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Hoysala Restaurant
0 reviews
(732) 247-4300 |
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Estimated delivery time:
min
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Menu
Info & Reviews
Appetizers
Entree's
Breads
Rice Specialities
South Indian Specialties
Vegetarian
Long Chilli Bajji
$5.00
Long green peppers dipped in batter and fried to golden brown.
CAPSICUM BAJJI.
$7.00
Split bell pepper dipped in batter, fried stuffed with onion,Grated carrot and cilantro.
Potato Bajji
$5.00
Sliced potato dipped in batter and deep fried.
Plantain Bajji
$6.00
Sliced green Plantains dipped in batter and deep fried.
Onion Pakoda
$5.00
Crispy onion and cilantro fritters.
Potato Bonda
$6.00
Onion Potato masala balls dipped in batter and deep fried.
Uddin Bonda
$5.00
Fine ground lentil balls with coconut slices and fried.
Chilli Pakoda
$6.00
Sliced long green peppers and onion fritters.
Maddur Vada
$6.00
Patted Onion rava batter and deep fried.
Spinach Pakoda
$5.00
Crispy spinach and onion fritters.
Non Vegetarian
Chicken 65
$7.00
Boneless chicken marinated in ginger, garlic, special spices, deep fried.
Chilli Chicken
$7.00
Boneless chicken marinated in spicy green chillies, cilantro, deep fried and sautéed with onions .
Pepper Chicken (Dry)
$7.00
Boneless chicken marinated in black pepper, cinnamon, deep fried and sautéed with onions .
Chicken Drumsticks
$7.00
Chicken drumsticks marinated in ginger, garlic, red chillies, lemon juice and deep fried.
Chicken Fry
$7.00
Pieces of chicken thighs with bone marinated in ginger, garlic, red chillies, lemon juice, fried and sautéed with onions.
Egg Bajji
$7.00
Hard Boiled egg halves dipped in batter and deep fried.
Fish fry
$8.00
Filet of fish marinated in ground pepper, chillies, tamarind juice and fried.
Shrimp fry
$8.00
Large shrimp marinated and sautéed with special spices.
Vegetarian
Kadale Saaru
$9.00
Soaked black chickpeas cooked with coconut, ginger, special spices in karnatak style.
Mixed Vegetable Kurma
$9.00
Fresh green beans, carrots, peas, cauliflower cooked in coconut and cilantro sauce.
Avial
$9.00
Fresh Green vegetables cooked in coconut, fennel and yogurt based sauce.
Yengai
$9.00
Stuffed whole baby egg plants cooked with a spiced mixture of sesame seeds and peanut gravy.
Bendekaayi (Okra) Gojju
$9.00
Fried okra cooked with onions, tomatoes, ginger and mild spices.
Alasunde Saaru
$9.00
Black eyed beans and potato cooked with coconut, ginger, special spices in karnatak style.
Chettinadu Potato Capcicum
$9.00
Potato and fresh bell peppers cooked with coriander seeds, cumin, black pepper in Chettinadu style.
PineApple Gojju
$9.00
Pineapple and bell peppers cooked with onion, red chillies, menthe seeds and spices.
Karavali Peas Potato
$9.00
Potato and green peas cooked in Copra(dry coconut), sun dried tomatoes and spices.
Spinach Lentil Thouve
$9.00
Chopped spinach cooked with lentils, green chillies, mustard, cumin, turmeric and curry leaves.
Cucumber Capcicum Thouve
$9.00
Fresh cucumber and bell peppers cooked with lentils, green chillies, mustard, cumin, turmeric and curry leaves.
Egg
Egg Curry
$11.00
Boiled halves of egg cooked with onions, tomatoes, mustard and curry leaves.
Omlette
$9.00
Omlette with onions, green chilies and cilantro.
Egg Palya (Burgi)
$7.00
Scrambled eggs with onions, green chillies, mustard and curry leaves.
Chicken
Malnad Chicken
$11.00
Boneless chicken exotically prepared with coconut, ground poppy seeds, ginger and mild spices in malnad style.
Chicken Khaima
$11.00
Meatballs marinated with spices and cooked in onion, coconut gravy.
Chicken Chettinadu
$11.00
Boneless chicken cooked with coriander seeds, cumin, black pepper in Chettinadu style.
Pepper Chicken
$11.00
Boneless chicken marinated in black pepper, lemon juice and cooked with onions, tomatoes and black pepper.
Pineapple Chicken
$11.00
Boneless chicken cooked with crushed pineapple, ginger, red chillies, menthe seeds, coconut and spices.
Karavali Chicken
$11.00
Boneless chicken cooked in Copra(dry coconut), sun dried tomatoes and spices.
Lamb/Goat
Malnad Goat
$12.00
Tender goat exotically prepared with coconut, black pepper, cilantro, green chillies and spices in malnad style.
Lamb Khaima
$12.00
Meatballs marinated with spices and cooked in onion, coconut gravy and menthe leaves.
Chettinad Goat
$12.00
Tender goat cooked with coriander seeds, cumin, black pepper in Chettinadu style.
Seafood
Karavali Shrimp
$14.00
Large shrimp cooked in Copra(dry coconut), sun dried tomatoes and spices.
Kerala Fish
$13.00
Boneless fish cooked with onions, tomatoes, mild spices and tamarind juice.
Breads
Plain Naan
$2.00
Soft white flour bread baked in a clay oven.
Poori
$2.00
Deep fried puffed whole wheat bread.
Dosa
$2.00
Side order, not served with chutney, sambar.
Akki(Rice) Rotti
$4.00
Rice flour, onions, chillies, cilantro bread.
Chapathi
$2.00
Pan cooked whole wheat bread.
Ragi Mudde
$6.00
Fist sized balls of Ragi flour cooked in water.
Plain Naan
$2.00
Soft white flour bread baked in a clay oven.
Vegetarian
Vegetable Biryani
$9.00
Basmati rice cooked with fresh vegetables, coconut puree and spices.
Bissibele Bhaath
$9.00
Rice cooked with lentils, beans and ground spices.
Puliyogre (Tamarind Rice)
$9.00
Cooked rice with a mixture of tamarind juice, peanuts and curry leaves.
Chitranna (Lemon Rice)
$9.00
Cooked rice with a mixture of lemon juice, turmeric, peanuts, green chillies and curry leaves.
Coconut Rice
$9.00
Cooked rice with a mixture of grated coconuts, peanuts, green chillies and curry leaves.
Mosaranna (Yogurt Rice)
$7.00
Cooked rice with a mixture of yogurt, onions, ginger, green chillies and curry leaves.
Non Vegetarian
Andhra Chicken Biryani
$12.00
Basmati rice cooked with chicken, ginger-garlic puree, and spices in Andhra style.
Malnad Goat Biryani
$13.00
Basmati rice cooked with tender goat, coconut puree and spices in Malnad style.
South Indian Specialties
Idli
$4.00
Fluffy steamed rice and lentil cake served with sambar and coconut chutney.
Uddin Vada
$4.00
Deep fried lentil doughnuts served with sambar and coconut chutney.
Idli Vada
$4.00
One Idli and One Uddin Vada.
Poori Saagu
$7.00
Deep fried puffed whole wheat bread served with mixed vegetable saagu.
Plain Dosa
$6.00
Rice and Lentil Crepe served with sambar and chutney.
Masala Dosa
$7.00
Rice and Lentil Crepe stuffed with potato and onion masala.
Mysore Masala Dosa
$8.00
Rice and Lentil Crepe with a coating of spicy red chutney, stuffed with potato onion masala.
Utthappam � Onion-Tomato-Chilli
$8.00
Rice and lentil pancake with onions, tomatoes, and green chillies.
Spring Dosa
$10.00
Rice and Lentil Crepe stuffed with potato onion masala and sautéed vegetables.
Hoysala Restaurant
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Additional Info
About
Delivery Area
5miles
Hours
sun
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wed
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sat
11:30 AM to 10.00PM
Ordering Info
Minimum Order
$10
Delivery Charge
$2
Payment Options
Contact
(732) 247-4300
Serving
Indian
Indo-Chinese
Nepalese
Pakistani