Chicken cooked with the addition of garlic, ginger, and chili gravy and boiled till it is ready to serve
Chicken Tikka Masala $10.99
Marinated chicken is placed on the skewers and cooked
Methi chicken $10.99
Marinated Pieces of chicken thighs cooked with the aroma of Kasoori Methi
Butter Chicken $10.99
Marinated chicken is roasted in a tandoor and then cooked by adding cumin seeds, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves
Kadai chicken $10.99
Chicken chunks of the bone cooked with a spicy masala paste, onions and tomatoes till they are succulent and juicy.
Shrimp Curry $13.99
Prawns cooked in a onion and tomato paste along with spices until thickened
Goat Curry $13.99
Soft tender chunks of goat meat are cooked with aromatic masala and spiced onion tomato gravy
Fish Curry $12.99
Marinated Fish is cooked with Panch Phoran seeds and red chillies
Goat Paya Masala $13.99
Trotters are boiled and cooked in the Goat broth with dry spice powders
Eggplants are coated with a thick gravy, teeming with spices and tamarind and is cooked till it gets soft.
Chettinadu Chicken Curry $12.99
Chicken cooked in a freshly roasted ground spices and coconut masala
Ambur / Chettinadu Chicken Biryani ** Subject to availability $12.99
Its made from seeraga samba rice and red chili paste
Thalapakattu Goat Biryani ** Subject to availability $13.99
This Goat biryani is made up seeraga samba rice, Goat and homemade biryani masala.
Goat Chukka Varuval $14.99
/ South Indian Goat Fry ** Subject to availability.
It is a recipe in which Goat is roasted with all the spices and the meat is so tender and juicy
Appam - 3 pcs ** Subject to availability $4.99
pancake made with fermented rice batter and coconut milk.
Andhra Chicken Curry $11.99
Chicken is cooked in a variety of aromatic spices simmered in a coconut milk-based sauce
Kozhi Pepper Varuval (Dry $12.99
Chicken is incorporated with Garam Masala and cooked with Pepper Powder
Chicken Curry $12.99
(Gongura/Mango/Mulaga/Potato/Country Chicken) Seasonal * subject to availabilityChicken sauteed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with yogurt and addition of seasonal specials
Goat Curry (Gongura/Mango/Mulaga) ** Subject to availability $14.99
Goat is cooked by coconut milk or water until tender and addition of seasonal special
Idiyappam - 3 pcs ** Subject to availability $4.99
It is made with rice flour formed as Noodles and then steamed
Eggplant Coconut Fry $8.99
(Vankaya Kobbarikaram) ** Subject to availabilityEggplant sauteed in Grated Coconut Gravy spiced with cumin, mustard and Garam Masala