Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for above items
Tandoori Platter $13.99
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for above items.
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Elemiche Sadham-Lemon Rice $9.99
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.
Puzhi Sadham -Tamarind Rice $9.99
Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Thakkali Sadham-Tomato Rice $9.99
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
Thenga Sadham – Coconut Rice $9.99
Rice mixed with coconut and flavored with a South Indian spicy saute.
Bisebelabadh-Flavored lentil Rice $9.99
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute.
South Indian Fried Rice – Veg $11.99
Rice mixed with vegetables, indian species and flavored with a South Indian spicy sauté.
South Indian Fried Rice – Egg $11.99
Rice mixed with egg fry, indian species and flavored with a South Indian spicy sauté.
South Indian Fried Rice – Paneer $11.99
Rice mixed with paneer, indian species and flavored with a South Indian spicy sauté.
Mini Meals $4.99
Rice, 3 Chappathis, 1 Kootu , 1 Dhal
Arcot Biriyani (Veg)- Arcot Style Biriyani $10.99
Belonging to the Arcot region of Tamilnadu, this biriyani has its roots to the Arcot Nawab’s palaces where it was developed and refined .The Nawabs were the regional kings of the Mugals, the briyani was introduced to the Nawabs by the Mugals and it had its transformation to meet the south Indian spicy, tangy pallet. Traditionally this biriyani is served with tangy egg plant gravy. (Katrikai thokku).
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Thalapakattu Style Mutton Biriyani $13.99
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
South Indian Fried Rice – Chicken $11.99
Rice mixed with chicken, indian species and flavored with a South Indian spicy sauté.
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (served with Rice or 3 Chappathis)
Puzhi Kozhambu -Tangy Okra (Vendakai) Stew $10.99
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis)
Aviyal - South Indian Mixed Vegetable stew in Coconut Milk $10.99
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (served with Rice or 3 Chappathis)
Morr Kozhambu - Buttermilk Stew $10.99
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (served with Rice or 3 Chappathis).
Channa Masala - Chickpeas Masala $10.99
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Vegetable Kurma - Vegetables in coconut stew $10.99
This is a delicious gravy made with coconut and mixed vegetables. (served with Rice or 3 Chappathis)
Parupu Thallipu - Yellow Dhal Thadka $10.99
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (served with Rice or 3 Chappathis)
Ennai Katrikai-Fried whole egg plants masala $11.99
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (served with Rice or 3 Chappathis)
KondaKadalai Kari-Black Chick peas curry $11.99
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis)
Sambar-Lentil Vegetable stew $7.99
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (served with Rice or 3 Chappathis)
Rasam-Tamarind soup bowl $6.99
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (served with Rice or 3 Chappathis)
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it).
Ice cream - Chocolate $3.99
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Ice cream - Vanilla $5.99
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Halwa - Carrot $5.99
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
Halwa - Wheat $5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa - Moong Dhal $5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa - Milk $5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Rasamalai $5.99
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Kulfi $5.99
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
