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Indian Project
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(212) 827-0988 |
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BEVERAGES
DESSERTS
SIDES
LUNCH SPECIALS
CLAY OVEN BREADS
ENTREES
APPETIZERS
Data Not Found
DESSERTS
GULAB JAMUN
$5.00
KHEER
$5.00
RASMALAI
$5.00
SIDES
LEMON RICE
$5.00
SIDE SALAD
$5.00
RAITA
$4.00
CHICKEN AND BARLEY SOUP
$6.00
MULLIGATAWNY PALAK SOUP
$6.00
BASMATI RICE
$3.00
PEAS PULAV
$5.00
DAL PROJECT
$9.00
PAPAD
$3.00
LUNCH SPECIALS
LUNCH BUFFET
$14.95
All you can eat buffet - 12 variety dishes to choose.
VEGETABLE ENTREE
$9.99
Served with rice and naan.
LAMB ENTREE
$10.99
Served with rice and naan.Choose Your Lamb (Choose any one) Lamb Vindaloo Lamb Korma Lamb Roagn Josh
CHICKEN ENTREE
$9.99
Served with rice and naan. Choose Your Protein (Choose any one) White Coco Curry Chicken Vindaloo Home Style Bone in Curry Chicken Tikka Masala
SEAFOOD ENTREE
$12.99
Served with rice and naan. Choose Your Seafood (Choose any one) Shrimp Tikka Masala Seafood Madras Curry
CLAY OVEN BREADS
TANDOORI ROTI
$4.00
ALOO PARATHA
$5.00
PLAIN NAAN
$3.00
BUTTER NAAN
$3.50
GARLIC NAAN
$3.50
ONION KULCHA
$4.00
PANEER KULCHA
$4.00
CHICKEN CURRY
CHICKEN SAAG
$14.00
Chicken with fresh spinach and cilantro.
HOMESTYLE BONE IN CURRY
$14.00
Bone in chicken with home cooking recipe.
CHICKEN VINDALOO
$14.00
Red chillies vinegar ginger tamarind marinade.
CHICKEN KADAI
$14.00
Chicken cooked in special combination of herbs and spices.
WHITE COCO CURRY
$14.00
Chicken with cashew nuts, yogurt and coconut sauce.
CHICKEN TIKKA MASALA
$14.00
Tandoori cooked chicken with light tomato sauce.
LAMB CURRY
LAMB SHANK MASALA
$21.00
Slow braised lamb shank with red wine and traditional spices.
LAMB ROGAN JOSH
$15.00
Lamb, dum cooked with cardamom and cinnamon curry.
LAMB VINDALOO
$15.00
Red chillies vinegar ginger tamarind marinade.
LAMB SAAG
$15.00
Lamb cooked in fresh spinach.
LAMB KORMA
$15.00
Lamb cooked in yogurt cashew nuts and poppy seeds.
SEAFOOD CURRY
GOAN FISH CURRY
$16.00
Seasonal fish with tamarind and coconut milk.
SEAFOOD MADRAS CURRY
$16.00
Ginger, coconut, mustard seeds and curry leaves.
SHRIMP TIKKA MASALA
$16.00
Tandoori cooked with light tomato sauce.
SALMON TIKKA MASALA
$16.00
Tandoori cooked with light tomato sauce.
VEGETARIAN CURRY
PROJECT RAJMA
$13.00
Lightly spiced, creamy delicious vegan curry.
STIR FRIED BHINDI MASALA
$13.00
Okra and onion cooked with fresh cumin and tumeric.
EGGPLANT POTATO CURRY
$13.00
Eggplant and potato made in home-style vegan curry.
PANEER MAKHANI
$13.00
Cottage cheese cooked in homemade cream tomato sauce with kasturi methi leaves.
VEGETABLE KORMA
$13.00
Seasonal vegetables yogurt sauce with poppy seeds and cashew.
CHANA MASALA
$13.00
Chickpea and potatoes with ginger and garlic black salt.
GREEN PANEER CURRY
$13.00
Fresh spinach with cottage cheese and cumin seeds.
DUM BIRYANI
CHICKEN BIRYANI
$14.00
LAMB BIRYANI
$15.00
SHRIMP BIRYANI
$15.00
VEGETABLE BIRYANI
$14.00
TANDOORI CLAY OVEN
TANDOORI CHICKEN
$14.00
Half chicken tandoori cooked with spices.
CHICKEN SHISH KEBAB
$14.00
Minced chicken with herbs and spices.
LAMB CHOPS
$21.00
Chef’s signature dish.
SALMON TIKKA
$16.00
Wild caught salmon with tandoori marinade.
TANDOORI SHRIMP
$15.00
Tandoori shrimp cooked, marinated with spices.
TANDOORI MIX GRILL PLATTER
$20.00
Chicken, kebab, shrimp and salmon tandoori.
PANEER SHASHLIK
$14.00
Tandoori cooked cottage cheese and vegetables.
MURGH MALAI KEBAB
$14.00
Boneless chicken with yogurt and herbs.
CHICKEN HARIYALI
$14.00
Boneless chicken with mint and cilantro.
CHICKEN TIKKA
$14.00
Boneless chicken tandoori masala marinated.
SMALL PLATES
SESAME CHICKEN WITH RED SCHEZWAN SAUCE
$9.00
Rice flower, kashmiri chillies, schezwan sauce.
CRISPY CAULIFLOWER WITH SIRACHA AIOLI
$9.00
Crispy cauliflower, turmeric, curry leaf and red chillies.
PROJECT FRITES
$6.00
House roasted masala, garlic. Served with siracha aioli.
PROJECT CHANNA CHAAT
$7.00
Indian garbonzo done umani style.
PROJECT WINGS
$9.00
House roasted spices, charred in tandoor oven.
KABAB SAMPLER
$9.00
Hariyali, malai kabab, chicken tikka, tandoori bone in chicken.
Indian Project
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Additional Info
About
Delivery Area
5 mles
Hours
sun
mon
tue
wed
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sat
11.00AM to 11:00PM
Ordering Info
Minimum Order
$10
Delivery Charge
$2
Payment Options
Contact
(212) 827-0988
Serving
Indian
Indo-Chinese
Nepalese
Pakistani