Made from hearts of palm, chickpeas and traditional seasonings. The cakes are encrusted in panko breadcrumbs, seared until crisp and served with chive aioli, sriracha aioli, and fresh micro greens.
GUACAMOLE POTATO SKINS $13.00
Crispy potato skins loaded with creamy guacamole and drizzled with ancho cashew sour cream. Topped with our house made guajillo.
RAW NACHOS $13.00
Dehydrated corn chips topped with spiced nut meat, cashew sour cream, turmeric nut cheese, house made guacamole, fresh guajillo salsa and shredded lettuce.
GRILLED VEGGIE QUESADILLA $13.00
Grilled zucchini, yellow squash, caramelized onions and jalapeno peppers layered with melted gouda, mozzarella and zesty ranchero sauce in a flour tortilla. Served with guajillo salsa, avocado sour cream and fresh greens. Add Jackfruit 3
A fresh salad of crisp romaine and radicchio with cinnamon spiced apples and squash topped with warm seasoned lentils. Lightly dressed with a shallot vinaigrette and sprinkled with raw pepitas.
MARINATED BEET & ARUGULA SALAD $14.00
Balsamic marinated roasted red beets served over an arugula and spring greens mix, tossed in our maple balsamic vinaigrette. Topped with candied walnut encrusted goat cheese medallions, avocado and sun-dried cranberries.
EXOTIC SALAD $17.00
A wonderful combination of mixed greens, avocado, mango, jicima, tomato, green onion, cucumber and quinoa. Sprinkled with pepitas and currants, then dressed in mango-lime vinaigrette.
CAESAR SALAD $14.00
This unique chopped salad is served with our house made Caesar dressing, fresh avocado, tomato, parmesan cheese and accompanied by parmesan garlic bread. Add sautéed Tempeh or Tofu 2
Misa Gluten Free pizza crust topped with basil spinach pesto, shaved sunchokes, diced bell peppers and mozzarella cheese. Garnished with a truffled arugula and shaved red onion salad.
COCONUT POTATO KORMA new $17.00
Yukon potatoes and onions are slow cooked in a white korma cream with curry, garam masala, cumin, cardamom and tempeh. Served over brown basmati rice and a side of flatbread.
KOREAN GLASS NOODLE STIR FRY $17.00
Korean glass noodles pan fried with a medley of carrots, bell peppers, red onion, broccoli, snap peas and purple cabbage in a maple sesame tamari sauce. Add sautéed tempeh or tofu. 2
JACKFRUIT BARBACOA BURRITO BOWL $15.00
Warm Jackfruit barbacoa placed on a bed of shredded romaine and kale surrounded by brown rice, black beans, sweet corn, sliced avocado and guajillo salsa. Garnished with fresh jalapenos, avocado lime dressing and cilantro micro greens.
PEACE BOWL $18.00
Brown basmati rice and black quinoa with pan roasted cauliflower, broccoli, bell pepper, spinach and sweet potato. Tossed with coconut curry and served with a spoon of sambal.
SPICY CASHEW CAULIFLOWER $16.00
Lightly battered and baked, tossed with a spicy Asian glaze. Served with udon noodles and fresh sautéed vegetables in a ginger cashew sauce.
Roasted beets and sweet potatoes are seasoned with a combination of traditional Indian spices. Served on a sprouted wheat bun with baby spinach, fresh sliced tomato, jicama, cashew "cheese" and a black currant aioli. Served with a side salad. Vegan Bun Available
RAW THAI ROLLS $14.00
Crisp vegetables and a macadamia-lime filling wrapped in collard greens. Served with an Asian dipping sauce and sweet cauliflower couscous.
PORTOBELLO MELT $14.00
Thinly sliced marinated portabella mushrooms smothered in caramelized onions and melted havarti dill cheese. Served on rosemary kalamata olive bread with horseradish cream, fresh spinach, tomato & alfalfa sprouts. Accompanied by our side salad and au jus for dipping.
BLACK BEAN & MUSHROOM BURGER $13.00
A southwestern spiced black bean and mushroom patty served with fresh cilantro lime aioli, fresh greens, tomato and red onion on a toasted whole wheat bun. Accompanied by oven roasted sweet potato wedges. Vegan Bun Available. Add cheese 1.5 Add avocado 1.5
TU-NO MELT $13.00
A tasty blend of tempeh, celery, sunflower seeds, bell pepper and dill. Topped with cashew "cheese" and grilled on rye bread. Served with seasonal fresh fruit.
Coffee soaked dates mingle with smooth almond butter in this sticky & sweet cake, served warm, dripping with coconut toffee sauce and topped with chopped pecans.
MASALA CHAI CRÈME BRÛLÉE new $9.00
Rich baked custard steeped with masala chai tea, covered in a layer of caramelized sugar. Topped with spiced whipped cream and a cardamom coconut brittle.
RAW “CHEESECAKE” $10.00
Our dairy-free, non-traditional "cheesecake" prepared with cashews and dates. Inspired daily by our Pastry Chef.
CAFÉ CARROT CAKE $8.00
Our signature moist and rich whole wheat carrot cake made with chopped macadamia nuts, coconut, and filled with house made pineapple jam. Iced with classic cream cheese frosting, topped with ginger caramel and candied ginger slice.
CHOCOLATE CHIP COOKIE TORTE $9.00
Chocolate chip cookie dough filling is sandwiched between petite layers of chocolate cake, lightly iced with a rich chocolate "buttercream", topped with a miniature chocolate chip cookie.
CHOCOLACADOS $5.00
Two creamy chocolate avocado truffles covered in a rich chocolate ganache.
CHEF’S SMALL BITE $4.00
A tasty treat, petite and sweet! Ask your server what our Pastry Chef has prepared for you today.
Fresh cider made with red and green apples and cinnamon.
HOT CIDER (SEASONAL) - Small $4.00
Fresh cider made with red and green apples and cinnamon.
RICH VEGETABLE POTASSIUM BROTH $5.00
A delicious blend of six root vegetables, celery and parsley. A soothing and warming mineral-rich tonic.
DARK HOT CHOCOLATE (SEASONAL) $6.00
Smooth, creamy, decadent dark chocolate. Flavored with cinnamon and topped with fresh whipped cream.
LIMONADE $5.00
A nutritious lemonade-style drink made with fresh limes, kale, swiss chard, ginger, raw sugar and purified water. This refreshing drink contains live enzymes and a healthy supply of vitamins and minerals for natural energy.
GREEN JUICE $8.00
A live enzyme-rich drink made with kale, swiss chard, bok choy, cucumber, parsley, celery, leaf lettuce, ginger and apple. This drink is loaded with vitamins and minerals helping the body detoxify. Nutrition in a glass.
