A mildly spiced and creamy chicken breast grilled in Tandoor.
Tiranga Chicken $16.00
Tri colored Chicken tikka made with spinach, carrot, coriander and spices, baked in Tandoor.
Chicken Tikka Masala $17.00
Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.
Butter Chicken $16.00
Chicken breast cooked in Tomato based creamy sauce.
Chicken Curry $14.00
A classic curry of chicken made with spices, onion and Tomatoes.
Vindaloo Chicken $16.00
A Goan chicken specialty with Malt vinegar, red chilly, potatoes, peppercorn and spices.
Chicken Khorma $16.00
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
Chicken chettinad $16.00
A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.
Khuroos e Tursh $20.00
A Tangy dish made with shahi Jeera which is the king of spices flavored slow cooked chicken breast stuffed with cheese and cooked in almond onion capsicum and spices.
Tandoori platter (Mix of Chicken, Shrimp , Fish and Lamb) $25.00
Flames special. Lamb piccata , gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala.
Lamb Korma $18.00
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.
Lamb Vindaloo $18.00
A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes.
Lamb Saag $16.00
Lamb cooked with spinach and little cream.
Lamb Curry $18.00
A classic southern specialty dish of lamb.
Lamb Kofta curry $18.00
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavourful curry sauce.