The Authentic "deviled chicken" in a black peppercorn sauce and spicy tamarind and ginger sauce. A Tamil Nadu Classic preparation.
Badami Murgh $17.95
Chicken cooked in mildly spiced curried creamy almonds and cashew sauce with a dash of saffron. From Mughul Dynasty.
Chennai Kozhi Curry $16.95
Tender chicken chunks in a hot coconut curry, red chili & tempered with mustard seeds.
Chicken Jalfrezi $16.95
Chicken sauteed with mushroom and fresh cooked Vegetables in a medium spiced sweet tomato sauce. An Anglo-Indian Delicacy.
Chicken Phaal $16.95
Chicken cooked in a firey hot sauce.
An England favorite.
Nilgiri Kozhi. $16.95
Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the Nilgiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.
Doi Murgh $16.95
Lightly curried chicken cooked with home made yogurt onions, freshly ground coriander and cilantro. A Bengali Speciality.
Balti Murgh $16.95
Chicken cooked with bell peppers, tomato, mushroom and onions tempered with chilies and ground spices. From Baltistan region.
Chicken Tikka Masala. $17.95
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and then cooked in creamy tomato.
Badami Murgh $17.95
Chicken cooked in a mildly spiced
curried creamy almond and cashew
sauce with a dash of saffron. From
Mughal dynasty.
Chicken Vindaloo $16.95
Goan specialty hot and sour tangy curry Sauce with potatoes.
Kodi Vepudu $16.95
Tender chicken chunks cooked with onions, green chillies, ginger, garlic and curry leaves
in a spicy dry masala sauce.
Chicken Korma $16.95
Chicken cooked in a mildly spiced creamy almond and cashew sauce.
Chicken Curry. $16.95
Chicken cubes simmered in a traditional
Curry sauce.
Chicken Saag $16.95
Bonless chicken cooked in mild spicy
spinach gravy.
Chicken Makhana $17.95
Marinated chicken tenders cooked in tandoor then simmered in a mild tomato sauce cooked with onions and peppers.
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and yogurt coconut paste, tempered with cumin and Curry leaves. A Kerala specialty.
Bagara Baingan $14.95
Baby Eggplant Cooked with a choice of Spices, bringing out its own aroma.
An Andhra Specialty.
Malai Kofta $14.95
Vegetable and cheese dumplings served in a mild Cashew and almond sauce.
A Gujarati favorite.
Subzi Curry $14.95
Mixed vegetable stir fried with ginger, mustard seeds, curry leaves, tumeric and spices.
Kolam Dal $12.95
Lentils of the day.
Palak Paneer $14.95
Homemade cottage cheese cubes . cooked in a spinach gravy. A Punjabi specialty.
Bhindi Bhaji. $13.95
Pan fried okra cooked with ginger garlic, onions, tomato and spices. From the North Western Frontier.
Bombay Aloo $13.95
Potatos cooked in a tangy tomato sauce tempered with mustard and curry leaves.
Baingen Matter Saag $14.95
Eggplant and green peas cooked in spinach sauce.
Dum Aloo Banarasi $14.95
Potatoes stuffed with cheese and vegatables cooked in a tangy tomato gravy.
From Uttaranchal region.
Channa Saag $14.95
Chickpeas cooked with spinach and spices.
Channa Masala $13.95
Chickpeas cooked in ginger and garlic sauce.
Nilgiri Vegetables $13.95
Vegetables cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the Nilgiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.
Navaratan Korma $14.95
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
A Kashwiri Specialty.
Paneer Kadai Jugalbandi. $15.95
Homemade cheese sauteed with mushrooms and fresh Vegetables in a spiced sweet tomato sauce.
Aloo Gobi. $13.95
Potatos and cauliflower cooked with ginger and garlic and flavored with miled spices.
Matter Paneer $14.95
Homade cheede and green peas cooked in a mild creamy tomato sauce.
Aloo Gobi Saag $14.95
Spinach, potato and cauliflower cooked in creamy sauce.
Chole Peswari. $14.95
Chickpeas and potatos cooked with fresh tomatos, onions and ginger in a Peshwari style.
**Vegetable Vindaloo $13.95
Goan specialty hot and sour tangy curry Sauce with potatoes.
Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for shrimp)
Lamb Biryani $18.95
Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for shrimp)
Chicken Biryani $16.95
Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for shrimp)
Shrimp Biryani $20.95
Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for shrimp)
Medley Biryani $16.95
Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for shrimp)
Chitrannam $9.95
Rice in flavor of your choice-lemon, coconut, tamarind, tomato with curry leaves.