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STARTERS

TANDOORI WINGS $8.00

Six organic wings flame-grilled and finished in caramelized tikka sauce, paired with sambal ranch.

MINI POTATO SAMOSAS $4.00

Six bite-size wontons stuffed with spiced potato. Served with choice of chutney: mango, mint, tamarind or coconut.

POBLANO FRITTERS $6.00

Tempura fried poblano pepper, paired with tomatillo ranch.

TIKKA QUESO $6.00

Melted cheese spiked with tikka sauce. Served with spiced chips.

REFRIED DAHL BEAN DIP $6.00

Organic masoor lentils spiced and blended with refried beans. Served with spiced chips.

SOUP + SALAD

CHICKEN CURRY TORTILLA SOUP-cup $6.00

Curry-infused organic thigh, rustic vegetables, tortilla strips, fresh lime wedge.

CHICKEN CURRY TORTILLA SOUP-bowl $10.00

Curry-infused organic thigh, rustic vegetables, tortilla strips, fresh lime wedge.

FAJITA SALAD $14.00

Choice: Chicken, Chateau Steak, Shrimp, Tofu. Bell pepper, red onion, tomato, shredded cheese, tortilla strips, spinach, served with dressing.

SPINACH SALAD $7.00

Radish, matchstick carrot, purple cabbage, red onion, cherry tomato, fresh spinach. Served with our house-made cumin vinaigrette.

DESSERTS

PARATHA SOPAPILLAS ™ + SAFFRON AGAVE DIPPING SAUCE $5.00

A large paratha, deep-fried until golden brown and dusted with cardamom, organic sugar and cinnamon. Cut into 4 pieces & served with a rich, saffron-infused agave dipping sauce.

CHAI MOUSSE $5.00

Creamy chai chocolate mousse with mint leaf.

ROSE ICE CREAM $5.00

Homemade ice cream infused with rose and cardamom.

MAINS

TIKKA MASALA $14.00

Creamy, tomato puree infused with an Indian spice blend.

VEGAN MASALA $14.00

Our best-selling spicy sauce is now available completely vegan!

CHIPOTLE JACKFRUIT VINDALOO $14.00

Organic, young jackfruit simmered in a smoky chipotle sauce.

TIKKA SAAG $14.00

Creamy, soft spinach tossed with our spicy tikka sauce.

BRISKET CURRY $14.00

Slow-cooked, lean beef brisket in a curry-infused gravy with notes of black pepper, ginger and garlic.

CHICKEN CURRY $14.00

Organic tender chicken thigh in a curry-infused gravy with notes of black pepper, ginger and garlic.

RED DAHL $14.00

Organic masoor lentils simmered with spicy tomato, cumin and Indian spices.

YELLOW DAHL $14.00

Organic toor lentils simmered with fresh ginger, jalapeño and Indian spices.

CHEF SPECIALTIES

CURRY CAULIFLOWER STEAK $14.00

Cauliflower flash-fried in a savory coconut curry sauce over cashew & raisin pulao rice.

SHRIMP TIKKA + JALAPENO CHEESE GRITS $14.00

Wild Gulf shrimp sautéed in our signature tikka sauce over cheesy jalapeño grits.

TACOS + MÁS

TACO PLATE $14.00

Choice of 2 tacos garnished with cheddar jack, onion, jalapeño and cilantro. Corn or flour tortilla. Served with rice, beans, and fresh made salsa.

TACO BOWL $14.00

Choice of 1 taco filling over rice and beans, garnished with cheddar jack, onion, jalapeño and cilantro. Served with fresh made salsa.