANT) $13.95
Eggplant roasted in a tandoori oven, diced and cooked with onions, tomatoes, and peppers.
DF GF 1. TARKA DAL $12.95
A trio of red, yellow and green gram lentils cooked together and tempered with cumin, mustard seeds, fenugreek, onions, tomatoes, and chilies.
GF 4. VEGETABLE KORMA $13.95
A colorful medley of fresh vegetables cooked in cashew nuts and almonds cream sauce.
GF 6. KARAHI PANEER $14.95
Cubes of homemade cottage cheese sautéed with onions, peppers, and tomatoes.
GF 7. SAAG PANEER $14.95
Freshly homemade cheese cooked with a puree of spinach, tomatoes, and spices.
GF 8. SAAG ALOO $13.95
Cubes of potatoes cooked in a puree of spinach and spices.
DF GF 9. ALOO GOBI (POTATOES AND CAULIFLOWER) $13.95
Potatoes and cauliflower sautéed with onions, tomatoes and fresh ground spices.
DF GF 11. BHINDI MASALA (OKRA) $13.95
Okra sautéed with onions, tomatoes and fresh ground spices.
GF 13. BAGARA BAINGAN (EGGPLANT) $14.95
An Indian eggplant (small) simmered in a peanut, sesame seeds and tamarind gravy.
GF 14. PUNJABI KADHI PAKORA $14.95
Fried vegetable pakoras cooked in a yogurt gram flour curry and seasoned with spices.
Tender pieces of mahi-mahi marinated in ginger, garlic, lemon and chilies, and gently cooked in rich onion, tomato gravy with tamarind juice and curry leaves.
GF 2. FISH KORMA $17.95
Tender pieces of mahi-mahi marinated and cooked in creamy cashew nut, almonds, and coconut gravy.
DF GF 3. SHRIMP MASALA $18.95
Marinated shrimps sautéed in a rich onion and tomato masala sauce with herbs.
GF 4. SHRIMP COCONUT CURRY $18.95
Marinated shrimps gently simmered in a tomato, coconut and curry leaf flavored sauce.
A unique combination of fresh vegetables, aromatic spices, saffron and fragrant basmati rice
cooked together. Accompanied with Raita
GF 2. HYDERABADI CHICKEN BRIYANI $17.95
Tender chicken pieces marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon juice, fried onions and yogurt and cooked with fine basmati rice and saffron in a special braiser. Accompanied with Raita
GF 3. HYDERABADI LAMB BRIYANI $18.95
Lamb cubes marinated overnight with aromatic spices, ginger, garlic, mint, cilantro, lemon
juice, fried onions and yogurt and cooked with fine basmati rice and saffron in a special braiser.
Accompanied with Raita
GF 4. SHRIMP BRIYANI $19.95
Marinated shrimps cooked with fine basmati rice, saffron, nd aromatic spices. Accompanied
with Raita
DF GF 5. PILAU RICE $8.95
Basmati rice cooked with diced vegetables and saffron
DF GF 6. LEMON RICE $8.95
Basmati rice flavored with fresh lemon juice and tempered with curry leaves, mustard seeds,
cumin seeds, cashew nuts, and lentils
DF GF 7. COCONUT RICE $8.95
Basmati rice tossed with finely shredded coconut and Tempered with fresh ginger, curry leaves,
mustard seeds, cumin seeds, cashew nuts and lentils
Sliced tandoori chicken sauteed with onions and green peppers topped with sliced tomatoes and cucumber with mint chutney rolled into homemade wheat chapati
Lamb Seekh Kebab Roll $12.95
Minced lamb kebabs and sauteed onions and green peppers sliced tomatoes and cucumber with mint chutney rolled into a homemade wheat chapati.