two dozen mussels steamed in a spicy broth with garlic, lemon,juice and house special spices. Recomended with a garlic naan
PAPRI CHAAT $6.99
Indian style nachos topped with chickpeas, onions, fresh cilantro, yogurt and tamarind chutney
VEGETABLE SAMOSA $5.99
turnovers stuffed with red bliss potatoes, peas, herbs and spices. Offered baked or fried to order, served with tamarind chutney
PAPADUM $2.99
a basket of generously peppered, baked crisp lentil wafers
LENTIL & SPINACH SOUP $5.99
Five different lentils cooked with spinach, fresh ginger, and garam masala Cup 3.95 Bowl 5.95
BHEL POORI $6.99
crispy, crunchy, sweet, salty, tart and spicy snack with rice puffs and flakes, dried green peas, lentils, thin crunchy noodles, peanuts, chickpeas, onions, fresh cilantro, and chutney.
VEGETARIAN APPETIZER PLATTER $10.99
a combination of vegetable samosas (baked or fried), papri chat and kale cucumber salad
CHICKEN KABOBS $6.99
marinated chicken tenders char-grilled, served with lemon and cilantro chutney. 6.95
ALOO TIKKI $6.99
pan-seared potato patty topped with our delicious chutneys, chickpeas, chopped onions, cilantro, scallions and yogurt 5.95
SHRIMP COCKTAIL KABOBS $10.99
jumbo shrimp lighly marinated and chargrilled. Served with lemon cilantro chutney.
India’s Super Food. A complete meal prepared with wild rice, quinoa, and yellow lentils, fresh tomatoes, mushrooms, green peppers, red onions, and fresh cilantro. Served with cucumber & yogurt raita
Marinated boneless tenderloins, lightly spiced and grilled
SWORDFISH KABOBS $21.99
succulent steaks of swordfish marinated in ginger, lemon juice, cumin, corriander and garlic
SHRIMP SHEESH KABOBS $19.99
Masala-marinated jumbo black tiger shrimp, served on skewers with veggies
LAMB CHOP KABOBS $25.99
The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled. Our best seller!
SIRLOIN SHEESH KABOBS $20.99
Tender chunks of sirloin steak tips grilled on skewers with veggies
MIXED KABOB PLATTER $25.99
Chicken, Lamb, Shrimp, Swordfish and Sirloin. A little bit of everything!
MIX VEGGIE GRILL $16.99
Paneer, Cauliflower, eggplant, mushrooms, broccoli, green peppers, paneer, onions, and tomatoes.
HOUSE SPECIAL TANDOORI CHICKEN $18.99
Free range, all natural, 100% GMO/Antibiotic Free Half chicken marinated over 48 hours and broiled to perfection served with Zesty Potatoes and Kale Salad.
TOFU SHEESH KABOBS $15.99
pressed tofu, marinated and grilled, served on skewers with veggies
a healthier version of traditional Indian comfort food with wild rice, quinoa, and yellow lentils, flavored with fresh ginger, mustard seeds, and turmeric.
Spinach based mild curry sauce with dash of cream (optional), flavored with minced onions, ginger and garlic
MANGO PANEER $13.99
Sweet, sour and spicy mango based curry sauce with pineapples and cashews
MASALA SIRLOIN $17.95
PANEER $13.95
Tomato curry sauce with a dash of cream (optional) flavored with ground cardamom and fenugreek
VEGGIE $13.99
SALMON $18.99
SHRIMP $15.99
Fresh chunky vegetables: green peppers, red onions, cherry tomatoes, green peas and mushrooms sauteed in a spicy sauce flavored with cumin
SWORDFISH $19.99
CHANNA (CHICKPEAS) $12.99
Our hot and tangy curry sauce with chunks of potatoes, spiced with hot chili powder, paprika, black peppers, cloves, cumin, corriander, cardamom and cinnamon, with jalapeno peppers.
Grilled tenderloins of duck simmered in a tangy, sweet and spicy based curry with figs and hazelnuts. Served with Kale Cucumber Salad and Basmati rice or Wild Rice & Quinoa Khicheri (for additional 99c)
SEAFOOD MANGO $19.99
Tiger shrimp, swordfish and mussels prepared in a sweet, sour and spicy curried mango sauce with cashew nuts and pineapple
BENGAL FISH CURRY $19.99
Fresh Salmon simmered in a fragrant sauce consisting of fresh curry leaves, cilantro, tomatoes, ginger, garlic and “panch puran” a blend of cumin, mustard, fenugreek, fennel and nigella seeds. Served over long grained Basmatic rice
KARAHI GOSHT $17.99
Traditional goat curry slowly cooked on the bone, adding flavor, taste and richness to the sauce. Served with Basmati rice and Chop Salad
soft sweet dumplings made from cottage cheese, soaked in a sweetened, thickened creamy milk, flavored with cardamom. Served chilled with crushed pistachios.
GULAB JAMUN AN INDIAN PASTRY REINVENTED… $5.99
a rich doughnut-like pastry soaked in rosewater and cardamom, served warm.
DARK CHOCOLATE CAKE WITH MOLTEN CHOCOLATE CENTER $8.99
topped with Malai Pista Kulfi ice cream and crushed pistachios.
MANGO BANANA SPLIT FOR TWO $8.99
house special mango ice cream served with fresh bananas topped with mango and chocolate sauces, pineapple chunks, cashews, almonds and golden raisins.
SHAHI KHEER $5.99
cardamom flavored rice pudding with almonds and golden raisins.
WARM CARROT & COCONUT HALVA $5.99
this vegan treat is made by stewing grated carrots and coconut in their natural sugars, flavored with cardamom and loaded with almonds, cashews and golden raisins. No sugar added.
MALAI PISTA KULFI $6.99
home made creamy pistachio ice cream with whole pistachios and almonds flavored with cardamom.
HOME-MADE BANANA AND WALNUT ICE CREAM $6.99
with chocolate chunks and craisins
HOME MADE ICE CREAM $6.99
Mango 5.99 | Malai Pista Kulfi – Creamy pistachio ice cream with whole pistachios and almonds, flavored with cardamom 6.99
