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Shuruaat – Appetizers

Vegetable Samosa $5.00

Triangular pies stuffed with steam potatoes and peas, delicately tempered With spices and herbs.

Paneer-Pakora $7.00

Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.

Chat Papdi $5.00

Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.

Sabz Bhajiya $5.00

Trio vagetables coated in spiced chick pea batter and golden fried.

Crab Pudina $7.00

Pan-fried patties made of spiced potatoes and crab and mint.

Seekh Kabob Masala $8.00

Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices.

Jhinga Mumtaz $8.00

Shrimp tossed with mango flavored shallots and black sesame.

Pink City Platter (Regular) $12.00

Samosa, vegetable cutlet, onion bhajiya, fish pakora, rashmi kebab.

Sabz Hara Kebab $6.00

Golden fried patties made of mixed vegetables, mashed potatoes and spices.

Rashmi Kebab $7.00

Tender rolls of succulent minced chicken,mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor (clay oven).

Macchli-Amritsari $7.00

Thin slices of cat fish fillet blend with our special spices and shallow fried.

Kurkure Peanuts $4.00

Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.

Pink City Platter (Vegetarian) $10.00

Samosa, vegetable cutlet, Sabz bhajiya and paneer pakora.

Shorba – Soups- Salads

Mulligtwany Soup $3.00

Curry flavored yellow lentil soup.

Hara Bhara Salad $5.00

Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing.

Tamatar Ka Shorba $3.00

Tangy Tomato Soup.

Hamare Tandoor Se – From Clay-oven

Murgh Tandoori - KING OF KEBAB-Half $12.00

Whole chicken marinated in a mixture of yogurt, rice vinegar and spices.

Murgh Tandoori - KING OF KEBAB-Full $18.00

Whole chicken marinated in a mixture of yogurt, rice vinegar and spices.

Murge Ke Sule $15.00

Boneless pieces of chicken breast marinated brown onions, spiced yogurt, lemon Juice and olive oil.

Lamb-Chops $20.00

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

Rashmi Kebab $16.00

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.

Tandoori Jhinga $19.00

Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices.

Tandoori Gosht Khazana $20.00

An assortment of Tandoori chicken , chicken tikka, malai kebab, murgh ke sule, rashmi kebab, Seekh kebab and shrimp.

Murgh – Tikka (Boneless White Meat) $15.00

Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

Malai Kebab $15.00

Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper.

Seekh-Kebab $18.00

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.

Pink-City Machli Kebab $19.00

Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor.

Paneer Tikka – “An Exotic Kebab Of Indian Cottage Cheese” $15.00

Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor.

Tandoori Sabz Khazana $14.00

Seasonal fresh vegetables marinated in special blend of herbs and spices.

Mass Ro Mazzo – Lamb Dishes

Rogan Josh $17.00

Perfect Lamb curry from the valley of kashmiri.

Mewari Mass $17.00

Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef.

Rarah Maas $17.00

Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy.

Gosht Saagwala $17.00

Lamb cooked freshly chopped spinach.

Lamb Chop Masala $19.00

Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.

Gosht Madras $17.00

Succulent pieces of lamb cooked in coconut sauce with madras curry powder.

Lal Maas…( Spicy ) $17.00

Rajasthani specialty; lamb curry with special spices.

Gosht Korma $17.00

Cubes of Lamb cooked in rich nut creamy sauce.

Gosht Vindaloo… (Spicy) $17.00

Lamb and potatoes prepared in ‘Hot chili onion sauce’ with a touch of rice vinegar.

Shaane Murgh – Chicken Specialties

Chicken Marwadi $15.00

Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce.

Murgh Makhni $16.00

“Our signature entrée often copied but never equaled.” Cubes of B.B.Q chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.

Murgh Malabari $15.00

Chicken cubes cooked in coconut sauce, mustard and curry leaves.

Murgh Saagwala $15.00

Chicken cooked with freshly chopped spinach.

Chicken Vindaloo…(Spicy) $15.00

Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar.

Dum Murgh Jaipuri $15.00

Cubes of chicken, prepared in onion and tomato based special gravy.

Murgh Tikka Masala $16.00

B.B.Q. chicken breasts finished in onion and tomato sauce with cream and bell peppers.

Kadhai Murgh $15.00

Chicken cubes cooked with bell-peppers.

Mughlai Murg Korma $15.00

Chicken cooked in cashew nut creamy sauce.

Samunderi Rattan (Seafood Dishes)

Mango Prawn Curry $17.00

Prawns cooked in onion sauce with fresh mango puree and cilantro.

Shrimp Rai Masala $19.00

Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves.

Salmon Malabari $18.00

Salmon prepared in coconut, mustard seeds &curry leaves.

Goan Fish Curry $18.00

Cat Fish Cooked in coconut milk and blend of chili and touch of tamarind.

Kadhai Jhinga $19.00

Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers.

Maharaja Shrimp Masala $19.00

Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices.

Fish Korma $18.00

Cat Fish Cooked in rich nut creamy sauce.

Paneer - Vegetarian Dishes

Malai Kofta $14.00

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Mutter Paneer Methi Malai $14.00

Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Kadhai Paneer $14.00

Saag-Paneer $14.00

Cottage cheese cooked with fresh spinach puree.

Paneer-Makhni Masala $14.00

Cottage Cheese cooked in rich tomato-creamy sauce with slice of onion and peppe.

Kashmiri Gujiya $14.00

Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

Subzi Ki Mandi Se (Vegetarian Dishes)

Aloo Gobhi $12.00

Cauliflower florets with potatoes and spices.

Bahare Sabz Jaipuri $12.00

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.

Saag-Sabz-Bahar $12.00

Excellent combination of freshly chopped spinach and assorted green vegetables.

Baigan Bharta “A Must For Lover’s Of Indian Vegetables.” $12.00

A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.

Dal-Makhni - The ‘Chef Specialty’ Beans $12.00

A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices.

Malai Kofta $14.00

Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce.

Mutter Paneer Methi Malai $14.00

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Kadhai Paneer $14.00

Cottage cheese prepared in thick onion gravy.

Chatpati Bhindi $12.00

Thin slices of Okra sautéed with red onions.

Navrattan Korma $12.00

A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce.

Saag Makai $12.00

Freshly chopped Spinach with kernel corns.

Kadhai Choley “Most Versatile Delicacy In The Northern India” $12.00

Garbanzo beans sautéed with flavorful spices in Kadhai. A specialty of Punjab.

Dal-Tardka $11.00

Yellow lentils tempered with onion, tomatoes, ginger and garlic.

Saag Paneer $14.00

Home made cottage cheese with freshly chopped spinach.

Paneer-Makhni Masala $14.00

Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers.

Kashmiri Gujiya $14.00

Cottage cheese and vegetable croquettes prepared in soothing spinach puree.

Basmati Rice (Long Grain Rice)

Kashmiri Biryani $7.00

Basmati rice steamed with saffron and fruits.

Gosht Hyderabadi Biryani $18.00

“The erstwhile lamb and rice delicacy from south Indian city of Hyderabad”. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.

Jhinga Biryani $18.00

Shrimp Marinated in lemon juice and spices, cooked with basmati rice.

Jeera – Chawal $3.00

Basmati rice with cumin seeds.

Navrattan Biryani- The Original Navrattan …..Nine Jewels $14.00

“Were the incomparable courtiers of the great Mughal Emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole.”

Murgh Biryani……“ A Chicken And Rice Royal Dish” $15.00

Cubes of boneless chicken simmered in gravy and basmati rice.

Jaipuri Special Biryani $18.00

Basmati rice cooked with lamb, chicken, shrimp and vegetables.

Tandoori Rotiyan (Indian Breads)

Khasta Roti $2.50

An unleavened whole-wheat bread.

Aloo Paratha $4.00

Stuffed with potatoes green peas and spices.

Methi Paratha $3.00

Whole wheat bread with fenugreek leaves.

Jaipuri Kulcha $4.00

Our Chef’s specialty- stuffed with pistachio, almonds and cherry.

Keema Naan $4.00

Soft Bread stuffed with spiced minced lamb.

Garlic Naan $3.00

Traditional soft white bread garnished with garlic.

Naan $2.50

Leavened soft fine flour bread.

Kulcha Do Piaza $4.00

Delicious bread stuffed with mildly spiced onions.

Coconut Naan $4.00

Soft Bread Stuffed with coconut flakes.

Garlic Naan $3.00

Traditional soft white bread garnished with garlic.

Paneer Kucha $4.00

Traditional soft white bread garnished with garlic.

Bread Basket $10.00

A combination of Naan, Roti, Methi Paratha and Onion Kulcha.

Achaar Aur Chutni - Accompaniments

Kuchumber Raita $3.00

Codiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds.

Jaipur Lal Mirch Ka Achaar $3.00

Traditional red chili pepper stuffed with lightly ground Indian herbs and hot spices.

Papad $2.00

Lentil flour crackers. Served with mint and coriander chutney.

Aam Ki Chutney $3.00

Sweet mango chutney.

Panchranga Achaar $3.00

Mango, lime and chilies pickled with Indian herbs and hot spices.

Peene Ke Liye - Beverages

Lassi $3.00

Refreshing whipped yogurt drink. Served sweet or salted.

Soft Drinks $2.00

Masala Chai $3.00

Indian tea served hot with aromatic spices

Aam Ki Lassi $4.00

Refreshing whipped mango and yogurt drink.

Fruit Juices $3.00

Coffee $2.00

Meetha - Desserts

Baadshahi Kulfi With Faluda - A Typical Indian Ice- Cream $4.00

Saffron - Pistachio flavored home made ice-cream topped with flavored vermicelli.

Gajar Halwa $4.00

Grated carrots cooked in sweetened milk.

Gulab- Jamun $4.00

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

Badami Kheer-” The Traditional Rice Pudding.” $3.00

Long grain rice and almonds simmered in saffron, cardamom flavored milk.

Coconut Burfi $4.00

Coconut flavored milk cake.

Mango Kulfi With Faluda $4.00

Mango flavored home made ice cream topped with flavored Vermiceilli.

Rasmalai $4.00

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.

Mango Phirni $4.00

Broken rice flavored with mango essence.

Jaipur Royal Indian Cuisine

Vegetable Samosa $5.00

Paneer-Pakora $7.00

Chat Papdi $5.00

Sabz Bhajiya $5.00

Crab Pudina $7.00

Seekh Kabob Masala $8.00

Jhinga Mumtaz $8.00

Pink City Platter (Regular) $12.00

Sabz Hara Kebab $6.00

Rashmi Kebab $7.00

Macchli-Amritsari $7.00

Kurkure Peanuts $4.00

Pink City Platter (Vegetarian) $10.00

Mulligtwany Soup $3.00

Hara Bhara Salad $5.00

Tamatar Ka Shorba $3.00

Murgh Tandoori - KING OF KEBAB-Half $12.00

Murgh Tandoori - KING OF KEBAB-Full $18.00

Murge Ke Sule $15.00

Lamb-Chops $20.00

Rashmi Kebab $16.00

Tandoori Jhinga $19.00

Tandoori Gosht Khazana $20.00

Murgh – Tikka (Boneless White Meat) $15.00

Malai Kebab $15.00

Seekh-Kebab $18.00

Pink-City Machli Kebab $19.00

Paneer Tikka – “An Exotic Kebab Of Indian Cottage Cheese” $15.00

Tandoori Sabz Khazana $14.00

Rogan Josh $17.00

Mewari Mass $17.00

Rarah Maas $17.00

Gosht Saagwala $17.00

Lamb Chop Masala $19.00

Gosht Madras $17.00

Lal Maas…( Spicy ) $17.00

Gosht Korma $17.00

Gosht Vindaloo… (Spicy) $17.00

Chicken Marwadi $15.00

Murgh Makhni $16.00

Murgh Malabari $15.00

Murgh Saagwala $15.00

Chicken Vindaloo…(Spicy) $15.00

Dum Murgh Jaipuri $15.00

Murgh Tikka Masala $16.00

Kadhai Murgh $15.00

Mughlai Murg Korma $15.00

Mango Prawn Curry $17.00

Shrimp Rai Masala $19.00

Salmon Malabari $18.00

Goan Fish Curry $18.00

Kadhai Jhinga $19.00

Maharaja Shrimp Masala $19.00

Fish Korma $18.00

Malai Kofta $14.00

Mutter Paneer Methi Malai $14.00

Kadhai Paneer $14.00

Saag-Paneer $14.00

Paneer-Makhni Masala $14.00

Kashmiri Gujiya $14.00

Aloo Gobhi $12.00

Bahare Sabz Jaipuri $12.00

Saag-Sabz-Bahar $12.00

Baigan Bharta “A Must For Lover’s Of Indian Vegetables.” $12.00

Dal-Makhni - The ‘Chef Specialty’ Beans $12.00

Malai Kofta $14.00

Mutter Paneer Methi Malai $14.00

Kadhai Paneer $14.00

Chatpati Bhindi $12.00

Navrattan Korma $12.00

Saag Makai $12.00

Kadhai Choley “Most Versatile Delicacy In The Northern India” $12.00

Dal-Tardka $11.00

Saag Paneer $14.00

Paneer-Makhni Masala $14.00

Kashmiri Gujiya $14.00

Kashmiri Biryani $7.00

Gosht Hyderabadi Biryani $18.00

Jhinga Biryani $18.00