Recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy
Baby Corn $3.99
Corn and vegetables were stir fried for 2 minutes along with ginger, garlic, coriander leaves and green chilies. Later boiled with balanced pepper and salt and served hot
Lentil Soup $3.99
Traditional Indian Lentil(Daal) boiled with onions, tomato, coconut extract, garlic and Cilantro
Tomato Soup $3.99
Fresh Tomato puree sauteed with little Garlic and garnished with Cilantro
Mutton Shorba or soup is made using slow cooked goat leg along with other whole green-leafs and spices to extract all the juices into a thick soup. Using the right garam masala powder, pepper and salt, the soup can be modified to match expected spice level
Baby Corn – Chicken $4.49
Corn, Chicken and vegetables were stir fried for 2 minutes along with ginger, garlic, coriander…
Hot & Sour – Chicken $4.49
Recipe combines Chicken, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions and chili oil, resulting in an authentic dish to enjoy
Battered fried gobi crispy, tossed into a ginger and soya flavored sauce (Cilantro and spring onion)
Avocado Egg Samosa $6.99
Modern Samosa stuff made with freshly sliced Avocado, boiled egg white and other samosa spices. This fresh Samosa is fried until outer wrap turns light brown and crisp
Panner Schezwan Dry $8.99
This Indo-Chinese recipe for all the cottage cheese lovers, comes with soft touch of aromatic flavors and with flying vegetable colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauces
Crispy Corn Fry $7.99
Corn kernels, cornflour mixed well with flours, salt and black pepper powder. Cooked in hot oil and fry until crispy and golden brown.
Baby Spinach Pakoda $7.99
Baby spinach dip into basin and ajwain flavored batter, with deep fried and dusted into chat masala
Gobi Manchurian $8.99
Mixed vegetable blended and thickened with potato, deep fried ball tossed into manchurian sauce
Cut Mirchi $5.99
Slitted long chilly soaked into salt water, deep fried basin and ajwain flavored
Egg Bonda $4.99
Egg Bonda aka Egg Pakoda is a deep fried appetizer made with boiled egg, gram flour and rice/corn floor batter and spices. Served with Lemon, onions and coriander toppings
Fried Chicken winglets marinated with a smoothly grind paste made-up of salt ‘n’ pepper, soy sauce, chili powder, ginger garlic paste, corn flour and egg
Chicken Cafreal $9.99
Chicken marinated and cooked with coriander, green chilies and vinegar
Chennai Chicken 65 $9.99
Cubes of chicken marinated with lemon juice, ginger, garlic and cooked with roasted pepper corn and Indian spices
Chicken Manchurian $9.99
Deep fried chicken marinated with soya sauce, salt, ginger garlic paste, red chili powder and pepper powder
Chicken 555 $9.99
Chicken marinated with a smoothly grind paste made-up of small onions, pepper corns, red chilies, sombu/fennel seeds and cumin seeds
Chilly Chicken $9.99
Cubes of Meat or Seafood pieces fried and tossed with Chef style chilly sauce and Soya
Shrimp 777 $9.99
Batter Fried shrimp tossed into julienne of mixed peppers and ginger chilly soya
Goat Pepper Fry $11.99
Cleaned goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves and lemon juice
Goat Sukka $12.99
Baby goat meat pan fried with Indian blended spices with butter
Apollo Fish $10.49
Chef selected Fish cut into slices, marinated with apollo sauce and fried in Salt ‘N’ Pepper style to give the crispy look
Slighly browned Cottage Cheese curried with coriander, mustard, fenugreek and cumin seeds to give that amazing Indian pickly flavor
Saag Paneer $10.99
Cottage Cheese cooked with spinach, onion garlic and cumin
Kadai Paneer $10.99
Cottage Cheese cooked with diced onion, bell peppers and Indian spices
Paneer Butter Masala $10.99
Cottage Cheese cooked with butter, tomato, cream sauce and Indian spices
Paneer Tikka Masala $10.99
Tender pieces of cottage cheese, simmered in an aromatic tomato-onion gravy, seasoned with warm Indian spices and finished with some heavy cream for a buttery-yummy taste.
Crumbled Samosas mixed with spices and garnished with sev
Pani Poori $5.99
Round, hollow, fried and crispy puri – filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat spice, potato, onion or chickpeas
Poori Bhaji $8.99
Very popular dish at all time – Poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried)
Bhel Puri $6.99
Puffed rice mixed with vegetables and Tangy Tamarind sauce
Chole Bhature $6.99
Real Punjabi dish which is a combination of chana masala(spicy white chickpeas) and bhatura, a fried bread made from soft wheat
Traditional Indian ice cream is made of mango, cardamom (elaichi), rose, saffron (kesar or zafran), and pistachio in the form of cream(malai) in natural cup made of pottery clay