Delicious pan-fried spiced potato patties served with chickpeas, cliantro, onion and green chutney. A very popularstreet food from India that is delicious and wholesome.
Indo-Chinese food is a delicious mix of flavors from Chinese and Indian cuisine. It is a stir fry of deep fried Indian cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.
Gobi Manchurian $5.00
Gobi (Cauliflower) Manchurian is an Indian Chinese fried cauliflower dish popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit spicy Indian tastes. Gobi florets are deep fried and tossed with hot and sour sauce mix
Green Salad $5.00
Simple Salad made with Lettuce, Cucumbers, Tomato, Onions, Carrots, and a green Indian chilli served with a side of ranch dressing.
Paneer Pakora $6.00
Paneer Pakora is a delicacy! Marinated Paneer (Indian cheese) in delicate spices and dipped in a batter and deep fried, it makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack
Samosa $5.00
Samosa, is a traditional Indian snack made with pastry dough stuffed with savory filling such as spiced potatoes, peas, onions and deep fried. Served with tamarind and green chutney.
Samosa Ragda Chaat $6.00
Chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of chick peas or masala chana, a mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.
Vegetable Pakora $5.00
Pakoras are deep fried fritters made with, gram flour used for a light coating on a variety of veggies like onions, potatoes, spinach etc. spiced to perfection.
Chicken Pakora is an amazing chicken fritters made by deep frying boneless chicken coated with a light chickpea flour/besan batter rubbed with spices.
Chicken 65 $8.00
Chicken 65 is a spicy, deep-fried chicken pieces mixed with delicious and flavorful spices and goes well as a quick snack
Chilli Chicken $8.00
A dry snack of Chicken pieces made with a mix of Indian and Chinese spices and a batter made of corn flour, garlic,and ginger that are deep fried and mixed with a hot n sour sauce.
Shrimp 65 $10.00
Bite sized Shrimp pieces made by deep frying shrimp coated with a mix of delicious spices and flour batter. Very flavorful and a quick tasty snack.
Fish Amritsari $10.00
Tender fillets of Tilapia marinated with ginger, garlic paste, yogurt, spices and coated with a batter of gram flour. Amritsari fish is a popular street food and restaurant style starter fried Fish.
Tender chicken is marinated in a mixture of yogurt, lemon juice, and the spice tandoori masala mix of Cayenne pepper, red chili powder to give it a fiery red hue. Chicken pieces are cooked on skewers in the hot Indian Tandoor oven
Chicken Tikka $13.00
4 to 5 large chunks of Chicken rubbed and marinated with traditional Indian spices and cooked in the Tandoor and served with a savory Chutney
Chicken Malai Kebab $13.00
Creamy, succulent, juicy & spicy Chicken Malai Kebabs are made with pieces of the breast meat that sits in a marinade of yogurt, cream, garlic and ginger and is cooked over skewers in a Tandoor.
Chicken Seekh Kebab $13.00
Chicken Seekh kebabs are made of minced meat mixed with Garlic, Ginger and spices and prepared over special skewers in the clay oven Tandoor.
Lamb Boti Kebab $15.00
Chunks of boneless leg of lamb marinated in a mix of ginger and garlic paste, yogurt and spices
Lamb Seekh Kebab $15.00
Minced lamb meat mixed with spices and ginger-garlic paste cooked on skewers in the hot Tandoor oven and served with the green chutney and wedge of lemon.
Lamb Chops $20.00
Delicious Lamb Chops are marinated overnight in a mix of yogurt, heavy cream, ginger, garlic, lemon juice, cumin powder and other spices. Tenderized by a green papaya paste and cooked in the hot Indian Tandoor.
Salmon Kebab $18.00
Chunks of Salmon marinated in a mix of spices, ginger, garlic, lemon juice and yogurt. Skewered and cooked in the hot Tandoor with a quick sear.
Tandoori Shrimp $16.00
Jumbo Shrimp pieces marinated and cooked in the Tandoor with traditional Indian spices and marinade.
Mixed Meat Platter $20.00
A medley of meats cooked in the Tandoor and served over a hot and sizzling platter with pieces of Chicken, Lamb,Salmon and Shrimp
Cauliflower (Gobi) florets and Potato chunks marinated in spices and cooked to perfection in a mix of onion gravy
Palak Paneer $13.00
Chunks of Indian cottage cheese in a pureed Spinach sauce with a blend of Indian spices topped with slivers of Ginger
Paneer Butter Masala $13.00
Chunks of Paneer (Indian Cheese) in the tomato and butter sauce. Very flavorful and rich
Daal Makhni $11.00
Black lentils cooked slowly with ginger, garlic and flavorful spices with a touch of cream
Yellow Lentil Daal $11.00
Yellow lentils cooked with tomatoes, onions, garlic, ginger and aromatic spices
Chana Masala $12.00
Garbanzo Beans (Chana) cooked in a delicious sauce made of ginger, garlic, onions, tomatoes and spices.
Panjabi Karhi Pakora $12.00
This is a delicious North Indian dish made with yogurt, cream, gram flour, and turmeric sauce mixed with a helping of fried vegetable pakoras/fritters and seasoned with aromatic spices.
Malai Kofta $13.00
Malai means cream and Koftas (minced vegetable balls) are deep fried and added into a rich flavored tomato and heavy cream base sauce to make a yummy and silky gravy.
Chilli Gobi $12.00
Caulifower florets deep fried and mixed with a hot and spicy sauce
Mixed Vegetables $11.00
A melange of vegetables like beans, peas, carrots, corn, etc. cooked to perfection in a tomato and garlic-ginger gravy
Shahi Paneer $13.00
Shahi paneer is made with thin chunks of Paneer (Indian Cheese) in a thick gravy made up of cream, tomatoes and spices from India.
A signature dish from North India consisting of Chicken pieces cooked slowly in the hot clay oven and added to a rich tomato cream based sauce with exotic spices and a generous helping of Butter.
Chicken Tikka Masala $15.00
Large chunks of Chicken breast meat in a rich gravy made of onions, garlic, ginger and flavorful spices.
Chicken Vindaloo $15.00
Chicken Vindaloo is a fiery, tangy and hot dish, with a slight edge of sweetness that gives it a beautiful balance of flavors. The dish hails from the tiny state of Goa in South India and was brought to Indian by the Portuguese sailors.
Chicken Korma $16.00
Chicken Korma Is a mild Northern Indian dish with chicken that is simmered in a creamy fragrant sauce with onion, garlic, ginger, cashews, and almonds.
Chicken Saag $15.00
Tender chunks of Chicken in Saag. The Saag is made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices.
Chef's Special Chicken $16.00
Chef's secret recipe for a delicious Chicken dish with gravy that has a hint of mint.
Chicken Curry $15.00
Traditional curry sauce with exotic spices and chunks of boneless chicken.
Chicken Chettinad $16.00
Chettinad cuisine hails from Tamil Nadu in South India and uses a variety of spices and fresh ground masalas made with sun-dried spices. Chicken chunks are added to the Chettinad sauce to create a flavorful and hot dish.
Tender boneless leg of lamb pieces in a curry sauce
Lamb Rogan Josh $19.00
Braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).
Lamb Karahi $19.00
Boneless leg of lamb chunks in rich tomato, ginger, garlic sauce with spices
Goat Curry $18.00
Boned cubes of Goat meat in a traditional curry sauce tempered with spices to your taste
Goat Rogan Josh $18.00
Bone in Goat meat cubes in the rogan josh gravy based on browned onions, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).
Traditional Indian milk pudding with rice infused a medley of nuts like pistachios, almonds and raisins.
Gulab Jamun $5.00
Gulab Jamun is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavor and served in sugar syrup.
Ras Malai $5.00
Ras malai consists of sugary white cream, and balls of Indian cheese soaked in malai (clotted cream) flavored with cardamom. It is cooked in sugar syrup and milk cream with saffron, pistachios and almonds.
Rasgulla $5.00
Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.