Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices - Served with tomato chutney. choice of 6 or 12 pcs.
Turkey $8.00
Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices - Served with tomato chutney. choice of 6 or 12 pcs.
Buff (bison) $9.00
Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices - Served with tomato chutney. choice of 6 or 12 pcs.
Combo $8.00
Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices - Served with tomato chutney. choice of 6 or 12 pcs.
Organic chicken braised in organic sauce of organic tomatoes & onions with garam masala.
Chicken Tikka Masala $19.00
Organic chicken marinated with organic yoghurt and spices then grilled in the tandoor and simmered in a robust creamy sauce of organic tomatoes and cream.
Chicken Coconut $18.00
Organic chicken, cucumber, basil simmered in tomato onion sauce with a dash of coconut milk.
Machha Curry $19.00
Tilapia fish in organic curry sauce with mushroom, ginger, garlic and mustard powder (slightly tangy).
Goan Shrimp Curry $20.00
Shrimp marinated in tamarind puree and simmered in coconut cream with curry leaves, cucumber, onions, ginger garlic and spices.
Lamb Vindaloo $20.00
Grass-fed lamb (halal) marinated with garlic, apple cider vinegar and chilies then braised in an organic curry sauce.
Chicken Thenthuk $17.00
House made Tibetan pulled noodle soup cooked with chicken, daikon, tomatoes, spinach, edamame and a hint of soy sauce (not served with rice).
Paalak Paneer $17.00
spinach & paneer (indian cheese) simmered in a rich creamy sauce of organic tomatoes and cream.
Channa Saag $16.00
Organic chickpeas, potatoes & spinach cooked in an organic tomato onion sauce with spices (can be made without the spinach).
Navarattan Korma $17.00
Organic vegetables - Carrots, potatoes, cauliflower, peas, bell peppers, zucchini, cashews, raisins and paneer (Indian cheese) cooked in organic tomato and cream sauce.
Aaloo Bhindi $15.00
Potatoes and okra lightly sautéed with tomatoes, scallions, garlic and ginger.
Chyau Tarkari $16.00
Mushroom and potatoes cooked in a sauce of organic tomatoes and onions seasoned with timur- Himalayan balck pepper.
Hario Saag $15.00
Leafy greens lightly sautéed with tomatoes, ginger and garlic.
Mixed Vegetable Curry $16.00
Organic vegetables - Carrots, zucchini, bell peppers, cauliflower, potatoes, peas and basil simmered in tomato onion sauce with a dash of coconut milk.
Goan Lamb Chilli $21.50
Grilled grass-fed lamb stir-fried with bell peppers, onions, tomatoes with a hint of curry leaf and mustard seeds.
Chicken Sekuwa $21.00
Lamb Sekwa $21.00
Choyla-Chicken $21.75
The chargrilled meat is mixed with a spicy paste of red chilies, ginger and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with Aaloo Achaar, Soynut salad and Tomato chutney in addition to Rice & Daal.
Choyla-Lamb $21.75
The chargrilled meat is mixed with a spicy paste of red chilies, ginger and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with Aaloo Achaar, Soynut salad and Tomato chutney in addition to Rice & Daal.
Chicken Biryani $17.00
Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita Note: The biryani spice has black pepper so they tend to be a bit spicy!
Shrimp Biryani $18.00
Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita Note: The biryani spice has black pepper so they tend to be a bit spicy!
Mixed veggie Briyani $15.00
Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita Note: The biryani spice has black pepper so they tend to be a bit spicy!
