Shrimp grilled in Indian spices and served with rice garlic naan and vegetables.
TANDOORI RED SNAPPER $24.99
Red snapper cooked in tandoori oven with Indian spices served with salad, rice, naan and topped with coconut curry sauce.
SALMON POLLICHATHU $24.99
(Banana wrapped salmon) - Salmon cooked with Indian spices and curry sauce, wrapped in banana lead then cooked in tawa, served with salad, rice and naan.
RACK OF LAMB HARIYALI $27.99
Rack of Lamb marinated in fresh spices (mint, cilantro and spinach and cooked in tandoori oven) served with rice, naan and topped with creamy sauce.
MIXED SEAFOOD PLATTER $34.99
Tandoori shrimp, grilled calamari, lobster tail, grilled salmon served with salad or soup, sauteed vegetables or fries, rice, garlic naan and tikka sauce.
TANDOORI LOBSTER (10oz.) $27.99
Lobster served with salad or soup, sauteed vegetables, rice, garlic naan and fish curry gravy.
LAMB RANN SHANK (20 oz.) $34.99
Lamb shank served with salad or soup, rice, naan, grilled vegetables and lamb curry sauce.
VEAL CHOPS $29.99
Veal served with soup or salad, rice, garlic, naan, sauteed vegetables or fries, mushroom pepper sauce and tikk sauce.